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• 

  Devastation and Celebration: Digging into Culinary Roots, Race, and Place

  Yona Sipos

  127-129

  2019-05-14
• 

  Racism and Capitalism: Dual Challenges for the Food Movement

  Eric Holt-Giménez

  23-25

  2015-03-24

• Valuing All Knowledges Through an Expanded Definition of Access

  Kareem M. Usher

  109-114

  2015-08-24

• Building Emancipatory Food Power: Freedom Farms, Rocky Acres, and the Struggle for Food Justice

  Bobby J. Smith, II

  33-43

  2019-02-28

• Going "Beyond Food": Confronting Structures of Injustice in Food Systems Research and Praxis

  Catarina Passidomo

  89–93

  2013-08-12

• Diversity Education at Land-Grant Universities from the Perspective of a Female Student of Color

  Olivia A. Peña

  121-124

  2015-08-28

• Reality Education: Agricultural Knowledge Exchange in the U.S. South

  Sarah Franzen

  69-83

  2017-03-29

• White Spaces in Black and Latino Places: Urban Agriculture and Food Sovereignty

  Brandon Hoover

  109–115

  2013-08-26
• 

  Food inequality: One part of a much larger problem

  Jules Hathaway

  293–294

  2022-07-26

• Critical Food Systems Education and the Question of Race

  David Meek, Rebecca Tarlau

  131-135

  2015-09-01
• 

  Freedom’s Seeds: Reflections of Food, Race, and Community Development: Voices of the Food Movement in Detroit

  Monica M. White

  5-7

  2017-03-02
• 

  In This Issue: Frontiers in Urban and Peri-Urban Agriculture

  Duncan Hilchey

  1-3

  2011-02-06

• What do farmers bring to market? Exploring good types, number of vendors, and founding dates by SES and race/ethnicity

  Justin Schupp, Katherine Martin, Delia MacLaughlin, Eric Pfeiffer

  143–155

  2021-08-17

• Concerning the Unbearable Whiteness of Urban Farming

  Antonio Roman-Alcalá

  179-181

  2015-09-18

• In This Issue: Race and Ethnicity in Food Systems Work

  Duncan Hilchey

  1-2

  2015-09-22

• “Not a new pattern”: Black farmers’ perspectives on barriers to participating in federal farm programs

  Kelli J. Russell, Leslie Hossfeld, Gina Rico Mendez

  195–209

  2021-08-31

• Three Strategies To Foster Diversity in the Food Movement

  Hilary King

  183-187

  2015-09-18

• Alternative Agrifood Projects in Communities of Color: A Civic Engagement Perspective

  Glennon Sweeney, Christy Rogers, Casey Hoy, Jill K. Clark, Kareem Usher, Kip Holley, Colleen Spees

  69-75

  2015-07-23
• 

  Black Residents Navigate an Unequal Food Landscape in Washington, D.C.

  Renee Brooks Catacalos

  327-329

  2020-05-04
• 

  A Portrait of American Farmers

  Kathlee Freeman

  195-197

  2015-07-20