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Found 20 items.
  • Cover of "The Cooking Gene"

    Devastation and Celebration: Digging into Culinary Roots, Race, and Place

    Yona Sipos
    127-129
    2019-05-14
  • Critical Food Systems Education and the Question of Race

    David Meek, Rebecca Tarlau
    131-135
    2015-09-01
  • Photo of Monica M. White

    Freedom’s Seeds: Reflections of Food, Race, and Community Development: Voices of the Food Movement in Detroit

    Monica M. White
    5-7
    2017-03-02
  • Cover of volume 1, issue 2

    In This Issue: Frontiers in Urban and Peri-Urban Agriculture

    Duncan Hilchey
    1-3
    2011-02-06
  • What do farmers bring to market? Exploring good types, number of vendors, and founding dates by SES and race/ethnicity

    Justin Schupp, Katherine Martin, Delia MacLaughlin, Eric Pfeiffer
    143–155
    2021-08-17
  • Concerning the Unbearable Whiteness of Urban Farming

    Antonio Roman-Alcalá
    179-181
    2015-09-18
  • In This Issue: Race and Ethnicity in Food Systems Work

    Duncan Hilchey
    1-2
    2015-09-22
  • “Not a new pattern”: Black farmers’ perspectives on barriers to participating in federal farm programs

    Kelli J. Russell, Leslie Hossfeld, Gina Rico Mendez
    195–209
    2021-08-31
  • Three Strategies To Foster Diversity in the Food Movement

    Hilary King
    183-187
    2015-09-18
  • Alternative Agrifood Projects in Communities of Color: A Civic Engagement Perspective

    Glennon Sweeney, Christy Rogers, Casey Hoy, Jill K. Clark, Kareem Usher, Kip Holley, Colleen Spees
    69-75
    2015-07-23
  • Cover of "Black Food Geographies"

    Black Residents Navigate an Unequal Food Landscape in Washington, D.C.

    Renee Brooks Catacalos
    327-329
    2020-05-04
  • Cover of "The Color of Food"

    A Portrait of American Farmers

    Kathlee Freeman
    195-197
    2015-07-20
  • Organizing the New Food Labor Movement: From Neoliberal Alternatives to Worker-based Justice

    Billy Hall
    91-94
    2015-08-14
  • Photo of Eric Holt-Giménez by Stephen Mease.

    Racism and Capitalism: Dual Challenges for the Food Movement

    Eric Holt-Giménez
    23-25
    2015-03-24
  • Valuing All Knowledges Through an Expanded Definition of Access

    Kareem M. Usher
    109-114
    2015-08-24
  • Building Emancipatory Food Power: Freedom Farms, Rocky Acres, and the Struggle for Food Justice

    Bobby J. Smith, II
    33-43
    2019-02-28
  • Going "Beyond Food": Confronting Structures of Injustice in Food Systems Research and Praxis

    Catarina Passidomo
    89–93
    2013-08-12
  • Diversity Education at Land-Grant Universities from the Perspective of a Female Student of Color

    Olivia A. Peña
    121-124
    2015-08-28
  • Reality Education: Agricultural Knowledge Exchange in the U.S. South

    Sarah Franzen
    69-83
    2017-03-29
  • White Spaces in Black and Latino Places: Urban Agriculture and Food Sovereignty

    Brandon Hoover
    109–115
    2013-08-26
1 - 20 of 20 items

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Editor in Chief: duncan@lysoncenter.org 

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of these shareholding partners:

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