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Issue Title
 
Vol 5, No 4 (2015): Commentaries on Race and Ethnicity in Food Systems Work Three Strategies To Foster Diversity in the Food Movement Abstract  PDF
Hilary King
 
Vol 5, No 4 (2015): Commentaries on Race and Ethnicity in Food Systems Work Concerning the Unbearable Whiteness of Urban Farming Abstract  PDF
Antonio Roman-Alcalá
 
Vol 5, No 4 (2015): Commentaries on Race and Ethnicity in Food Systems Work Critical Food Systems Education and the Question of Race Abstract  PDF
David Meek, Rebecca Tarlau
 
Vol 5, No 4 (2015): Commentaries on Race and Ethnicity in Food Systems Work Diversity Education at Land-Grant Universities from the Perspective of a Female Student of Color Abstract  PDF
Olivia A. Peña
 
Vol 5, No 4 (2015): Commentaries on Race and Ethnicity in Food Systems Work Valuing All Knowledges Through an Expanded Definition of Access Abstract  PDF
Kareem M. Usher
 
Vol 5, No 4 (2015): Commentaries on Race and Ethnicity in Food Systems Work Organizing the New Food Labor Movement: From Neoliberal Alternatives to Worker-based Justice Abstract  PDF
Billy Hall
 
Vol 5, No 4 (2015): Commentaries on Race and Ethnicity in Food Systems Work Alternative Agrifood Projects in Communities of Color: A Civic Engagement Perspective Abstract  PDF
Glennon Sweeney, Christy Rogers, Casey Hoy, Jill K. Clark, Kareem Usher, Kip Holley, Colleen Spees
 
Vol 5, No 4 (2015): Commentaries on Race and Ethnicity in Food Systems Work A Portrait of American Farmers Abstract  PDF
Kathlee Freeman
 
Vol 7, No 2 (2017): Shepherding Community Engagement Freedom’s Seeds: Reflections of Food, Race, and Community Development: Voices of the Food Movement in Detroit Abstract  PDF
Monica M. White
 
Vol 3, No 4 (2013): Commentaries on Food Systems Research Priorities White Spaces in Black and Latino Places: Urban Agriculture and Food Sovereignty Abstract  PDF
Brandon Hoover
 
Vol 3, No 4 (2013): Commentaries on Food Systems Research Priorities Going "Beyond Food": Confronting Structures of Injustice in Food Systems Research and Praxis Abstract  PDF
Catarina Passidomo
 
Vol 5, No 2 (2015): 2014 University of Vermont Food Systems Summit Racism and Capitalism: Dual Challenges for the Food Movement Abstract  PDF
Eric Holt-Giménez
 
Vol 7, No 2 (2017): Shepherding Community Engagement Reality Education: Agricultural Knowledge Exchange in the U.S. South Abstract  PDF
Sarah Franzen
 
Vol 5, No 4 (2015): Commentaries on Race and Ethnicity in Food Systems Work In This Issue: Race and Ethnicity in Food Systems Work Abstract  PDF
Duncan Hilchey
 
Vol 1, No 2 (2010): Urban and Peri-Urban Agriculture In This Issue: Frontiers in Urban and Peri-Urban Agriculture Abstract  PDF
Duncan Hilchey
 
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