Editorial Board

Ms. Julia Freedgood American Farmland Trust Director, Farms for a New Generation
Dr. Ricardo Salvador Union of Concerned Scientists Director, Food & Environment Program
Dr. Oran Hesterman Fair Food Network President and CEO
National Partner     
Dr. Leslie Hossfeld Clemson University Dean, College of Behavioral, Social and Health Sciences
Dr. Philip McNab Johns Hopkins University Center for a Livable Future
Dr. Jane Kolodinsky University of Vermont Director, of the Center for Rural Studies
Dr. Alice Ammerman University of North Carolina-Chapel Hill Director, Center for Health Promotion and Disease Prevention
Dr. Kent Mullinix Kwantlen Polytechnic University Director, Institute for Sustainable Food Systems
Dr. Dara Bloom North Carolina State University Assistant Director, Community Based Food Systems
Dr. Lindsey Lunsford Tuskegee Institute Carver Integrative Sustainability Center 
Dr. Alicia Powers Auburn University Managing Director for the Hunger Solutions Institute
Ms. Rachael Miller Alaska Pacific University Co-founder, Food Research, Enterprise & Sustainability Hub (FRESH)
Dr. Laurel Bellante University of Arizona  Center for Regional Food Studies
Dr. Jim Worstell Delta Enterprise Network Coordinator at Resilience Project
British Columbia    
Ms. Naomi Robert Kwantlen Polytechnic University The Institute for Sustainable Food Systems
California & Colombia    
Ms. Natalia Pinzón Jiménez University of California, Davis Food Systems and Sustainability Lab
Dr. Jody Beck University of Colorado Denver Associate Dean, Dept. of Landscape Architecture
Dr. Joshua Sbicca Colorado State University Associate Professor, Department of Sociology
Dr. Libby Christensen Colorado State University Agent, Routt County Cooperative Extension (food systems)
Dr. Kristen Cooksey University of Connecticut Assistant professor, UConn Allied Health Sciences
Dr. Catherine Campbell University of Florida Assistant Professor, Community Food Systems
Dr. Sarah  Cramer Stetson University Sustainable Food Systems
Dr. Philippe Jeanneaux VetAgro Sup Professor, Rural Economics
Dr. Jennifer Jo Thompson University of Georgia Director, Sustainable Food Systems Initiative
Ms. Joan Wilson Emory University  Assistant Director, Urban Health Initiative
Dr. Mapuana C. K. Antonio University of Hawai'i Assistant Professor, Native Hawaiian and Indigenous Health
Hopi Tribe    
Dr. Michael Kotutwa Johnson Native American Agriculture Fund Hopi Tribe in Northern Arizona
Dr. Vanessa Fry Boise State University Interim Director, Idaho Policy Institute
Dr. Bobby Smith II University of Illinois at Urbana-Champaign Assistant Professor, African American Studies
Dr. James Farmer Indiana University Associate Professor, Sustainable Food Systems Science initiative
Dr. Laura Witzling Iowa State University  Assistant Professor, Greenlee School of Journalism and Communication
Dr. Gil Gillespie Harris Homestead, Inc. Advisor, Thomas A. Lyson Center for Civic Ag. And Food Systems
Dr. Steven Robert McGreevy Kyoto University Associate Professor, Research Institute for Humanity and Nature
Dr. Joseph Brewer University of Kansas Associate Professor, Director, Indigenous Studies Program
Ms. Miranda B. Klugesherz Kansas Alliance for Wellness Director, Kansas Alliance for Wellness
Dr. Keiko Tanaka University of Kentucky Professor, Rural Sociology
Dr. Krista Jacobsen University of Kentucky Faculty Chair, The Food Connection
Dr. Rami Zurayk American University of Beirut Professor, Landscape Design and Ecosystem Management
Dr. Denise Holston Louisiana State University Assistant Professor, School of Nutrition and Food Sciences
Dr. Dawn Mellion-Patin Southern University Vice-Chancellor (retired), Cooperative Extension 
Dr. Fally Masambuka-Kanchewa University of Georgia Postdoc, Agricultural Leadership, Education & Communications
Dr. Shirley Thompson University of Manitoba Professor, Natural Res. Inst. WISE & Mino Bimaadiziwin Partnership
Dr. Jill Fitzsimmons University of Massachusetts Assistant Research Professor, Dept of Resource Economics
Dr. Lesli Hoey University of Michigan Associate Professor, Urban and Regional Planning
Dr. Phil Warsaw Michigan State University Assistant Professor, Department of Community Sustainability
Dr. Kami Pothukuchi Wayne State University Professor, Department of Urban Studies and Planning
Ms. Tanya Kerssen Real Food Media Co-Director, Real Food Media
Dr. Cassandra Hawkins Mississippi Valley State University Assistant Professor, Public Administration/Rural Public Policy
Dr. Selena Ahmed Montana State University Associate Professor, Sustainable Food Systems
Dr. Mary Willis University of Nebraska–Lincoln Professor, Department of Nutrition & Health Sciences
New England    
Dr. Jacob Park Castleton University  Associate Professor, College of Business
New Hampshire    
Ms. Lisa Fernandes University of New Hampshire  Communication Director for Food Solutions New England
Dr. Analena Bruce University of New Hampshire  Assistant Professor, Agriculture, Nutrition, and Food Systems
New Jersey     
Ms. Laura Zaks Northeast Farm Access Director of Development
New Mexico    
Mr. Mark Winne Independent Speaker, trainer, author, consultant
New York    
Dr. Nevin Cohen City University of New York Research Director, CUNY Urban Food Policy Institute
Dr. Phil McMichael Cornell University Professor, Global Development
Dr. Jennifer Wilkins Cornell University and Syracuse University

Cornell University, Courtesy, Division of Nutritional Sciences; Syracuse University, Falk College, Emeritus Professor of Practice

New Zealand    
Dr. Sean Connelly University of Otago Senior Lecturer, School of Geography
North Carolina    
Dr. Kathleen Liang North Carolina A&T Director of the Center for Environmental Farming Systems
Nova Scotia    
Dr. Kathleen Kevany Dalhousie University Associate Professor, Department of Business & Social Sciences
Mr. Keith Williams First Nations Technical Institute Director of Research and Social Innovation
Dr. Kareem Usher Ohio State University Assistant Professor, City and Regional Planning
Dr. Jill Clark Ohio State University Associate Professor, John Glenn College of Public Affairs
Dr. Allison Blay-Palmer Wilfrid Laurier University Director, Centre for Sustainable Food Systems
Ms. Jennifer Marshman Wilfrid Laurier University PhD candidate, Laurier Centre for Sustainable Food Systems
Dr. Philip Loring University of Guelph Associate Professor and Arrell Chair in Food, Policy, and Society
Dr. Madeleine Pullman Portland State University School of Business Professor, School of Business
Dr. Colin Anderson University of Vermont Agroecology & Livelihoods Collaborative
Dr. Alice Julier Chatham University Director Center for Regional Agriculture, Food, and Transformation
Dr. Stephan Goetz Pennsylvania State University Northeast Regional Center for Rural Development
Dr. Kirsteen Shields University of Edinburgh Lecturer in International Law and Food Security
South Carolina    
Dr. David Lamie Clemson University Professor, Agribusiness and Rural Development
Ms. Sue Beckwith Texas Center for Local Food Executive Director, Texas Center for Local Food
Dr. Daniel Tobin University of Vermont Assistant Professor, Dept. of Community Dev and Applied Econ.
Dr. Molly Anderson Middlebury University Professor, Food Studies Program
Dr. Kim Niewolny Virginia Tech Associate Professor Community Education and Development
Dr. Marcia Ostrom Washington State University Center for Sustaining Agriculture and Natural Resources 
West Virginia    
Ms. Spencer Moss West Virginia Food and Farm Coalition Executive Director
Dr. Mrill Ingram University of Wisconsin-Madison Research Scientist, Center for Integrated Agricultural Systems
Dr. Rachael Budowle University of Wyoming Assistant Professor, Community Resilience and Sustainability 
Dr. Christine Porter University of Wyoming Associate Professor, Community and Public Health