Indigenous Food Sovereignty in North America (sponsored by the Swette Center for Sustainable Food Systems at Arizona State University)
2019-08-29
Members of the White Earth Nation (Ojibwe) in Ogema, Minnesota, harvest manoomin (wild rice) in the fall. One tribe member poles the boat through the rice, while another uses "knockers" to knock the rice into the canoe. Photo copyright © 2009 by Duncan Hilchey.
Read more about Indigenous Food Sovereignty in North America (sponsored by the Swette Center for Sustainable Food Systems at Arizona State University)
