COVID-19 Commentaries

55 Items

Commentaries on COVID-19's effects on the food system; commentaries are not peer-reviewed.

All Items

Information sources utilized by Vermont foodservice businesses during the onset of the COVID-19 pandemic

Henry Blair, David S. Conner, Naomi Cunningham, Jessica Krueger, Claire Whitehouse

225–228
COVID-19 and consumer demand for local meat products in South Carolina

Steven Richards, Michael Vassalos

31–36
Farming in the time of pandemic Small farms demonstrate flexibility, innovation, and hope

Nora E. White

247–249
A collaborative approach to COVID-19 response The Center for Environmental Farming Systems community-based food system initiatives

Shorlette Ammons, Sarah Blacklin, Dara Bloom, Shironda Brown, Marcello Cappellazzi, Nancy Creamer, Angel Cruz, Janie Hynson, Gini Knight, Laura Lauffer, Kathleen Liang, Lee Menius, Abbey Piner, Arneisha Smallwood, Robyn Stout, Caroline Stover, Tessa Thraves, Bevelyn Ukah

297–302
Cultivating community resilience How North Carolina’s food council is facilitating an effective response during COVID-19

Angel Elisa Cruz, Alice S. Ammerman, Nancy G. Creamer, Barry Nash, Ethan J. Phillips, Martha M. Przysucha, Amanda S. Hege

291–295
A food nonprofit's response to COVID-19 The Common Market leans on its mission to serve

Caitlin M. Honan

279–282
Walking the nutrition talk The impact of a community-engaged nonprofit in Selma, Alabama

Susan U. Raymond, Chad D. McEachern

283–289
Perspectives from the front line The post-pandemic emergency food system in North Carolina

Amanda S. Hege, Nikki McCormick, Peggy Robinson, Kina M. Charles, Jan Jones, Eric Aft

241–245
Case study of a food relief grocery model: The Neighborhood Pop-Up Grocery Project

Hallie Casey, Jenifer DeAtley, Carissa Rodriguez Eckle, Mia Burger, Jarred Maxwell, Eric de Valpine

273–278
The impact of COVID-19 on food security and income of women farmers in South and Southeast Asia

Neha, Kaustubh Kumar

269–271
Nimble in a pandemic: Lessons learned from Concrete Jungle’s Grocery Delivery Program

Rachel Blacher, Nichole Fields-Kyle

265–268
Activating the local food system in emergency food response

Andy Ollove, Samiha Hamdi

255–257
“Let us be small”: A case study on the necessity for intentionally small producers

Alexandria G. Huber

269–272
Food systems resilience through dialogue Localizing a food systems approach in pandemic response

Angela R. Hansen, Eilif Ronning, Katie Collier

265–268
The impact of the COVID-19 pandemic on food insecurity

Maha Almohamad, Dania Mofleh, Shreela Sharma

261–264
Providing menu and shopping toolkits to improve food access and security during a pandemic

Kelly Kunkel, Abby Gold, Betsy Johnson

257–260
Community Capitals Policing merges food economy and public safety, repairing decades of harm

Martin J. Neideffer

247–249
Fostering food equity in an immigrant neighborhood of New York City during COVID-19

Valerie Imbruce

251–255
An initiative to develop 21st century regional food systems (Jump-started by a US$10 billion federal stimulus COVID package)

Larry Yee, Jamie Harvie

243–245
ICT solutions to support local food supply chains during the COVID-19 pandemic

Anuj Mittal, Jason Grimm

237–241

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