COVID-19 Commentaries

65 Items

Commentaries on COVID-19's effects on the food system; commentaries are not peer-reviewed.

All Items

Effect of the COVID-19 pandemic on the food system in Abeshge District, Central Ethiopia

Tsegamariam Dula

13–18
Impact of COVID-19 on Pennsylvania farm revenue Looking back at the 2020 season

Miriam Seidel, Christopher D. Murakami, J. Franklin Egan, Jasmine D. Pope, Chia-Lin Tsai

21–26
Empowerment, love, and connection: Lessons learned from the Farmacy Project, a food-is-medicine program in Rutland, Vermont

Emma Hileman

11–13
Information sources utilized by Vermont foodservice businesses during the onset of the COVID-19 pandemic

Henry Blair, David S. Conner, Naomi Cunningham, Jessica Krueger, Claire Whitehouse

225–228
COVID-19 and consumer demand for local meat products in South Carolina

Steven Richards, Michael Vassalos

31–36
Farming in the time of pandemic Small farms demonstrate flexibility, innovation, and hope

Nora E. White

247–249
A collaborative approach to COVID-19 response The Center for Environmental Farming Systems community-based food system initiatives

Shorlette Ammons, Sarah Blacklin, Dara Bloom, Shironda Brown, Marcello Cappellazzi, Nancy Creamer, Angel Cruz, Janie Hynson, Gini Knight, Laura Lauffer, Kathleen Liang, Lee Menius, Abbey Piner, Arneisha Smallwood, Robyn Stout, Caroline Stover, Tessa Thraves, Bevelyn Ukah

297–302
A global food systems framework for pandemic prevention, response, and recovery

Anastasia S. Lambrou, Isha Berry, Amelie A. Hecht, Alain B. Labrique

303–308
New survey shows COVID-19's impacts on South Carolina oyster farmers and offers hope for recovery

Steven Richards, Marzieh Motallebi

309–312
Cultivating community resilience How North Carolina’s food council is facilitating an effective response during COVID-19

Angel Elisa Cruz, Alice S. Ammerman, Nancy G. Creamer, Barry Nash, Ethan J. Phillips, Martha M. Przysucha, Amanda S. Hege

291–295
Walking the nutrition talk The impact of a community-engaged nonprofit in Selma, Alabama

Susan U. Raymond, Chad D. McEachern

283–289
A food nonprofit's response to COVID-19 The Common Market leans on its mission to serve

Caitlin M. Honan

279–282
Perspectives from the front line The post-pandemic emergency food system in North Carolina

Amanda S. Hege, Nikki McCormick, Peggy Robinson, Kina M. Charles, Jan Jones, Eric Aft

241–245
Case study of a food relief grocery model: The Neighborhood Pop-Up Grocery Project

Hallie Casey, Jenifer DeAtley, Carissa Rodriguez Eckle, Mia Burger, Jarred Maxwell, Eric de Valpine

273–278
Nimble in a pandemic: Lessons learned from Concrete Jungle’s Grocery Delivery Program

Rachel Blacher, Nichole Fields-Kyle

265–268
The impact of COVID-19 on food security and income of women farmers in South and Southeast Asia

Neha, Kaustubh Kumar

269–271
Food access initiatives: An integral piece of the Revere, Massachusetts, COVID-19 response

Molly Babbin, Rachel M. Zack, Jean Granick, Kathleen Betts

313–318
A collaborative response to equitable food access during COVID-19 Building from Mass in Motion practices

Kim Etingoff, Jessica del Rosario

251–253
Activating the local food system in emergency food response

Andy Ollove, Samiha Hamdi

255–257
Immediate impacts of COVID-19 measures on bean production, distribution, and food security in Eastern Africa

Eileen Nchanji, Cosmas Kweyu Lutomia , David Karanja

259–263

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