COVID-19 Commentaries

Commentaries on COVID-19's effects on the food system; commentaries are not peer-reviewed.

All Items

• Effect of the COVID-19 pandemic on the food system in Abeshge District, Central Ethiopia

  Tsegamariam Dula

  13–18

• Impact of COVID-19 on Pennsylvania farm revenue Looking back at the 2020 season

  Miriam Seidel, Christopher D. Murakami, J. Franklin Egan, Jasmine D. Pope, Chia-Lin Tsai

  21–26

• Empowerment, love, and connection: Lessons learned from the Farmacy Project, a food-is-medicine program in Rutland, Vermont

  Emma Hileman

  11–13
• 

  Information sources utilized by Vermont foodservice businesses during the onset of the COVID-19 pandemic

  Henry Blair, David S. Conner, Naomi Cunningham, Jessica Krueger, Claire Whitehouse

  225–228
• 

  COVID-19 and consumer demand for local meat products in South Carolina

  Steven Richards, Michael Vassalos

  31–36
• 

  Farming in the time of pandemic Small farms demonstrate flexibility, innovation, and hope

  Nora E. White

  247–249
• 

  A collaborative approach to COVID-19 response The Center for Environmental Farming Systems community-based food system initiatives

  Shorlette Ammons, Sarah Blacklin, Dara Bloom, Shironda Brown, Marcello Cappellazzi, Nancy Creamer, Angel Cruz, Janie Hynson, Gini Knight, Laura Lauffer, Kathleen Liang, Lee Menius, Abbey Piner, Arneisha Smallwood, Robyn Stout, Caroline Stover, Tessa Thraves, Bevelyn Ukah

  297–302
• 

  A global food systems framework for pandemic prevention, response, and recovery

  Anastasia S. Lambrou, Isha Berry, Amelie A. Hecht, Alain B. Labrique

  303–308
• 

  New survey shows COVID-19's impacts on South Carolina oyster farmers and offers hope for recovery

  Steven Richards, Marzieh Motallebi

  309–312
• 

  Cultivating community resilience How North Carolina’s food council is facilitating an effective response during COVID-19

  Angel Elisa Cruz, Alice S. Ammerman, Nancy G. Creamer, Barry Nash, Ethan J. Phillips, Martha M. Przysucha, Amanda S. Hege

  291–295
• 

  Walking the nutrition talk The impact of a community-engaged nonprofit in Selma, Alabama

  Susan U. Raymond, Chad D. McEachern

  283–289
• 

  A food nonprofit's response to COVID-19 The Common Market leans on its mission to serve

  Caitlin M. Honan

  279–282
• 

  Perspectives from the front line The post-pandemic emergency food system in North Carolina

  Amanda S. Hege, Nikki McCormick, Peggy Robinson, Kina M. Charles, Jan Jones, Eric Aft

  241–245
• 

  Case study of a food relief grocery model: The Neighborhood Pop-Up Grocery Project

  Hallie Casey, Jenifer DeAtley, Carissa Rodriguez Eckle, Mia Burger, Jarred Maxwell, Eric de Valpine

  273–278
• 

  Nimble in a pandemic: Lessons learned from Concrete Jungle’s Grocery Delivery Program

  Rachel Blacher, Nichole Fields-Kyle

  265–268
• 

  The impact of COVID-19 on food security and income of women farmers in South and Southeast Asia

  Neha, Kaustubh Kumar

  269–271
• 

  Food access initiatives: An integral piece of the Revere, Massachusetts, COVID-19 response

  Molly Babbin, Rachel M. Zack, Jean Granick, Kathleen Betts

  313–318
• 

  A collaborative response to equitable food access during COVID-19 Building from Mass in Motion practices

  Kim Etingoff, Jessica del Rosario

  251–253
• 

  Activating the local food system in emergency food response

  Andy Ollove, Samiha Hamdi

  255–257
• 

  Immediate impacts of COVID-19 measures on bean production, distribution, and food security in Eastern Africa

  Eileen Nchanji, Cosmas Kweyu Lutomia , David Karanja

  259–263