COVID-19 Commentaries | Journal of Agriculture, Food Systems, and Community Development

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36 Items

COVID-19 Commentaries

Commentaries on COVID-19's effects on the food system; commentaries are not peer-reviewed.

All Items

An initiative to develop 21st century regional food systems (Jump-started by a US$10 billion federal stimulus COVID package)

Larry Yee, Jamie Harvie

1–3
- Full Article (PDF)
Iteration, innovation, and collaboration Supporting farmers markets' response to COVID-19

Diana Broadaway, Darlene Wolnik

1–4
- Full Article (PDF)
Interventions and compliance How the response to COVID-19 reflects decades of retail food protection efforts

Girvin L. Liggans, Devin K. Dutilly , Komita J. Carrington-Liggans, Mary B. Cartagena, Charles E. Idjagboro, Laurie B. Williams, Glenda R. Lewis , Mia B. Russell, Veronica S. Moore, Robert Sudler, Jr.

1–5
- Full Article (PDF)
COVID-19 responses: Food policy councils are “stepping in, stepping up, and stepping back"

Anne Palmer, Abiodun T. Atoloye, Karen Bassarab, Larissa Calancie, Raychel Santo, Kristen Cooksey Stowers

1–4
- Full Article (PDF)
Vulnerabilities of the craft chocolate industry amidst the COVID-19 pandemic

Jeana Cadby

1–4
- Full Article (PDF)
Community-led food resilience Integrating grassroots food access into municipal emergency planning

Sasha Avrutina, Hanah Murphy, Eesha Patne

1–3
- Full Article (PDF)
Providing planetary health diet meals to low-income families in Baltimore City during the COVID-19 pandemic

Richard D. Semba, Rebecca Ramsing, Nihaal Rahman, Martin Bloem

1–9
- Full Article (PDF)
Communication helped UConn Extension address the needs of agricultural producers

Stacey F. Stearns, Joseph A. Bonelli

1–3
- Full Article (PDF)
Leveraging informal community food systems to address food security during COVID-19

Lindsey Haynes-Maslow, Annie Hardison-Moody , Carmen Byker Shanks

1–4
- Full Article (PDF)
How CARES of Farmington Hills, Michigan, responded to the COVID-19 pandemic

Thomas Schoenfeldt

1–3
- Full Article (PDF)
Community gardening during times of crisis Recommendations for community-engaged dialogue, research, and praxis

Angie Mejia, Manami Bhattacharya, Amanda Nigon-Crowley, Kelly Kirkpatrick, Chandi Katoch

1–7
- Full Article (PDF)
COVID-19 amplifies local meat supply chain issues in South Carolina

Steven Richards, Michael Vassalos

1–5
- Full Article (PDF)
Conceptualizing the Nexus of Migration and Food Security During COVID-19

Manoj Sharma

181–185
- Full Article (PDF)
Farmers Markets: Working with Community Partners to Provide Essential Services During COVID-19

Shannon Klisch, Katherine E. Soule

175–179
- Full Article (PDF)
Beyond COVID-19: Turning Crisis to Opportunity in Nigeria through Urban Agriculture

Adeniyi Gbadegesin, Bolanle Olajiire-Ajayi

171–174
- Full Article (PDF)
Florida Fruit and Vegetable Growers' Adaptation and Response to COVID-19

Catherine G. Campbell, Gene McAvoy

165–169
- Full Article (PDF)
The Impact of Food Supply Chain Disruptions Amidst COVID-19 in Malaysia

Chiew Foan Chin

161–163
- Full Article (PDF)
How Southeastern North Carolina is Building More Resilient Food Systems after COVID-19

Julia F. Waity, Samantha Moser, Cara Stretch

197–200
- Full Article (PDF)
The Future of Food after COVID-19 through the Lens of Anthropology

Marco Ginanneschi

157–159
- Full Article (PDF)
Digital Media to Guarantee Food Security in Colombia during COVID-19

Ana María Cruz-Vidal

153–155
- Full Article (PDF)

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