COVID-19 Commentaries | Journal of Agriculture, Food Systems, and Community Development

Skip to main content Skip to main navigation menu Skip to site footer

51 Items

COVID-19 Commentaries

Commentaries on COVID-19's effects on the food system; commentaries are not peer-reviewed.

All Items

Cultivating community resilience How North Carolina’s food council is facilitating an effective response during COVID-19

Angel Elisa Cruz, Alice S. Ammerman, Nancy G. Creamer, Barry Nash, Ethan J. Phillips, Martha M. Przysucha, Amanda S. Hege

1–5
- Full Article (PDF)
Walking the nutrition talk The impact of a community-engaged nonprofit in Selma, Alabama

Susan U. Raymond, Chad D. McEachern

1–7
- Full Article (PDF)
A food nonprofit's response to COVID-19 The Common Market leans on its mission to serve

Caitlin M. Honan

1–4
- Full Article (PDF)
Perspectives from the front line The post-pandemic emergency food system in North Carolina

Amanda S. Hege, Nikki McCormick, Peggy Robinson, Kina M. Charles, Jan Jones, Eric Aft

1–5
- Full Article (PDF)
Case study of a food relief grocery model: The Neighborhood Pop-Up Grocery Project

Hallie Casey, Jenifer DeAtley, Carissa Rodriguez Eckle, Mia Burger, Jarred Maxwell, Eric de Valpine

1–6
- Full Article (PDF)
The impact of COVID-19 on food security and income of women farmers in South and Southeast Asia

Neha, Kaustubh Kumar

1–4
- Full Article (PDF)
Nimble in a pandemic: Lessons learned from Concrete Jungle’s Grocery Delivery Program

Rachel Blacher, Nichole Fields-Kyle

1–4
- Full Article (PDF)
Activating the local food system in emergency food response

Andy Ollove, Samiha Hamdi

1–3
- Full Article (PDF)
“Let us be small”: A case study on the necessity for intentionally small producers

Alexandria G. Huber

269–272
- Full Article (PDF)
Food systems resilience through dialogue Localizing a food systems approach in pandemic response

Angela R. Hansen, Eilif Ronning, Katie Collier

265–268
- Full Article (PDF)
The impact of the COVID-19 pandemic on food insecurity

Maha Almohamad, Dania Mofleh, Shreela Sharma

261–264
- Full Article (PDF)
Providing menu and shopping toolkits to improve food access and security during a pandemic

Kelly Kunkel, Abby Gold, Betsy Johnson

257–260
- Full Article (PDF)
Fostering food equity in an immigrant neighborhood of New York City during COVID-19

Valerie Imbruce

251–255
- Full Article (PDF)
Community Capitals Policing merges food economy and public safety, repairing decades of harm

Martin J. Neideffer

247–249
- Full Article (PDF)
An initiative to develop 21st century regional food systems (Jump-started by a US$10 billion federal stimulus COVID package)

Larry Yee, Jamie Harvie

243–245
- Full Article (PDF)
ICT solutions to support local food supply chains during the COVID-19 pandemic

Anuj Mittal, Jason Grimm

237–241
- Full Article (PDF)
Iteration, innovation, and collaboration Supporting farmers markets' response to COVID-19

Diana Broadaway, Darlene Wolnik

233–236
- Full Article (PDF)
Interventions and compliance How the response to COVID-19 reflects decades of retail food protection efforts

Girvin L. Liggans, Devin K. Dutilly , Komita J. Carrington-Liggans, Mary B. Cartagena, Charles E. Idjagboro, Laurie B. Williams, Glenda R. Lewis , Mia B. Russell, Veronica S. Moore, Robert Sudler, Jr.

227–231
- Full Article (PDF)
COVID-19 responses: Food policy councils are “stepping in, stepping up, and stepping back"

Anne Palmer, Abiodun T. Atoloye, Karen Bassarab, Larissa Calancie, Raychel Santo, Kristen Cooksey Stowers

223–226
- Full Article (PDF)
Vulnerabilities of the craft chocolate industry amidst the COVID-19 pandemic

Jeana Cadby

219–222
- Full Article (PDF)

1-20 of 51 Next