COVID-19 Commentaries | Journal of Agriculture, Food Systems, and Community Development

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54 Items

COVID-19 Commentaries

Commentaries on COVID-19's effects on the food system; commentaries are not peer-reviewed.

All Items

COVID-19 and consumer demand for local meat products in South Carolina

Steven Richards, Michael Vassalos

1–6
- Full Article (PDF)
Farming in the time of pandemic Small farms demonstrate flexibility, innovation, and hope

Nora E. White

247–249
- Full Article (PDF)
A collaborative approach to COVID-19 response The Center for Environmental Farming Systems community-based food system initiatives

Shorlette Ammons, Sarah Blacklin, Dara Bloom, Shironda Brown, Marcello Cappellazzi, Nancy Creamer, Angel Cruz, Janie Hynson, Gini Knight, Laura Lauffer, Kathleen Liang, Lee Menius, Abbey Piner, Arneisha Smallwood, Robyn Stout, Caroline Stover, Tessa Thraves, Bevelyn Ukah

297–302
- Full Article (PDF)
Cultivating community resilience How North Carolina’s food council is facilitating an effective response during COVID-19

Angel Elisa Cruz, Alice S. Ammerman, Nancy G. Creamer, Barry Nash, Ethan J. Phillips, Martha M. Przysucha, Amanda S. Hege

291–295
- Full Article (PDF)
Walking the nutrition talk The impact of a community-engaged nonprofit in Selma, Alabama

Susan U. Raymond, Chad D. McEachern

283–289
- Full Article (PDF)
A food nonprofit's response to COVID-19 The Common Market leans on its mission to serve

Caitlin M. Honan

279–282
- Full Article (PDF)
Perspectives from the front line The post-pandemic emergency food system in North Carolina

Amanda S. Hege, Nikki McCormick, Peggy Robinson, Kina M. Charles, Jan Jones, Eric Aft

241–245
- Full Article (PDF)
Case study of a food relief grocery model: The Neighborhood Pop-Up Grocery Project

Hallie Casey, Jenifer DeAtley, Carissa Rodriguez Eckle, Mia Burger, Jarred Maxwell, Eric de Valpine

273–278
- Full Article (PDF)
The impact of COVID-19 on food security and income of women farmers in South and Southeast Asia

Neha, Kaustubh Kumar

269–271
- Full Article (PDF)
Nimble in a pandemic: Lessons learned from Concrete Jungle’s Grocery Delivery Program

Rachel Blacher, Nichole Fields-Kyle

265–268
- Full Article (PDF)
Activating the local food system in emergency food response

Andy Ollove, Samiha Hamdi

255–257
- Full Article (PDF)
“Let us be small”: A case study on the necessity for intentionally small producers

Alexandria G. Huber

269–272
- Full Article (PDF)
Food systems resilience through dialogue Localizing a food systems approach in pandemic response

Angela R. Hansen, Eilif Ronning, Katie Collier

265–268
- Full Article (PDF)
The impact of the COVID-19 pandemic on food insecurity

Maha Almohamad, Dania Mofleh, Shreela Sharma

261–264
- Full Article (PDF)
Providing menu and shopping toolkits to improve food access and security during a pandemic

Kelly Kunkel, Abby Gold, Betsy Johnson

257–260
- Full Article (PDF)
Fostering food equity in an immigrant neighborhood of New York City during COVID-19

Valerie Imbruce

251–255
- Full Article (PDF)
Community Capitals Policing merges food economy and public safety, repairing decades of harm

Martin J. Neideffer

247–249
- Full Article (PDF)
An initiative to develop 21st century regional food systems (Jump-started by a US$10 billion federal stimulus COVID package)

Larry Yee, Jamie Harvie

243–245
- Full Article (PDF)
ICT solutions to support local food supply chains during the COVID-19 pandemic

Anuj Mittal, Jason Grimm

237–241
- Full Article (PDF)
Iteration, innovation, and collaboration Supporting farmers markets' response to COVID-19

Diana Broadaway, Darlene Wolnik

233–236
- Full Article (PDF)

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