Journal of Agriculture, Food Systems, and Community Development

Current Issue

Vol 10 No 2 (2021): Special Issue: The Impact of COVID-19 on the Food System

The winter 2020-2021 issue (volume 10, issue 2) contains peer-reviewed papers along with commentaries and other items analyzing the impact of the COVID-19 pandemic on the food system, worldwide. This content is cosponsored by INFAS, the Inter-Institutional Network for Food and Agricultural Sustainability. The issue also includes open-call peer-reviewed papers, a column, book reviews, and other items.

Published: 2021-01-22

Commentaries on COVID-19 and the Food System

Activating the local food system in emergency food response

Andy Ollove, Samiha Hamdi

1–3
- Full Article (PDF)
Immediate impacts of COVID-19 measures on bean production, distribution, and food security in Eastern Africa

Eileen Nchanji, Cosmas Kweyu Lutomia , David Karanja

1–5
- Full Article (PDF)
A collaborative response to equitable food access during COVID-19 Building from Mass in Motion practices

Kim Etingoff, Jessica del Rosario

1–3
- Full Article (PDF)

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Why are we a shareholder of JAFSCD? It’s simple. The Center for Environmental Farming Systems and NC State Extension share the same goals as JAFSCD in promoting research-based strategies that simultaneously minimize food insecurity and farm loss and maximize community resilience.

—Dr. Nancy Creamer, Director, Center for Environmental Farming Systems, North Carolina State University ____________________________________