Journal of Agriculture, Food Systems, and Community Development

Current Issue

Vol. 10 No. 3 (2021): Open Call Papers, and More Papers and Commentaries on the Impact of COVID-19 on the Food System

View All Issues

____________________________________

Why are we a shareholder of JAFSCD? It’s simple. The Center for Environmental Farming Systems and NC State Extension share the same goals as JAFSCD in promoting research-based strategies that simultaneously minimize food insecurity and farm loss and maximize community resilience.

—Dr. Nancy Creamer, Director, Center for Environmental Farming Systems, North Carolina State University ____________________________________

______________________________________

ENGAGE WITH JAFSCD!

Submit a Paper Query

Write a Voices from the Grassroots Essay

Propose a Book Review

Become an Author Mentor

Become a Consulting Editor

Become a Reviewer

Become a Shareholder

______________________________________

SHAREHOLDERS ONLY

Submit a Shareholder Commentary

Write a JAFSCD Brief

______________________________________

CONTACT JAFSCD

General Inquiries: info@lysoncenter.org

Editor in Chief: duncan@lysoncenter.org

Journal of Agriculture, Food Systems, and Community Development

Current Issue

Full Issue

Editorial

IN THIS ISSUE: Open call papers, and more papers and commentaries on the impact of COVID-19 on the food system

Columns

THE ECONOMIC PAMPHLETEER: Local foods: Seeds for social change

Commentaries

"Treat everybody right": Examining foodways to improve food access

Eating inequity: The injustice that brings us our food

Commentaries on COVID-19 and the Food System

COVID-19 and consumer demand for local meat products in South Carolina

Papers on the Impact of COVID-19 on the Food System

Disease and disaster: Navigating food insecurity in a community affected by crises during COVID-19

Examining food insecurity and areas with unmet food needs during COVID-19 A geospatial, community-specific approach

Open Call Papers

The scope of U.S. state soil health legislation A mixed-methods policy analysis

Food forests: Their services and sustainability

Wild gardening as a sustainable intensification strategy in northwest Cambodian smallholder systems

Indicators of readiness and capacity for implementation of healthy food retail interventions

Access to foods using Grand Rapids, Michigan, as a case study Objective versus subjective issues

Cost-benefit analysis as a tool for measuring economic impacts of local food systems Case study of an institutional sourcing change

Bridging scientific and experiential knowledges via participatory climate adaptation research A case study of dry farmers in Oregon

Exploring differences in communication behaviors between organic and conventional farmers

Nested risks and responsibilities: Perspectives on fertilizer from human urine in two U.S. regions

Can large-scale land acquisition deals improve livelihoods and lift people out of poverty in Sub-Saharan Africa? Empirical evidence from Tanzania

Resurgence, refusal, and reconciliation through food movement organizations A case study of Food Secure Canada’s 2018 Assembly

Visitors and values: A qualitative analysis of agritourism operator motivations across the U.S.

Reviews

The encyclopedia of agroecology and Indigenous wisdom Reflections on McFadden’s Deep Agroecology

Reimagining solidarity with strawberry farmworkers in the United States

shareholder

Browse

Information