University of Wyoming students sharing food from the Bim Kendall House Food Share Cabinet. Photo by Kellyn Chandler.

Current Issue

Vol. 12 No. 2 (2023): Winter 2022-2023: Justice and Equity Approaches to College and University Student Food (In)Security
On the cover of the winter 2022-2023 issue, University of Wyoming students sharing food from the Bim Kendall House Food Share Cabinet. Photo by Kellyn Chandler.

The winter 2022-2023 issue includes a special section of papers on the topic "Justice and Equity Approaches to College and University Student Food (In)Security." The special section sponsor is the Inter-institutional Network for Food, Agriculture, and Sustainability (INFAS) and is guest-edited by Rachael Budowle (Virginia Tech), Christine Porter (University of Wyoming and INFAS executive committee chair), and Caitlin McLennan (Utah State University). In addition, open-call papers on a wide range of food systems topics are included. On our cover, University of Wyoming students share food from the Bim Kendall House Food Share Cabinet. See “Narrowing the equity gap in student food security: A student-led approach at the University of Wyoming” by Christine M. Porter, Kami Grimm, and Rachael Budowle, in this issue. Photo by Kellyn Chandler.

Published: 2023-03-20

Full Issue

Editorial

Justice and Equity Approaches to Student Food (In)Security Introduction

Justice and Equity Approaches to Student Food (In)Security Commentary

Justice and Equity Approaches to Student Food (In)Security Practice Briefs

Justice and Equity Approaches to Student Food (In)Security Peer-Reviewed Papers

Column

Open Call Paper

View All Issues

Be sure to see our summer 2021 issue on the topic of "Food as a Tool for Social Change," in memory of Dr. Evan Weissman, professor of food studies in Falk College, Syracuse University.