Journal of Agriculture, Food Systems, and Community Development

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Cover of volume 4, issue 3 (spring 2014)

Current Issue

Vol 10 No 1 (2020): Advance online publication

Articles are published as they are accepted, copy-edited, and formatted.

Published: 2020-10-08

Columns

THE ECONOMIC PAMPHLETEER: A Fair Deal for rural America

John Ikerd

1–4
- Full Article (PDF)

Voices from the Grassroots

How CARES of Farmington Hills, Michigan, responded to the COVID-19 pandemic

Thomas Schoenfeldt

1–3
- Full Article (PDF)
Community gardening during times of crisis Recommendations for community-engaged dialogue, research, and praxis

Angie Mejia, Manami Bhattacharya, Amanda Nigon-Crowley, Kelly Kirkpatrick, Chandi Katoch

1–7
- Full Article (PDF)

Commentaries on COVID-19 and the Food System

Providing planetary health diet meals to low-income families in Baltimore City during the COVID-19 pandemic

Richard D. Semba, Rebecca Ramsing, Nihaal Rahman, Martin Bloem

1–9
- Full Article (PDF)
Communication helped UConn Extension address the needs of agricultural producers

Stacey F. Stearns, Joseph A. Bonelli

1–3
- Full Article (PDF)
Leveraging informal community food systems to address food security during COVID-19

Lindsey Haynes-Maslow, Annie Hardison-Moody , Carmen Byker Shanks

1–4
- Full Article (PDF)
COVID-19 amplifies local meat supply chain issues in South Carolina

Steven Richards, Michael Vassalos

1–5
- Full Article (PDF)

Open Call Papers

Multi-objective optimization identifies trade-offs between self-sufficiency and environmental impacts of regional agriculture in Baden-Württemberg, Germany

Christian Buschbeck, Larissa Bitterich, Christian Hauenstein, Stefan Pauliuk

1–20
- Full Article (PDF)
iZindaba Zokudla: A conversation about food systems change in South Africa

Naudé Malan

1–14
- Full Article (PDF)

Reviews

Indigenizing food sovereignty

David Everson

1–3
- Full Article (PDF)
Rethinking “food security” in Africa

Joeva Rock

1–3
- Full Article (PDF)

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