Journal of Agriculture, Food Systems, and Community Development

On our cover: Samantha and Chris Kemnah enjoy a moment with their cows on Clover Bliss Farm, their 190-acre farm in South Argyle, New York. Photo by Joan Lentini.

Current Issue

Vol. 12 No. 3 (2023): Spring 2023: Small Is Beautiful, But . . .

On our cover: Samantha and Chris Kemnah enjoy a moment with their cows on Clover Bliss Farm, their 190-acre farm in South Argyle, New York. Photo by Joan Lentini.

The spring 2023 issue (volume 12, issue 3) includes papers on a wide range of food systems topics, as well as John Ikerd's column and several book reviews.

On our cover: Samantha and Chris Kemnah enjoy a moment with their cows on Clover Bliss Farm, their 190-acre farm in South Argyle, New York. Photo by Joan Lentini.

Published: 2023-05-17

Column

THE ECONOMIC PAMPHLETEER: Voting with your food dollars is not enough!

John Ikerd

1–4
- Full Article (PDF)

Open Call Paper

The motivations, challenges and needs of small- and medium-scale beginning farmers in the midwestern United States

Keri Iles, Rebecca Nixon, Zhao Ma, Kevin Gibson, Tamara Benjamin

1–38
- Full Article (PDF)
Assessing the impact of parental involvement on scaling agricultural technologies from school garden to home farm in Cambodia

Gracie Pekarcik, David Ader, Tom Gill, Jennifer Richards

1–16
- Full Article (PDF)
Experiences of structural violence and wage theft among immigrant workers in the California cannabis industry

Stella Beckman, Xóchitl Castañeda, Vania del Rivero, Anaisabel Chavez, Marc B. Schenker

1–14
- Full Article (PDF)
Food systems change and the alternative campus foodscape

Michael Classens, Kaitlyn Adam, Sophia Srebot

1–22
- Full Article (PDF)
Indigenous food systems and food sovereignty A collaborative conversation from the American Association of Geographers 2022 Annual Meeting

Suzanne Brant, Keith Williams, Jesse Andrews, Colleen Hammelman, Charles Z. Levkoe

1–14
- Full Article (PDF)
Diversification strategies for the resilience of small New England dairies

Julie Snorek, Wyatt Cummings, Eric Hryniewicz, Keelia Stevens, Rose Iannuzzi

1–21
- Full Article (PDF)
Surveying queer farmers How heteropatriarchy affects farm viability and farmer well-being in U.S. agriculture

Michaela Hoffelmeyer, Jaclyn Wypler, Isaac Sohn Leslie

1–15
- Full Article (PDF)
Food insecurity among households with children during the early months of the COVID-19 pandemic

Bailey Houghtaling, Lindsey Haynes-Maslow, Lauri Andress, Annie Hardison-Moody, Michelle Grocke-Dewey, Denise Holston, Megan M. Patton-López, Nila Pradhananga, T. Elaine Prewitt, Justin D. Shanks, Eliza Webber, Carmen Byker Shanks

1–13
- Full Article (PDF)
A snapshot of nutrition incentive adaptation during COVID-19 Consensus-building with practitioners

Cody Gusto, John M. Diaz, Laura A. Warner, Christine Overdevest, Catherine Campbell, Sebastian Galindo

1–16
- Full Article (PDF)
“The farm has an insatiable appetite” A food justice approach to understanding beginning farmer stress

Fiona C. Doherty, Rachel E. Tayse, Michelle L. Kaiser, Smitha Rao

1–24
- Full Article (PDF)
“It wasn’t built for us” The possibility of Indigenous food sovereignty in settler colonial food bureaucracies

Sarah Rotz, Adrianne Lickers Xavier, Tabitha Robin

1–18
- Full Article (PDF)

Review

The myth of “feeding the world” Subsidizing agricultural overproduction and industrial technologies, and marginalizing alternatives

Philip H. Howard

1–2
- Full Article (PDF)
Lessons in shared humanity from Wisconsin’s dairy farmers and Mexican workers

Emily Nink

1–3
- Full Article (PDF)
“Flawless” data How Big Tech is penetrating modern agriculture

Amos Strömberg

1–3
- Full Article (PDF)

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