Journal of Agriculture, Food Systems, and Community Development

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Announcements

Indigenous Food Sovereignty in North America (sponsored by Arizona State University)

2019-08-29

Members of the White Earth Nation (Ojibwe) in Ogema, Minnesota, harvest manoomin (wild rice) in the fall. One tribe member poles the boat through the rice, while another uses "knockers" to knock the rice into the canoe. Photo copyright © 2007 by Duncan Hilchey.

Current Issue

Vol 9 No B (2019): Indigenous Food Sovereignty in North America

Cover of volume 9, supplement 2 (fall 2019)

This supplemental issue includes papers in response to our call on Indigenous Food Sovereignty in North America. The cover shows members of the White Earth Reservation in Minnesota, USA, harvesting wild rice. Photo copyright © 2009 by Duncan Hilchey.

Published: 2019-10-15

Voices from the Grassroots

Northwest Tribal Food Sovereignty Coalition An Intertribal Collaboration

Nora Frank-Buckner, Northwest Tribal Food Sovereignty Coalition

1-4
- Full Article (PDF)
Reviving and Reclaiming Our Native Food System Leadership Experiences of a Research Project's Community Advisory Board

Rhonda Bowers, Pat Harris, Clarisse Harris, Kathryn Lone Fight, Ina Weed, Nelson Pat White

1-5
- Full Article (PDF)

Commentaries

Sogorea Te Land Trust and Indigenous Food Sovereignty in the San Francisco Bay Area

K. Nicole Wires, Johnella LaRose

1-4
- Full Article (PDF)
Fighting for the Taste Buds of Our Children

A-dae Romero-Briones

1-9
- Full Article (PDF)
Decolonizing the Caribbean Diet Two Perspectives on Possibilities and Challenges

Vanessa García Polanco, Luis Alexis Rodríguez-Cruz

1-6
- Full Article (PDF)

Indigenous Food Sovereignty Peer-Reviewed Papers

Growing Intergenerational Resilience for Indigenous Food Sovereignty through Home Gardening

Rachael Budowle, Melvin L. Arthur, Christine M. Porter

1-21
- Full Article (PDF)
Our Hands at Work: Indigenous Food Sovereignty in Western Canada

Tabitha Robin

1-15
- Full Article (PDF)
The Indigenous Food Circle: Reconciliation and Resurgence through Food in Northwestern Ontario

Charles Z. Levkoe , Lana Ray, Jessica Mclaughlin

1-14
- Full Article (PDF)
A Holistic Definition of Healthy Traditional Harvest Practices for Rural Indigenous Communities in Interior Alaska

Krista M. Heeringa, Orville Huntington, Brooke Woods, F. Stuart Chapin III, Richard E. Hum, Todd J. Brinkman, Workshop Participants

1-15
- Full Article (PDF)
Good Words, Good Food, Good Mind Restoring Indigenous Identities and Ecologies through Transformative Learning

Keith Williams, Suzanne Brant

1-14
- Full Article (PDF)
Restorying Northern Arapaho Food Sovereignty

Melvin L. Arthur, Christine M. Porter

1-16
- Full Article (PDF)
Enhancing Food Sovereignty A Five-year Collaborative Tribal-University Research and Extension Project in California and Oregon

Jennifer Sowerwine, Daniel Sarna-Wojcicki, Megan Mucioki, Lisa Hillman, Frank K. Lake, Edith Friedman

1-24
- Full Article (PDF)
Contribution of Wild Foods to Diet, Food Security, and Cultural Values Amidst Climate Change

Erin Smith, Selena Ahmed, Virgil Dupuis, MaryAnn Running Crane, Margaret Eggers, Mike Pierre, Kenneth Flagg, Carmen Byker Shanks

1-24
- Full Article (PDF)
Increasing Fruit and Vegetable Intake with Reservation and Off-reservation Kindergarten Students in Nevada

Staci Emm, Jessica Harris, Judy Halterman, Sarah Chvilicek, Carol Bishop

1-10
- Full Article (PDF)

Columns

THE ECONOMIC PAMPHLETEER: Indigenous Wisdom and the Sovereignty to Eat Meat

John Ikerd

1-3
- Full Article (PDF)

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