Members of the White Earth Nation (Ojibwe) in Ogema, Minnesota, harvest manoomin (wild rice) in the fall. One tribe member poles the boat through the rice, while another uses "knockers" to knock the rice into the canoe. Photo copyright © 2007 by Duncan Hilchey.
This supplemental issue includes papers in response to our call on Indigenous Food Sovereignty in North America. The cover shows members of the White Earth Reservation in Minnesota, USA, harvesting wild rice. Photo copyright © 2009 by Duncan Hilchey.
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Why are we a shareholder of JAFSCD? It’s simple. The Center for Environmental Farming Systems and NC State Extension share the same goals as JAFSCD in promoting research-based strategies that simultaneously minimize food insecurity and farm loss and maximize community resilience.
—Dr. Nancy Creamer, Director, Center for Environmental Farming Systems, North Carolina State University ______________________________________
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Editor in Chief: duncan@lysoncenter.org
The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of these shareholding partners:
