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The spring 2022 issue includes peer-reviewed papers on a wide range of food systems topics, book reviews, and other articles. On our cover, Dhan Maya Subba is a participant in the New Farms for New Americans’ agriculture and education program for refugees. Subba is one of nearly 100 families from throughout Asia and Africa who participate in the program to grow food to feed their families. NFNA, a program of the Association of Africans Living in Vermont, helps families who have been resettled in northern New England to access land, continue their agricultural traditions, and grow culturally significant crops. See “Nepali Bhutanese refugee gardeners and their seed systems: Placemaking and foodways in Vermont” by Junru Guo, Daniel Tobin, and Teresa Mares (all at the University of Vermont) in this issue. Photo by Alisha Laramee, Program Manager, NFNA
Be sure to see our summer 2021 issue on the topic of "Food as a Tool for Social Change," in memory of Dr. Evan Weissman, professor of food studies in Falk College, Syracuse University.
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General Inquiries: info@lysoncenter.org
Editor in Chief: duncan@lysoncenter.org
The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of these shareholding partners:
