Journal of Agriculture, Food Systems, and Community Development

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Indigenous Food Sovereignty in North America (sponsored by the Swette Center for Sustainable Food Systems at Arizona State University)

2019-08-29

Members of the White Earth Nation (Ojibwe) in Ogema, Minnesota, harvest manoomin (wild rice) in the fall. One tribe member poles the boat through the rice, while another uses "knockers" to knock the rice into the canoe. Photo copyright © 2009 by Duncan Hilchey.

Read more about Indigenous Food Sovereignty in North America (sponsored by the Swette Center for Sustainable Food Systems at Arizona State University)

Current Issue

Vol 9 No B (2019): Indigenous Food Sovereignty in North America

Cover of volume 9, supplement 2 (fall 2019)

This supplemental issue includes papers in response to our call on Indigenous Food Sovereignty in North America, sponsored by the Swette Center for Sustainable Food Systems at Arizona State University. The cover shows members of the White Earth Reservation in Minnesota, USA, harvesting wild rice. Photo copyright © 2009 by Duncan Hilchey.

Published: 2019-12-21

Full Issue

Full Issue (PDF)

Editorial

In This Issue: Indigenous Food Sovereignty in North America

Duncan Hilchey

1-4
- Full Article (PDF)

Columns

THE ECONOMIC PAMPHLETEER: Indigenous Wisdom and the Sovereignty to Eat Meat

John Ikerd

5-7
- Full Article (PDF)

Voices from the Grassroots

Northwest Tribal Food Sovereignty Coalition An Intertribal Collaboration

Nora Frank-Buckner, Northwest Tribal Food Sovereignty Coalition

9-12
- Full Article (PDF)
Reviving and Reclaiming Our Native Food System Leadership Experiences of a Research Project's Community Advisory Board

Rhonda Bowers, Pat Harris, Clarisse Harris, Kathryn Lone Fight, Ina Weed, Nelson Pat White

13-17
- Full Article (PDF)
White Earth Food Sovereignty Initiative What Food Sovereignty Looks Like on the Sovereign Nation of White Earth

Zachary Paige

19-23
- Full Article (PDF)

Commentaries

Decolonizing the Caribbean Diet Two Perspectives on Possibilities and Challenges

Vanessa García Polanco, Luis Alexis Rodríguez-Cruz

25-30
- Full Article (PDF)
Sogorea Te' Land Trust and Indigenous Food Sovereignty in the San Francisco Bay Area

K. Nicole Wires, Johnella LaRose

31-34
- Full Article (PDF)
Fighting for the Taste Buds of Our Children

A-dae Romero-Briones

35-43
- Full Article (PDF)
Building an Indigenous Foods Knowledges Network Through Relational Accountability

Mary Beth Jäger, Daniel B. Ferguson , Orville Huntington, Michael Kotutwa Johnson, Noor Johnson, Amy Juan, Shawna Larson, Peter Pulsifer, Tristan Reader, Colleen Strawhacker, Althea Walker, Denali Whiting, Jamie Wilson, Janene Yazzie, Stephanie Russo Carroll, and the rest of the Indigenous Foods Knowledges Network

45-51
- Full Article (PDF)

Indigenous Food Sovereignty Peer-Reviewed Papers

Between Drought and Disparity: American Indian Farmers, Resource Bureaucracy, and Climate Vulnerability in the Southern Plains

Tony N. VanWinkle, Jack Friedman

53-68
- Full Article (PDF)
Restorying Northern Arapaho Food Sovereignty

Melvin L. Arthur, Christine M. Porter

69-84
- Full Article (PDF)
Our Hands at Work: Indigenous Food Sovereignty in Western Canada

Tabitha Robin

85-99
- Full Article (PDF)
The Indigenous Food Circle: Reconciliation and Resurgence through Food in Northwestern Ontario

Charles Z. Levkoe , Lana Ray, Jessica Mclaughlin

101-114
- Full Article (PDF)
A Holistic Definition of Healthy Traditional Harvest Practices for Rural Indigenous Communities in Interior Alaska

Krista M. Heeringa, Orville Huntington, Brooke Woods, F. Stuart Chapin III, Richard E. Hum, Todd J. Brinkman, Workshop Participants

115-129
- Full Article (PDF)
Good Words, Good Food, Good Mind Restoring Indigenous Identities and Ecologies through Transformative Learning

Keith Williams, Suzanne Brant

131-144
- Full Article (PDF)
Growing Intergenerational Resilience for Indigenous Food Sovereignty through Home Gardening

Rachael Budowle, Melvin L. Arthur, Christine M. Porter

145-165
- Full Article (PDF)
Enhancing Food Sovereignty A Five-year Collaborative Tribal-University Research and Extension Project in California and Oregon

Jennifer Sowerwine, Daniel Sarna-Wojcicki, Megan Mucioki, Lisa Hillman, Frank K. Lake, Edith Friedman

167-190
- Full Article (PDF)
Contribution of Wild Foods to Diet, Food Security, and Cultural Values Amidst Climate Change

Erin Smith, Selena Ahmed, Virgil Dupuis, MaryAnn Running Crane, Margaret Eggers, Mike Pierre, Kenneth Flagg, Carmen Byker Shanks

191-214
- Full Article (PDF)
Increasing Fruit and Vegetable Intake with Reservation and Off-reservation Kindergarten Students in Nevada

Staci Emm, Jessica Harris, Judy Halterman, Sarah Chvilicek, Carol Bishop

215-224
- Full Article (PDF)
Kaˀtshatstʌ́sla: "Strength of Belief and Vision as a People"—Oneida Resilience and Corn

Lois L. Stevens, Joseph P. Brewer II

225-238
- Full Article (PDF)
Eating in Place: Mapping Alternative Food Procurement in Canadian Indigenous Communities

Jennifer Sumner, M. Derya Tarhan, J. J. McMurtry

239-250
- Full Article (PDF)
Sacred Harvest, Sacred Place Mapping Harvesting Sites in Wasagamack First Nation

Shirley Thompson, Keshab Thapa, Norah Whiteway

251-279
- Full Article (PDF)

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