Journal of Agriculture, Food Systems, and Community Development

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Cover of volume 4, issue 3 (spring 2014)

Announcements

JAFSCD Celebrating 10th Anniversary!

2020-09-08

On August 8, 2010, we began publishing the inaugural issue of JAFSCD. It’s been a wonderful journey over 10 years to this point.

We appreciate all the guidance, support, and encouragement from past and present advisors, reviewers, authors, readers, partners, shareholders, our fiscal sponsor the Center for Transformative Action, and everyone who makes up the JAFSCD community. Some of you have been with us since day 1!

Read more about JAFSCD Celebrating 10th Anniversary!

Current Issue

Vol 9 No 4 (2020): More Than Value$ in the Food System

The summer 2020 issue includes a set of papers on the topic "More Than Value$ in the Food System" from the University of Vermont College of Agriculture & Life Sciences (a JAFSCD partner), as well as papers on a range of topics and additional commentaries and Voices from the Grassroots essays on the COVID-19 pandemic.

On our cover: Taylor Barker and Arielle Luckmann of Waxwing Farm in Skagit County, Washington, participated in the Farm Fresh Food Box (F3B) community supported agriculture (CSA) pilot program to offer access to their produce to a wider range of individuals and families. (Photo by Diane Smith, Washington State University Extension, and used with permission.)

Published: 2020-09-21

Full Issue

Full Issue (PDF)

Editorial

IN THIS ISSUE: More Than Value$ in the Food System

Duncan Hilchey

1–3
- Full Article (PDF)

Columns

THE ECONOMIC PAMPHLETEER: U.S. Farm Policy Alternatives for 2020

John Ikerd

5–8
- Full Article (PDF)

More Than Value$ in the Food System Peer-reviewed Papers

Introduction to the Special Issue: More Than Value$ in the Food System

Daniel Tobin, Emily H. Belarmino, Jane Kolodinsky

9–13
- Full Article (PDF)
Poetic Expressions of Transdisciplinary Food Systems Collaborations

Sarah N. Heiss, Kerry Daigle, Jane Kolodinsky

15–28
- Full Article (PDF)
Balancing Social Values with Economic Realities Farmer Experience with a Cost-offset CSA

Marilyn Sitaker, Mackenzie McCall, Emily H. Belarmino, Weiwei Wang, Jane Kolodinsky, Florence Becot, Jared T. McGuirt, Alice S. Ammerman, Stephanie B. Jilcott Pitts, Rebecca A. Seguin-Fowler

29–43
- Full Article (PDF)
Supporting Agricultural Resilience The Value of Women Farmers' Communication Practices

Kerry Daigle, Sarah N. Heiss

45–63
- Full Article (PDF)
Differences in Crop Selection, Resource Constraints, and Crop Use Values Among Female- and Male-headed Smallholder Households in Kenya, Tanzania, and Uganda

Travis W. Reynolds, Daniel Tobin, Gloria Otieno, Aidan (Conor) McCracken, Junru (June) Guo

65–92
- Full Article (PDF)
Helping Farmers with Continuation Planning for Cost-Offset Community Supported Agriculture to Low-Income Families

Marilyn Sitaker, Mackenzie McCall, Jane Kolodinsky, Weiwei Wang, Alice S. Ammerman, Kristin Bulpitt, Stephanie B. Jilcott Pitts , Karla Hanson, Leah C. Volpe, Rebecca A. Seguin-Fowler

93–112
- Full Article (PDF)
Farm Fresh Food Boxes Relationships in Value Chain Partnerships

Lauren Greco, Jane Kolodinsky, Marilyn Sitaker, Lisa Chase, David Conner, Hans Estrin, Diane Smith, Julia Van Soelen Kim

113–129
- Full Article (PDF)

Commentaries on COVID-19 and the Food System

Economic Security Assessment of San Jorge, Samar, Philippines, as it Experiences Coronavirus

Marcos E. Bollido

131–134
- Full Article (PDF)
"Informalization" of Food Vending in China From a Tool for Food Security to Employment Promotion

Taiyang Zhong, Steffanie Scott

135–137
- Full Article (PDF)
Food Supply Pressure in France and Germany During COVID-19 Causes from Manufacturing

Suyu Liu

139–142
- Full Article (PDF)
COVID-19 and Food Security in Bangladesh A Chance to Look Back at What Is Done and What Can Be Done

Debashish Sarker Dev, Khondokar H. Kabir

143–145
- Full Article (PDF)
Solidarity Policy in Defense of Life Hope in Brazil’s Pandemic

Olívio José da Silva Filho, Márcia Carolina Silva

147–148
- Full Article (PDF)
COVID-19 Containment and Food Security in the Global South

Jonathan Crush, Zhenzhong Si

149–151
- Full Article (PDF)
Digital Media to Guarantee Food Security in Colombia during COVID-19

Ana María Cruz-Vidal

153–155
- Full Article (PDF)
The Future of Food after COVID-19 through the Lens of Anthropology

Marco Ginanneschi

157–159
- Full Article (PDF)
The Impact of Food Supply Chain Disruptions Amidst COVID-19 in Malaysia

Chiew Foan Chin

161–163
- Full Article (PDF)
Florida Fruit and Vegetable Growers' Adaptation and Response to COVID-19

Catherine G. Campbell, Gene McAvoy

165–169
- Full Article (PDF)
Beyond COVID-19: Turning Crisis to Opportunity in Nigeria through Urban Agriculture

Adeniyi Gbadegesin, Bolanle Olajiire-Ajayi

171–174
- Full Article (PDF)
Farmers Markets: Working with Community Partners to Provide Essential Services During COVID-19

Shannon Klisch, Katherine E. Soule

175–179
- Full Article (PDF)
Conceptualizing the Nexus of Migration and Food Security During COVID-19

Manoj Sharma

181–185
- Full Article (PDF)

Voices from the Grassroots

Seeding the World

Rafael Alvarez

187–190
- Full Article (PDF)
Episcopal Farmworker Ministry and Disaster Response to COVID-19

Lariza Garzon, Andrew R. Smolski

191–196
- Full Article (PDF)
How Southeastern North Carolina is Building More Resilient Food Systems after COVID-19

Julia F. Waity, Samantha Moser, Cara Stretch

197–200
- Full Article (PDF)

Commentaries

Pathways to Revitalization of Indigenous Food Systems Decolonizing Diets through Indigenous-focused Food Guides

Taylor Wilson, Shailesh Shukla

201–208
- Full Article (PDF)

Open Call Papers

Considering the Role of Life Cycle Analysis in Holistic Food Systems Research Policy and Practice

Andrew Berardy, Thomas Seager, Christine Costello, Christopher Wharton

209–227
- Full Article (PDF)
Expanding Food Agency Theory and Measurement with Mixed Methods A Study from Philadelphia

Caitlin Bradley Morgan

229–244
- Full Article (PDF)
Potential for Leasing Institutional Lands in Windham County, Connecticut Toward A New England Food Vision

Mary L. Buchanan

245–257
- Full Article (PDF)
"Don't Just Come for Yourself": Understanding Leadership Approaches and Volunteer Engagement in Community Gardens

Jeffrey Gilbert, Christina Chauvenet, Brett Sheppard, Molly De Marco

259–273
- Full Article (PDF)
A Systems Analysis and Conceptual System Dynamics Model of the Livestock-derived Food System in South Africa A Tool for Policy Guidance

Kevin Queenan, Nafiisa Sobratee, Rashieda Davids, Tafadzwanashe Mabhaudhi, Michael Chimonyo, Rob Slotow, Bhavani Shankar, Barbara Häsler

275–298
- Full Article (PDF)
Virtual Farmers Markets A Reflective Essay on a Rural Ohio Project

Brian Raison, John C. Jones

299–310
- Full Article (PDF)
From Online Cart to Plate What Amazon's Retail Domination Means for the Future of Food

Carly Livingstone, Irena Knezevic

311–329
- Full Article (PDF)

Reviews

Transforming Industrial Food Systems to Prevent Future Disruptions

Laxmi Prasad Pant

331–333
- Full Article (PDF)
Equity, Environmentalism, and Conscious Consumerism A Review of Grocery Activism

Leah Halliday

335–337
- Full Article (PDF)
The Regulator, the Target, and the Intermediary A Comprehensive Look at the Regulation of Organic Food in the United States

Sarah J. Morath

339–341
- Full Article (PDF)
Toward a Model of Food Sovereignty in Egypt and Tunisia

Jennifer R. Shutek

343–346
- Full Article (PDF)
Growing Food, Growing a Movement How Structural Racism Affects Immigrant Farmers

Claire Hutkins Seda

347–349
- Full Article (PDF)

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