On our cover, Kanoa Dinwoodie (at right), the owner and operator of organic-certified Feral Heart Farm in Sunol, California, shows children how to properly harvest blackberries.

Current Issue

Vol. 12 No. 2 (2023): Winter 2022-2023: Open-Call Papers

The winter 2022-2023 issue includes open-call papers on a wide range of food systems topics. A special section of papers will be included as well on the topic "Justice and Equity Approaches to College and University Student Food (In)Security." The special section sponsor is the Inter-institutional Network for Food, Agriculture, and Sustainability (INFAS) and is guest-edited by Rachael Budowle (University of Wyoming), Christine Porter (University of Wyoming and chair of the INFAS Steering Committee), & Caitlin McLennan (University of Wyoming).

Published: 2023-01-28
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Be sure to see our summer 2021 issue on the topic of "Food as a Tool for Social Change," in memory of Dr. Evan Weissman, professor of food studies in Falk College, Syracuse University.