Journal of Agriculture, Food Systems, and Community Development

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Cover of volume 4, issue 3 (spring 2014)

Current Issue

Vol 10 No 1 (2020): Advance online publication

Articles are published as they are accepted, copy-edited, and formatted.

Published: 2020-10-08

Columns

THE ECONOMIC PAMPHLETEER: A Fair Deal for rural America

John Ikerd

1–4
- Full Article (PDF)

Voices from the Grassroots

How CARES of Farmington Hills, Michigan, responded to the COVID-19 pandemic

Thomas Schoenfeldt

1–3
- Full Article (PDF)
Community gardening during times of crisis Recommendations for community-engaged dialogue, research, and praxis

Angie Mejia, Manami Bhattacharya, Amanda Nigon-Crowley, Kelly Kirkpatrick, Chandi Katoch

1–7
- Full Article (PDF)
Operation Community Impact responds to food insecurity and challenges faced by dairy producers

Stacey F. Stearns, William P. Davenport, Jennifer E. Cushman

1–4
- Full Article (PDF)

Commentaries on COVID-19 and the Food System

Providing planetary health diet meals to low-income families in Baltimore City during the COVID-19 pandemic

Richard D. Semba, Rebecca Ramsing, Nihaal Rahman, Martin Bloem

1–9
- Full Article (PDF)
Communication helped UConn Extension address the needs of agricultural producers

Stacey F. Stearns, Joseph A. Bonelli

1–3
- Full Article (PDF)
Leveraging informal community food systems to address food security during COVID-19

Lindsey Haynes-Maslow, Annie Hardison-Moody , Carmen Byker Shanks

1–4
- Full Article (PDF)
COVID-19 amplifies local meat supply chain issues in South Carolina

Steven Richards, Michael Vassalos

1–5
- Full Article (PDF)
Community-led food resilience Integrating grassroots food access into municipal emergency planning

Sasha Avrutina, Hanah Murphy, Eesha Patne

1–3
- Full Article (PDF)
Vulnerabilities of the craft chocolate industry amidst the COVID-19 pandemic

Jeana Cadby

1–4
- Full Article (PDF)
COVID-19 responses: Food policy councils are “stepping in, stepping up, and stepping back"

Anne Palmer, Abiodun T. Atoloye, Karen Bassarab, Larissa Calancie, Raychel Santo, Kristen Cooksey Stowers

1–4
- Full Article (PDF)
Interventions and compliance How the response to COVID-19 reflects decades of retail food protection efforts

Girvin L. Liggans, Devin K. Dutilly , Komita J. Carrington-Liggans, Mary B. Cartagena, Charles E. Idjagboro, Laurie B. Williams, Glenda R. Lewis , Mia B. Russell, Veronica S. Moore, Robert Sudler, Jr.

1–5
- Full Article (PDF)
Iteration, innovation, and collaboration Supporting farmers markets' response to COVID-19

Diana Broadaway, Darlene Wolnik

1–4
- Full Article (PDF)
ICT solutions to support local food supply chains during the COVID-19 pandemic

Anuj Mittal, Jason Grimm

1–5
- Full Article (PDF)
An initiative to develop 21st century regional food systems (Jump-started by a US$10 billion federal stimulus COVID package)

Larry Yee, Jamie Harvie

1–3
- Full Article (PDF)

Open Call Papers

Multi-objective optimization identifies trade-offs between self-sufficiency and environmental impacts of regional agriculture in Baden-Württemberg, Germany

Christian Buschbeck, Larissa Bitterich, Christian Hauenstein, Stefan Pauliuk

1–20
- Full Article (PDF)
iZindaba Zokudla: A conversation about food systems change in South Africa

Naudé Malan

1–14
- Full Article (PDF)
Evaluating food hubs Reporting on a participatory action project

Erin Nelson, Karen Landman

1–19
- Full Article (PDF)
A gap analysis of farm tourism microentrepreneurial mentoring needs in North Carolina, USA

Bruno Ferreira, Duarte B. Morais, Adriana Szabo, Becky Bowen, Susan Jakes

1–17
- Full Article (PDF)
Oregon Farmers' Perspectives on Motivations and Obstacles to Transition to Certified Organic

Deanna Lloyd, Garry Stephenson

1–15
- Full Article (PDF)
Incorporating local foods into low-income families’ home-cooking practices The critical role of sustained economic subsidies

Jennifer E. Gaddis, Amy K. Coplen, Molly Clark-Barol, Allea Martin, Claire K. Barrett, Lauren Lubowicki

1–16
- Full Article (PDF)

Reviews

Indigenizing food sovereignty

David Everson

1–3
- Full Article (PDF)
Rethinking “food security” in Africa

Joeva Rock

1–3
- Full Article (PDF)
Framing the fight: Food, history, and meaning in the mess

Jess Gerrior

1–3
- Full Article (PDF)
The promise of sustainability for Iowa

Paul Lasley

1–3
- Full Article (PDF)

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