Journal of Agriculture, Food Systems, and Community Development

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Cover of volume 4, issue 3 (spring 2014)

Current Issue

Vol 10 No 2 (2021): Special Issue: The Impact of COVID-19 on the Food System

The winter 2020-2021 issue (volume 10, issue 2) contains peer-reviewed papers along with commentaries and other items analyzing the impact of the COVID-19 pandemic on the food system, worldwide. This content is cosponsored by INFAS, the Inter-Institutional Network for Food and Agricultural Sustainability. The issue also includes open-call peer-reviewed papers, a column, book reviews, and other items.

Published: 2021-01-22

Columns

THE ECONOMIC PAMPHLETEER: Realities of regenerative agriculture

John Ikerd

1–4
- Full Article (PDF)

Voices from the Grassroots

Food access initiatives: An integral piece of the Revere, Massachusetts, COVID-19 response

Molly Babbin, Rachel M. Zack, Jean Granick, Kathleen Betts

1–6
- Full Article (PDF)

Open Call Papers

Operating principles for collective scholar-activism Early insights from the Agroecology Research-Action Collective

Maywa Montenegro de Wit, Annie Shattuck, Alastair Iles, Garrett Graddy-Lovelace, Antonio Roman-Alcalá, M. Jahi Chappell

1–19
- Full Article (PDF)
Where do "localphiles" shop? A mixed-methods case study of food-buying habits

Emily McKee

1–20
- Full Article (PDF)
Farming the future: Youth enthusiasm and transforming Nepal’s economy through agriculture

Saugat Khanal, Pankaj Raj Dhital , Stephen J. Christian

1–14
- Full Article (PDF)

Papers on the Impact of COVID-19 on the Food System

Dedication, innovation, and collaboration A mixed-methods analysis of school meals in Connecticut during COVID-19

Katherine Connolly , Molly I. Babbin, Sarah L. McKee, Kevin McGinn, Juliana F. W. Cohen, Sandra M. Chafouleas, Marlene B. Schwartz

1–17
- Full Article (PDF)
Dismantling and rebuilding the food system after COVID-19 Ten principles for redistribution and regeneration

Dana James, Evan Bowness, Tabitha Robin, Angela McIntyre, Colin Dring, Annette Aurélie Desmarais, Hannah Wittman

1–23
- Full Article (PDF)

Commentaries on COVID-19 and the Food System

Activating the local food system in emergency food response

Andy Ollove, Samiha Hamdi

1–3
- Full Article (PDF)
Immediate impacts of COVID-19 measures on bean production, distribution, and food security in Eastern Africa

Eileen Nchanji, Cosmas Kweyu Lutomia , David Karanja

1–5
- Full Article (PDF)
A collaborative response to equitable food access during COVID-19 Building from Mass in Motion practices

Kim Etingoff, Jessica del Rosario

1–3
- Full Article (PDF)
Nimble in a pandemic: Lessons learned from Concrete Jungle’s Grocery Delivery Program

Rachel Blacher, Nichole Fields-Kyle

1–4
- Full Article (PDF)
The impact of COVID-19 on food security and income of women farmers in South and Southeast Asia

Neha, Kaustubh Kumar

1–4
- Full Article (PDF)
Case study of a food relief grocery model: The Neighborhood Pop-Up Grocery Project

Hallie Casey, Jenifer DeAtley, Carissa Rodriguez Eckle, Mia Burger, Jarred Maxwell, Eric de Valpine

1–6
- Full Article (PDF)
Perspectives from the front line The post-pandemic emergency food system in North Carolina

Amanda S. Hege, Nikki McCormick, Peggy Robinson, Kina M. Charles, Jan Jones, Eric Aft

1–5
- Full Article (PDF)
A food nonprofit's response to COVID-19 The Common Market leans on its mission to serve

Caitlin M. Honan

1–4
- Full Article (PDF)
Walking the nutrition talk The impact of a community-engaged nonprofit in Selma, Alabama

Susan U. Raymond, Chad D. McEachern

1–7
- Full Article (PDF)
Cultivating community resilience How North Carolina’s food council is facilitating an effective response during COVID-19

Angel Elisa Cruz, Alice S. Ammerman, Nancy G. Creamer, Barry Nash, Ethan J. Phillips, Martha M. Przysucha, Amanda S. Hege

1–5
- Full Article (PDF)

Reviews

Tackling food systems from a broad spectrum

Cassandra Hawkins

1–3
- Full Article (PDF)

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