Economics of Local Food Systems

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  Designing Effective, Scalable Data Collection Tools to Measure Farmers Market Impacts

  Darlene Wolnik, Jennifer Cheek, Marian Weaver

  1-17

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  Farm-to-School Programs’ Local Foods Activity in Southern Arizona Local Foods Foolkit Applications and Lessons

  Dari Duval, Ashley K. Bickel, George B. Frisvold

  1-20

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  Evaluating the Economic Impacts of Farm-to-school Procurement An Approach for Primary and Secondary Financial Data Collection of Producers Selling to Schools

  Libby Christensen, Becca B. R. Jablonski, Lacy Stephens, Anupama Joshi

  1-22

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  Communicating Economic Impact Assessments How Research Results Influence Decision-maker Attitudes toward the Local Food Sector

  Mallory Lynn Rahe, Katrina Van Dis, Lauren Gwin

  1-11

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  Finding Common Ground: Defining Agricultural Viability and Streamlining Multi-organization Data Collection

  Libby Christensen, Learner Limbach

  1-16

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  Assessing a Local Food System: The Palouse-Clearwater Food Coalition Assessment Process

  Allison Bauman, Colette DePhelps, Dawn Thilmany McFadden

  1-12

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  Developing a Production Function for Small-Scale Farm Operations in Central Minnesota

  Ryan Pesch, Brigid Tuck

  1-10

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  San Jose Food Works Study: Demonstrating the Economics of Local Food Systems Toolkit Methodology

  Sibella Kraus

  1-17

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  Improving Economic Contribution Analyses of Local Agricultural Systems: Lessons from a Study of the New York Apple Industry

  Todd M. Schmit, Roberta M. Severson, Jesse Strzok, Jose Barros

  1-15

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