Journal of Agriculture, Food Systems, and Community Development

Cover of volume 10, issue 4, on the topic "Food as a Tool for Social Change"

Current Issue

Vol. 10 No. 4 (2021): Food as a Tool for Social Change

Cover of the summer issue on the topic "Food as a Tool for Social Change"

This issue is on the special topic of “Food as a Tool for Social Change." It’s dedicated to the memory of Professor Evan Weissman of the Food Studies Department, Falk College, Syracuse University. It also includes open-call papers, commentaries, and papers on the impact of COVID-19 on the food system.

Published: 2021-09-16

Editorial

Food as a Tool for Social Change: Introduction to the special section

Katie Mott, Maegan Krajewski, Cheyenne Schoen, Hanna Goldberg, Will Cecio

1–3
- Full Article (PDF)

Tributes to Dr. Evan Weissman

Evan Weissman: Remembering our advisor, professor, and comrade

The Syracuse University Food Studies Graduate Students

5–7
- Full Article (PDF)
Tribute: Evan Weissman

Tod D. Rutherford

9–10
- Full Article (PDF)
Alternate harvest Lessons in openness and connection

Zeke Leonard

11–14
- Full Article (PDF)
Evan Weissman: Food studies scholar and hometown scholar-activist

Daniel R. Block

15–17
- Full Article (PDF)
An academic for the people: A tribute to Evan Weissman

Jessi Lyons

19–20
- Full Article (PDF)
A tribute to Evan Weissman from Syracuse Grows

Jonnell Robinson, Sarah Brown, Rose Tardiff, Dennis Brady, Jen Pauley, Mable Wilson

21–23
- Full Article (PDF)
Trace and tribute: Evan Weissman

Matthew Potteiger

25–26
- Full Article (PDF)
Tribute to Evan Weissman on behalf of the Syracuse-Onondaga Food Systems Alliance

Maura Ackerman, Mary Carney, Brandy Colebrook, Nel Gaudé, Elissa Johnson, LaToya Jones, David Knapp, Jessi Lyons, Peter Ricardo, Jonnell Robinson, Rachel Viens, Curtis Waterman

27–28
- Full Article (PDF)
In remembrance of our colleague Evan Weissman Scholar, community leader, mentor, and friend

Laura-Anne Minkoff-Zern, Anne Bellows, Rick Welsh, Mary Kiernan

29–31
- Full Article (PDF)

Commentary on Food as a Tool for Social Change

How partnerships shaped the Dane CARES Farm-to-Food Bank program

Jessica Guffey Calkins, Claire Mance

33–36
- Full Article (PDF)
From seed to social agency

Chelsea Klinke, Gertrude Korkor Samar

37–41
- Full Article (PDF)
Recipes for resistance Practical applications of restorative food justice in New Haven, Connecticut

Cara Maria Santino

43–46
- Full Article (PDF)
Setting the table, not running it An inclusive approach to access to healthy foods

Karen S. Emmerman, lauren Ornelas

47–50
- Full Article (PDF)
Reflections on the North Central Community Gardens Branch Out Project

Maegan Krajewski

51–54
- Full Article (PDF)

Papers on Food as a Tool for Social Change

COVID-19, food insecurity, and diet-related diseases Can syndemic theory inform effective responses? A case study

J. Robin Moon, Craig Willingham, Shqipe Gjevukaj, Nicholas Freudenberg

55–71
- Full Article (PDF)
Using common practices to establish a framework for mobile produce markets in the United States

Christina M. Kasprzak, Julia J. Schoonover, Deanna Gallicchio, Lindsey Haynes-Maslow, Leah N. Vermont, Alice Ammerman, Samina Raja, Laurene Tumiel-Berhalter, Lucia A. Leone

73–84
- Full Article (PDF)
Gardening for change Community giving gardens and senior food insecurity

Kathleen Tims, Mark Haggerty, John Jemison, Melissa Ladenheim, Sarah Mullis, Elizabeth Damon

85–101
- Full Article (PDF)
Re-energizing Japan's teikei movement Understanding intergenerational transitions of diverse economies

Chika Kondo

103–121
- Full Article (PDF)

Policy and Practice Brief

Improving the function of a high obesity program Findings from community-engaged Mississippi Delta focus groups

Erin M. King, Connie Baird-Thomas, Angela Robertson, Masey Smith, David R. Buys

1–4
- Full Article (PDF)

Open Call Papers

Controlled environment agriculture and containerized food production in northern North America

Alex Wilkinson, Craig Gerlach, Meriam Karlsson, Henry Penn

1–16
- Full Article (PDF)
What do farmers bring to market? Exploring good types, number of vendors, and founding dates by SES and race/ethnicity

Justin Schupp, Katherine Martin, Delia MacLaughlin, Eric Pfeiffer

1–13
- Full Article (PDF)
Models for cost-offset community supported agriculture (CO-CSA) programs

Marilyn Sitaker, Mackenzie McCall, Weiwei Wang, Mia Vaccaro, Jane M. Kolodinsky , Alice Ammerman, Stephanie Jilcott Pitts, Karla Hanson, Diane K. Smith, Rebecca A. Seguin-Fowler

1–16
- Full Article (PDF)
Food sovereignty and farmland protection in the Municipal County of Antigonish, Nova Scotia

Greg Cameron, David J. Connell
- Full Article (PDF)
“Not a new pattern”: Black farmers’ perspectives on barriers to participating in federal farm programs

Kelli J. Russell, Leslie Hossfeld, Gina Rico Mendez

1–15
- Full Article (PDF)
Effects of experiential food education on local food purchasing and eating behavior

Amy Joy Lanou, Leah Greden Mathews, Jessica Speer, Lance Mills, Nicholas Gold-Leighton

1–14
- Full Article (PDF)

Commentary on COVID-19 and the Food System

Information sources utilized by Vermont foodservice businesses during the onset of the COVID-19 pandemic

Henry Blair, David S. Conner, Naomi Cunningham, Jessica Krueger, Claire Whitehouse
- Full Article (PDF)

Papers on the Impact of COVID-19 on the Food System

Market challenges for local specialty crop producers during the early phase of COVID-19 in North Carolina

Hannah Dankbar, Ethan Phillips, Angel Cruz, Emma Volk, Mark Hoffmann

1–11
- Full Article (PDF)
African and Native American foodways and resilience From 1619 to COVID-19

Lindsey Lunsford, Melvin L. Arthur, Christine M. Porter

1–25
- Full Article (PDF)
Getting the food out: A content analysis of the online communication of Seattle food banks during the initial response to COVID-19

Audrey L. Immel, Yona Sipos, Amber S. Khan, Nicole A. Errett

1–16
- Full Article (PDF)
An examination of adaptations of direct marketing channels and practices by Maryland fruit and vegetable farmers during the COVID-19 pandemic

Grace H. Bachman, Sara N. Lupolt, Mariya Strauss, Ryan David Kennedy, Keeve E. Nachman

1–19
- Full Article (PDF)

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