Journal of Agriculture, Food Systems, and Community Development

Current Issue

Vol. 12 No. 1 (2022): Fall 2022

The fall 2022 issue includes open-call papers on a wide range of food systems topics.

Published: 2022-10-11

Column

THE ECONOMIC PAMPHLETEER: The challenge: Making good food accessible

John Ikerd

1–3
- Full Article (PDF)

Commentary

Five practical strategies for those who work for food systems change

Antonio Roman-Alcalá

1–4
- Full Article (PDF)
Manifesto for a regionally oriented food industry

Marco Ginanneschi

1–5
- Full Article (PDF)

Open Call Paper

Communication and building social capital in community supported agriculture

Ella Furness, Angelina Sanderson Bellamy, Adrian Clear, Samantha Mitchell Finnigan, J. Elliot Meador, Susanna Mills, Alice E. Milne, Ryan T. Sharp

1–16
- Full Article (PDF)
Local innovation in food system policies A case study of six Australian local governments

Amy Carrad, Lizzy Turner, Nick Rose, Karen Charlton, Belinda Reeve

1–25
- Full Article (PDF)
A decade of the Missouri Hunger Atlas Information for action

Steven A. Henness, Bill McKelvey, Darren Chapman, Gloria N. Mangoni, Mary K. Hendrickson

1–16
- Full Article (PDF)
Adaptations and innovations Analyzing food system organizations' responses to the ongoing COVID-19 pandemic

Colleen Hammelman, Dylan Turner

1–20
- Full Article (PDF)
A pilot study exploring the impacts of COVID-19 on small-scale direct marketing farmers in Northwest Arkansas and their responses to the pandemic

Laura Florick, Chul Hyun Park

1–15
- Full Article (PDF)
Sustainable food procurement by the University of California’s health systems Reflections on 10 years and recent COVID-19 challenges

Sapna E. Thottathil

1–15
- Full Article (PDF)

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Be sure to see our summer 2021 issue on the topic of "Food as a Tool for Social Change," in memory of Dr. Evan Weissman, professor of food studies in Falk College, Syracuse University.