The fall 2025 issue includes open call papers on a wide range of food systems topics, all aimed at making food systems fundamentally better, to quote columnist John Ikerd.
On our cover: Sheep graze peacefully on a golden fall afternoon at Talus Wind Ranch, which overlooks the Galisteo Basin in northern New Mexico, USA. The ranch participated in the New Mexico Grown Meat Pilot Program reported in the article in this issue, Farm-to-institution in the Southwest: An evaluation of the New Mexico Grown Meat Pilot Program. Learn more about Talus Wind Ranch. Photo by Timothy Willms, Owner, Talus Wind Ranch
Discipline: Agriculture
Language: English
Editor in Chief: Duncan Hilchey
Publication details:
History: 2010–present
Publisher: Thomas A. Lyson Center for Civic Agriculture and Food Systems
Frequency: Quarterly (with advance online publication)
Open access: Yes, gold
ISSN: 2152-0801
License: CC BY 4.0
Impact Factor: 3.2 (2022)
Standard abbreviation:
ISO 4: J. Agric. Food Syst. Community Dev.
Indexing:
CABI
Directory of Open Access Journals (DOAJ)
EBSCOhost
FSTA
ProQuest
USDA National Agricultural Library's AGRICOLA
Web of Science Emerging Sources Citation Index (ESCI)
Sign Up for Email Notifications
______________________________________
Submit a Shareholder Commentary
Write a JAFSCD Article Synopses
______________________________________
General Inquiries: info@lysoncenter.org
Editor in Chief: duncan@lysoncenter.org
______________________________________
The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of our organizational and library shareholders, and our annual partners:
