Announcements

Indigenous Food Sovereignty in North America (sponsored by the Swette Center for Sustainable Food Systems at Arizona State University)

2019-08-29

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Members of the White Earth Nation (Ojibwe) in Ogema, Minnesota, harvest manoomin (wild rice) in the fall. One tribe member poles the boat through the rice, while another uses "knockers" to knock the rice into the canoe. Photo copyright © 2009 by Duncan Hilchey.

Read more about Indigenous Food Sovereignty in North America (sponsored by the Swette Center for Sustainable Food Systems at Arizona State University)

Current Issue

Vol 9 No B (2019): Indigenous Food Sovereignty in North America
Cover of volume 9, supplement 2 (fall 2019)

This supplemental issue includes papers in response to our call on Indigenous Food Sovereignty in North America, sponsored by the Swette Center for Sustainable Food Systems at Arizona State University. The cover shows members of the White Earth Reservation in Minnesota, USA, harvesting wild rice. Photo copyright © 2009 by Duncan Hilchey.

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Published: 2019-12-21

Commentaries

Indigenous Food Sovereignty Peer-Reviewed Papers

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