Reviewers

We have a wide range of reviewers, including academics, students, farmers, applied researchers, and others. They have expertise on the many topics that make up food systems and community development, and represent many geographic regions. Their expertise makes JAFSCD the valuable resource it is.

We are looking to add reviewers; if you are interested, read more here.

Maggie M. Acosta, Great Lakes Center for Farmworker Health and Wellbeing

Jelili A. Adebiyi, Northern Michigan University

Anshul Aggarwal, Auroville (India)

Estibaliz Aguilar, Universitaria Agustiniana

Oyinbolaji A. Ajetunmobi, Dangote Sugar Refinery Plc.

Oluwafunmilola Akinbode, Alabama A&M University

Stephen O. Akoth, Tangaza University

Md Mahbubul Alam, Sher-e-Bangla Agricultural University

Abu Noman Mohammad Atahar Ali, North South University

Sheriff Aliu, University of Rhode Island

Yousef Alkilany, Lincoln University of Missouri

Tanu K. Altomare, Moravian University

Dr. Amanullah, The University of Agriculture Peshawar

Graham Ambrose, North Carolina State University

Aminat A. Amunigun, Alabama A&M University

Colin R. Anderson, University of Vermont

Molly Anderson, University of Vermont

Anna L. AndersonLazo, Rural Coalition

Malin Andersson, Uppsala University

Nataliya Apanovich, University of Arizona

Wandra Arrington, Alcorn State University

Ange Asanzi, University of Illinois Chicago

Abiodun T. Atoloye, Utah State University

Emmanuel Asibi Aziiba, Savannah Agricultural Research Institute, Csir-Sari

Stevens Azima, Laval University

Bashiru C. Bakin, Johns Hopkins University

Anya Barta

Karen Bassarab, Johns Hopkins Center for a Livable Future

Gemma E. Bastian, South Dakota State University

Mark Bauermeister, Foothill College

Jody Beck, University of Colorado Denver

Florence A. Becot, The Pennsylvania State University

David V. Beresford, Trent University

Yashashree Bhagat

Hamid El Bilali, Mediterranean Agronomic Institute of Bari (Ciheam-Maib)

Nicole Tichenor Blackstone, Tufts University

Ellie Bomstein

Ramón Borges-Méndez, Clark University

Andrea Brace, Towson University

Katherine Braga

Sarah-Patricia Breen, Selkirk College

Rachel M. Brice

Garrett Broad, Rowan University

Kariah Brust, University of Arkansas

Felix Buabeng, College of The Albemarle

Lyndi Buckingham-Schutt, Iowa State University

Rachael Budowle, Virginia Tech

Tom Buller, Kansas Rural Center

Jillian Bunge, United Way of Greater Toledo

Mia Burger, Central Texas Food Bank

Sasha Breger Bush, University of Colorado Denver

Katie L. Butterfield, University of California, Davis

Larissa E. Calancie, Tufts University

Catherine G. Campbell, University of Florida

Megan Carney, University of Arizona

Angie Carter, Michigan Technological University

Mallory Cerkleski, Scuola Normale Superiore

Lisa C. Chase, University of Vermont

Neha Chaturvedi

Lauren Chew

Chuol B. Chuol, Gambella University

Bashira Chowdhury, American Forests

Elizabeth Christensen, Colorado State University

Jorge L. Cladera, Conicet and Uba

Jill Clark, The Ohio State University

Michael Classens, University of Toronto

Kathryn E. Coakley

Nevin Cohen, City University of New York, School of Public Health

Sean Connelly, University of Otago / Te Whare Wananga o Otago

David Conner, University of Vermont

Sarah Cramer, Stetson University

Amy G. Crone, Farmers Food Assistance Bureau

Hadi Akbar B. Dahlan, Leave a Nest Malaysia

Ashenafi Alemu Dana, University of South Africa

Tom L. Daniels, University of Pennsylvania

Hannah Dankbar, North Carnolina State University

Anna R. Davies, Trinity College Dublin

Sheila M. De-heer, Southern Illinois University

Alia DeLong, Archbold Biological Station

Alexa Delwiche, Center for Good Food Purchasing

Maria DeNunzio

Carolyn Dimitri, New York University

Michael A. Djan, University of Nebraska-Lincoln

Fiona C. Doherty, University of Tennessee

Michael L. Dougherty, Illinois State University

Valerie B. Duffy, University of Connecticut

Steven R. Dukeshire, Dalhousie University

Elizabeth A. Dunn, University of South Florida

Sara El-Sayed, Arizona State University

Sarah Elton, University of Toronto

Jason S. Entsminger, University of Maine

Mark Estep

Emmanuel O. Fadipe, University of Hohenheim, Germany

Saleh Azizi Fardkhales

James R. Farmer, Indiana University

Cathy R. Farnworth, Pandia Consulting

Joseph Fashola, Agrolinking

Elys Fauziyah, University of Trunojoyo, Madura

David V. Fazzino, Bloomsburg University of Pennsylvania

Grace A. Feisthamel, Cornell University

Bruno Ferreira, Arizona State University

Henry Fisher, Foothills Food Bank

John W. Fisk, Bluestem Food Systems Consulting

Agus Fitriangga, Tanjungpura University

Jill A. Fitzsimmons, University of Massachusetts-Amherst

Jose J. Flores, TecNM/ Its de Purisima del Rincon

WariNkwi Flores, University of Arizona & Kinray Hub

Emily Foxman, Central Texas Food Bank (Ctfb)

Cristina Moraga Franco

Jean R. Francois, Auburn University

Julia Freedgood, American Farmland Trust

Kathlee Freeman, CGIAR, Research Program for Climate Change, Agriculture and Food Security

Robyn Freiheit-Thijs, Cultivating Transformation

Claire N. Friedrichsen, USDA-Agricultural Research Service

Vanessa Fry, Boise State University

Lindsay Gaesser, MyLand

Aishwarya Amol Gaikwad, MSI Express Inc.

Sumedha Garg

Gilbert W. Gillespie, Harrisdale Homestead

Amrutha Girivasan

Hans S. Goertz, University of Tennessee Institute of Agriculture

Stephan J. Goetz, The Pennsylvania State University

Zachary Goldberg, Rutgers University

Elisa M. Gonzalez, Mathematica

Sara Gonzalez, Auburn University

Ashley Grabb

Arthur G. Green, Okanagan College

Joshua B. Gruver, Ball State University

Dominique Gumirakiza, Western Kentucky University

Clare Gupta, University of California, Davis

Eugenia Gusev, Department of Human Services, State of Maryland

Cody R. Gusto, University of Florida

John P. Guszkowski, Tyche Planning & Policy Group

Lauren Gwin, Oregon State University

Dorcas T. Gyan, Southern University and A&M College

Anaya L. Hall, University of Kentucky

Hanaa Hamdi, Federal Reserve Bank of NY

Colleen Hammelman, University of North Carolina at Charlotte

Luyi Han, Penn State University

Kaitlyn Harper, University of California, Davis

Nadra O. Hashim

Neva Hasssanein, University of Montana

Lena Hatchett, Loyola University Chicago

Cassandra Hawkins, Jackson State University

Mary K. Hendrickson, University of Missouri

Tia H. Ho, Portland State University

Lesli Hoey, University of Michigan

Michaela K. Hoffelmeyer, University of Wisconsin-Madison

Sarah L. Hofmeyer, University of Iowa

Chadley R. Hollas

Lanae Hood, Center for Science in the Public Interest

Elizabeth Hoover, UC Berkeley

Leslie Hossfeld, Clemson University

Mecca Howe

Imrana B. Ibrahim, University for Development Studies, Nyankpala Campus, Ghana

Bobby J. Smith Ii, University of Illinois at Urbana-Champaign

Samuel Ikendi, University of California - Merced

Valerie Imbruce, Washington College

Ika Inayah, National Research and Innovation Agency

Awais jabbar

Becca Jablonski, Colorado State University

Krista L. Jacobsen, University of Kentucky

Brandi Janssen

Priyanka Jayashankar, Iowa State University

Chelsea Johnson

Kimberly E. Johnson, West Chester University

Michael K. Johnson, University of Arizona - Tucson, Az

John C. Jones, Virginia Commonwealth University

Love Jonson, University of British Columbia

Anupama Joshi

Zeynab Jouzi

Leah Joyner, California State University Sacramento

Mariam A. Kadzamira, Centre for Agriculture and Bioscience International

Michelle L. Kaiser, Ohio State University

Tinashe P. Kanosvamhira, University of the Western Cape

Kritika Kartik

Rick Kaye, Puma Springs Vineyards, Prunuske Chatham

Jill Keith, University of Wyoming

Lia Kelinsky-Jones, Virginia Tech University

Elizabeth Kendall, Manchester Community College

Kathleen Kevany, Dalhousie University

Alexandra Kihn-Stang, Oregon Health & Science University and Portland State University School of Public Health

James W. King

Riley E. Kinney, Allegheny County Conservation District

Geoff Kira, School of Health, New Zealand Skills and Education

Jasenka Gajdos Kljusuric, University of Zagreb

Robert A. Kluson, Agroecology World Podcast

Mai Kobayashi, Kyoto University

Uma Koirala, Tribhuvan University

Jane Kolodinsky, University of Vermont and Arrowleaf Consulting

Chika Kondo, Oxfam America

Caroline C. Krejci, The University of Texas at Arlington

Kristin Krokowski, University of Wisconsin Madison

Samuel Kwawukume, Florida State University

David Lamie, Clemson University

Trevor C. Lane, Iowa State University Extension

Allison Lansman

Julia L. Lapp, Ithaca College

Jamille Lasanta, Arizona State University

Laura Lavid, Fresh Food Connect

Ervin Leiva, Angelo State University

Kristi Lekies, The Ohio State University

Charles Z. Levkoe, Lakehead University

Micaela F. Lipman, University at Buffalo

Matt Lobley, University of Exeter

Bohdan Lojka, Czech University of Life Sciences Prague

Sara N. Lupolt

Judith Nkatha N. Maitai, Aquaculture Business Development Programme

Peter F. Makinde, Ohio University

Joseph D. Malual, University of Illinois Extension, Urban-Champaign

Ranjitsinh U. Mane, University of Arkansas at Pine Bluff

John Mann, Michigan State University

Bonface O. Manono, Colorado State University

Stafford Maracle

Susana Cabrera Mariz, Organic Seed Alliance

Lisa Markowitz, University of Louisville

Matthew M. Mars, The University of Arizona

Wende E. Marshall

Jennifer Marshman, Wilfrid Laurier University

Sarah J. Martin, Memorial University of Newfoundland

Maria Alonso Martinez

Fally Masambuka-Kanchewa, Iowa State University

Sarah Hultine Massengale, University of Missouri-St. Louis

Steven Masvaure, Centre for Learning on Evaluation and Results - Anglophone Africa

James Matson, Matson Consulting

Mahealani Matsuzaki, Kamehameha Schools

Todd L. Matthews, Sacred Heart University

Tara L. Maudrie

Megan E. Mayer, Framingham State University

Nathan McClintock, Institut National de la Recherche Scientifique

Scott T. McClure, DTU National Food Institute

Steven R. McGreevy, Research Institute for Humanity and Nature

Jared McGuirt, University of Tennessee, Knoxville

Joseph McIntyre, Joseph McIntyre Collaboration Consulting

Philip R. McNab, Johns Hopkins Bloomberg School of Public Health

SheriLyn M. McPhee, University of Saskatchewan

Mahbubur Meenar, Rowan University

Jenny Melo-Velasco, Center for Regenerative Agriculture, University of Missouri

Katie Miller, University of Colorado Boulder

Steven R. Miller, Center for Economic Analysis

Farhad Mirzaei, Animal Science Research Institute of Iran

Caitlin A. Misiaszek, Johns Hopkins Center for a Livable Future

Kyle M. Moller

Joseph J. Molnar, Auburn University

Bernadette Montanari, University of Illinois at Urbana Champaign

Alfonso Morales, University of Wisconsin-Madison

Sarahi Morales, Texas Tech University

Stephanie Mork, Palladium

Vicki Morrone, Michigan State University

Heidi Mouillesseaux-Kunzman, Cornell University

Megan Mucioki, Emory University

Stephen C. Mukembo, University of Missouri

Kent Mullinix, Kwantlen Polytechnic University

Patrick Mundler, Université Laval (Québec)

Mireille A. Mvondo-She, University of Pretoria

James K. Mwololo, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

Joe Nasr, Ryerson University

Lenore L. Newman, University of the Fraser Valley

Cassandra J. Nguyen, University of California, Davis

Jennifer A. Nicklay, University of Minnesota - Twin Cities

Kim L. Niewolny, Virginia Tech

Rebecca Nixon, University of Delaware

Melari S. Nongrum, Indian Institute of Public Health, Shillong

Lydia Oberholtzer

Robert Ochago, Muni University

Omowunmi A. Odeyomi, North Carolina A&T State University

Abena Ofosu, International Water Management Institute

Victor Olayemi

Delia Oosthuizen, Vaal University of Technology

Terra Osman, Farmish, Inc.

Marcia R. Ostrom, Washington State University

Philip E. Otienoburu, Self-Help Credit Union & Ventures Fund

David Outerbridge, University of Florida

Anne Palmer, Johns Hopkins University

Yuxuan Pan

Laxmi P. Pant

Alicia Papanek, University of Southern California

Jacob Park, Vermont State University & University of Johannesburg

Emily Payne

Robert R. Perry, University of Kentucky

Sasha Pesci, Hofstra University

Balance M. Phala, Iclei Local Governments for Sustainability

Brandy E. Phipps, Central State University

Greg Pillar, Gardner-Webb University

Emily M. Piltch, Emily Piltch Consulting

Michael T. Pinto, NAC Architecture

Katherine O. Pivaral-Toledo, Purdue University

Zoe Plakias, Western Washington University

Nila Pradhananga, Oklahoma State University

Madeleine E. Pullman, Sussex University

Helena Purba, National Research and Innovation Agency

Arunkumar R, Tamil Nadu Agricultural University

Antsatiana Jésuelle Rabialahy, Faculty of Nursing Sciences, Université Laval

Rika R. Rachmawati, School of Strategic and Global Studies

Mallory L. Rahe, University of Missouri

Carol E. Ramos-Gerena, University at Buffalo-SUNY

Md. Masud Parves Rana, Rajshahi University

Jitender Rathore, Virginia Polytechnic Institute and State University

Krupashri Ravindranath Reddy, Amazon.com

Ragini Reddyvari

Taylor Reid, The Culinary Institute of America

Evelyn Reilly, University of Minnesota

Mia L. Reyes

Kristin Reynolds, The New School

Naomi Rintoul-Hynes

Molly Riordan, University at Buffalo

Marta G. Rivera-Ferre, Spanish National Research Council

Tasha Roberts, Baylor University

Tabitha Robin, University of Manitoba

Sarah Rocker

April M. Roggio, University at Albany

Antonio Roman-Alcala, International Institute of Social Studies

Anna M. Roodhof, Wageningen University & Research

Morgan Sage, York Region Food Network

Marc T. Sager, Southern Methodist University

Afolabi Salami, Clinton School of Public Service, University of Arkansas at Little Rock

Natalie R. Sampson, University of Michigan, Dearborn

Catherine E. Sanders, North Carolina State University

Joshua Sbicca, Colorado State University

Claudia Schmidt, The Pennsylvania State University

Tatiana Schreiber, Rich Earth Institute

Kathleen Schroeder, Appalachian State University

Emily Schwing

Christian K. Scott, Pennsylvania State University

Leah Selters, Tufts University

Amit Sharma, The Pennsylvania State University

Ashutosh Sharma, Fisher College

Manoj Sharma

Vaishali Sharma, Bennett University

Sara Shostak, Brandeis University

Pathmanathan Sivashankar, Sabaragamuwa University of Sri Lanka

Andrew R. Smolski, The Pennsylvania State University

Angel Smothers

Julie L. Snorek, Dartmouth College

Magdiel Lopez Soriano, University of Missouri

Ruta Spiewak, Institute or Rural and Agricultrural Development Polish Academy of Science

Garima Srivastava, University of Missouri Columbia

Stacey F. Stearns, University of Connecticut

Garry Stephenson, Oregon State University

YeSu Su, Lincoln University of Missouri

Shellye Suttles, USDA Economic Research Service

Viktória Szente, Hungarian University of Agriculture and Life Sciences

Jan Szturc, Faculty of AgriSciences, Mendel University in Brno

Anzalin Ali Talukder, Tarleton State University

Victoria G. Tanoh, Green Agritech Foundation

Jennifer A. Tetteh, University of Cape Coast

Keshab Thapa, University of Manitoba

Rachel Tharmabalan, University of Wisconsin Green Bay

Jennifer J. Thompson, University of Georgia

Shirley Thompson, University of Manitoba

Lan T. Tran

Patrick "Paddy' A. Tschida, Great Lakes Inter-Tribal Epidemiology Center

Tori M. Uhl

Kareem M. Usher, The Ohio State University

Budi Utomo, University Pgri Palembang

Anjani Sneha Vajrala, New York University

Ann C. Vegdahl, Cornell University

Alyssa Vinson

Lindsey Vold, University of Northern British Columbia

Allie Wainer, Johns Hopkins Center for a Livable Future

Bo Wang

Gerald W. Warmann, South Dakota State University

Thomas Waskiewicz, Elms College

Jonathan A. Watson, University of Florida

Philip Watson, University of Idaho

Melanie Weir, Roots Creative Kitchen

Daniel L. Weller, Virginia Tech/University of Rochester Medical Center

Christian Wells, University of South Florida

Nora White, University of Washington Tacoma; Hercules Farm

Johanna Wilkes, Lakehead University

Jennifer Wilkins

Keith J. Williams, Athabasca University and First Nations Technical Institute

Taylor Wilson, University of Winnipeg

Stephen Wood, Yale University

Jim Worstell

Jen Wrye

Laine Young, Laurier Centre for Sustainable Food Systems

Steve Young-Burns, Maple Valley Cooperative

Lorna Zach, Ministry for Primary Industries

Asamoah O. Zadok

Peilu Zhang

Taiyang Zhong

Gregory Zimmerman, Lake Superior State University