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• Nested risks and responsibilities: Perspectives on fertilizer from human urine in two U.S. regions

  Tatiana Schreiber, Shaina Opperman, Rebecca Hardin, Julia Cavicchi, Audrey Pallmeyer, Kim Nace, Nancy Love

  221–242

  2021-06-15

• Toward a Community Impact Assessment for Food Policy Councils: Identifying Potential Impact Domains

  Larissa Calancie, Kristen Cooksey-Stowers, Anne Palmer, Natasha Frost, J.D., Holly Calhoun, Abbey Piner, Karen Webb

  123-136

  2018-09-24
• 

  Building Blocks for Sustainable Food Systems [review of Sustainable Food Systems: Building a New Paradigm, edited by Terry Marsden & Adrian Morley]

  Molly D. Anderson

  193-195

  2014-12-01

• Seafood as Local Food: Food Security and Locally Caught Seafood on Alaska's Kenai Peninsula

  Philip A. Loring, S. Craig Gerlach, Hannah L. Harrison

  13–30

  2013-05-31

• An Optimization Approach To Assessing the Self-Sustainability Potential of Food Demand in the Midwestern United States

  Guiping Hu, Lizhi Wang, Susan Arendt, Randy Boeckenstedt

  195-207

  2011-10-04

• Food Policy Councils in the Mid-Atlantic: Working Toward Justice

  Sam Boden, Brandon M. Hoover

  39-52

  2018-02-20

• Association Between Duration of Community-based Group Membership and Sustainable Livelihoods for Kenyan Women Dairy Farmers

  Colleen Walton, John VanLeeuwen, Fiona Yeudall, Jennifer Taylor

  43-60

  2012-10-04
• 

  THE ECONOMIC PAMPHLETEER: Rethinking Government Policies for Growing Farmers

  John Ikerd

  15-17

  2010-08-12

• Community Engagement from the Ground Up: An Interdisciplinary Service-Learning After-School Garden Program

  Shari E. Miller, Jung Sun Lee, David Berle

  121-135

  2012-06-19

• Values-based institutional food procurement programs A narrative review

  Catherine G. Campbell

  1–11

  2023-08-21

• Community Gardening in Disadvantaged Neighborhoods in Phoenix, Arizona: Aligning Programs with Perceptions

  Tommy Bleasdale, Carolyn Crouch, Sharon L. Harlan

  99-114

  2011-05-16
• 

  Examining food insecurity and areas with unmet food needs during COVID-19 A geospatial, community-specific approach

  Kathryn M. Janda, Raven Hood, Amy Price, Samantha Night, William Edwin Marty, Amanda Rohlich, Kacey Hanson, Marianna Espinoza, Alexandra E. van den Berg

  55–67

  2021-06-24

• A system dynamics approach to examining household food insecurity

  Kyle R. Metta, Laura Schmitt Olabisi, Renee V. Wallace

  455–472

  2021-03-31

• The Community Food Centre: Creating Space for a Just, Sustainable, and Healthy Food System

  Charles Levkoe, Sarah Wakefield

  249-268

  2011-11-21

• Exploring Resource Management for Sustainable Food Businesses Three Vermont Case Studies

  David S. Conner

  99-107

  2020-03-16

• Healthy Food Incentive Impacts on Direct-to-Consumer Sales: A Michigan Example

  John Mann, Steve Miller, Jeff O’Hara, Laura Goddeeris, Rich Pirog, Elissa Trumbull

  97-112

  2018-03-17

• Access to Sustainably Produced Food: An Investigation of Organic Food Availability in Manhattan, New York

  Laura Mirsch, Carolyn Dimitri

  193-209

  2012-04-26

• Introduction—and Invitation—to the Food Dignity Special Issue

  Christine M. Porter, Gayle M. Woodsum, Monica Hargraves

  1-4

  2018-07-18

• The Good Food Purchasing Policy: A Tool to Intertwine Worker Justice with a Sustainable Food System

  Joann Lo, Alexa Delwiche

  185-194

  2016-03-18

• Perceptions and Attitudes Regarding Organic Waste: Feasibility of Establishing an Urban Composting Program in Chiapas, Mexico

  Jorge Camacho Barboza, Helda Morales, Ricardo Alvarado Barrantes, Antonio Saldivar Moreno, Esperanza Huerta Lwanga

  115-131

  2011-05-09