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Found 236 items.
  • Nested risks and responsibilities: Perspectives on fertilizer from human urine in two U.S. regions

    Tatiana Schreiber, Shaina Opperman, Rebecca Hardin, Julia Cavicchi, Audrey Pallmeyer, Kim Nace, Nancy Love
    221–242
    2021-06-15
  • Toward a Community Impact Assessment for Food Policy Councils: Identifying Potential Impact Domains

    Larissa Calancie, Kristen Cooksey-Stowers, Anne Palmer, Natasha Frost, J.D., Holly Calhoun, Abbey Piner, Karen Webb
    123-136
    2018-09-24
  • Cover of Sustainable Food Systems: Building a New Paradigm

    Building Blocks for Sustainable Food Systems [review of Sustainable Food Systems: Building a New Paradigm, edited by Terry Marsden & Adrian Morley]

    Molly D. Anderson
    193-195
    2014-12-01
  • Seafood as Local Food: Food Security and Locally Caught Seafood on Alaska's Kenai Peninsula

    Philip A. Loring, S. Craig Gerlach, Hannah L. Harrison
    13–30
    2013-05-31
  • An Optimization Approach To Assessing the Self-Sustainability Potential of Food Demand in the Midwestern United States

    Guiping Hu, Lizhi Wang, Susan Arendt, Randy Boeckenstedt
    195-207
    2011-10-04
  • Food Policy Councils in the Mid-Atlantic: Working Toward Justice

    Sam Boden, Brandon M. Hoover
    39-52
    2018-02-20
  • Association Between Duration of Community-based Group Membership and Sustainable Livelihoods for Kenyan Women Dairy Farmers

    Colleen Walton, John VanLeeuwen, Fiona Yeudall, Jennifer Taylor
    43-60
    2012-10-04
  • John Ikerd

    THE ECONOMIC PAMPHLETEER: Rethinking Government Policies for Growing Farmers

    John Ikerd
    15-17
    2010-08-12
  • Community Engagement from the Ground Up: An Interdisciplinary Service-Learning After-School Garden Program

    Shari E. Miller, Jung Sun Lee, David Berle
    121-135
    2012-06-19
  • Values-based institutional food procurement programs A narrative review

    Catherine G. Campbell
    1–11
    2023-08-21
  • Community Gardening in Disadvantaged Neighborhoods in Phoenix, Arizona: Aligning Programs with Perceptions

    Tommy Bleasdale, Carolyn Crouch, Sharon L. Harlan
    99-114
    2011-05-16
  • Logo for JAFSCD Responds to the COVID-19 Pandemic with INFAS cosponsorship

    Examining food insecurity and areas with unmet food needs during COVID-19 A geospatial, community-specific approach

    Kathryn M. Janda, Raven Hood, Amy Price, Samantha Night, William Edwin Marty, Amanda Rohlich, Kacey Hanson, Marianna Espinoza, Alexandra E. van den Berg
    55–67
    2021-06-24
  • A system dynamics approach to examining household food insecurity

    Kyle R. Metta, Laura Schmitt Olabisi, Renee V. Wallace
    455–472
    2021-03-31
  • The Community Food Centre: Creating Space for a Just, Sustainable, and Healthy Food System

    Charles Levkoe, Sarah Wakefield
    249-268
    2011-11-21
  • Exploring Resource Management for Sustainable Food Businesses Three Vermont Case Studies

    David S. Conner
    99-107
    2020-03-16
  • Healthy Food Incentive Impacts on Direct-to-Consumer Sales: A Michigan Example

    John Mann, Steve Miller, Jeff O’Hara, Laura Goddeeris, Rich Pirog, Elissa Trumbull
    97-112
    2018-03-17
  • Access to Sustainably Produced Food: An Investigation of Organic Food Availability in Manhattan, New York

    Laura Mirsch, Carolyn Dimitri
    193-209
    2012-04-26
  • Introduction—and Invitation—to the Food Dignity Special Issue

    Christine M. Porter, Gayle M. Woodsum, Monica Hargraves
    1-4
    2018-07-18
  • The Good Food Purchasing Policy: A Tool to Intertwine Worker Justice with a Sustainable Food System

    Joann Lo, Alexa Delwiche
    185-194
    2016-03-18
  • Perceptions and Attitudes Regarding Organic Waste: Feasibility of Establishing an Urban Composting Program in Chiapas, Mexico

    Jorge Camacho Barboza, Helda Morales, Ricardo Alvarado Barrantes, Antonio Saldivar Moreno, Esperanza Huerta Lwanga
    115-131
    2011-05-09
81 - 100 of 236 items << < 1 2 3 4 5 6 7 8 9 10 > >> 

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JAFSCD Quick Facts

Discipline: Agriculture
Language: English
Editor in Chief: Duncan Hilchey

Publication details:

History: 2010–present
Publisher: Thomas A. Lyson Center for Civic Agriculture and Food Systems
Frequency: Quarterly (with advance online publication)
Open access: Yes, gold
License: CC BY 4.0
Impact Factor: 3.2 (2022)

Standard abbreviations:

ISO 4: J. Agric. Food Syst. Community Dev.

Indexing:

ISSN: 2152-0801

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of our organizational and library shareholders, and our annual partners:

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