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Found 216 items.

An Optimization Approach To Assessing the Self-Sustainability Potential of Food Demand in the Midwestern United States

Guiping Hu, Lizhi Wang, Susan Arendt, Randy Boeckenstedt

195-207

2011-10-04
THE ECONOMIC PAMPHLETEER: Can Small Farms Be Sustained Economically?

John Ikerd

9-11

2015-04-29
Value Chains for Sustainable Procurement in Large School Districts: Fostering Partnerships

David S. Conner, Andrew Nowak, JoAnne Berkenkamp, Gail W. Feenstra, Julia Van Soelen Kim, Toni Liquori, Michael W. Hamm

55-68

2011-06-30
THE ECONOMIC PAMPHLETEER: Public policy for agricultural technology

John Ikerd

5–7

2022-04-08
Evaluating the Economic and Nutrition Benefits and Program Challenges of EBT Programs at Farmers' Markets

Kristin Krokowski

37–44

2014-03-10
Close to Home: The Drive for Local Food

Shawn A. Trivette

161-180

2012-11-05
THE ECONOMIC PAMPHLETEER: Zoning Considerations for Urban and Peri-urban Agriculture

John Ikerd

5-7

2010-11-24
A system dynamics approach to examining household food insecurity

Kyle R. Metta, Laura Schmitt Olabisi, Renee V. Wallace

455–472

2021-03-31
An initiative to develop 21st century regional food systems (Jump-started by a US$10 billion federal stimulus COVID package)

Larry Yee, Jamie Harvie

243–245

2020-11-17
Just Transitions in a Public School Food System: The Case of Buffalo, New York

Jessica L. Gilbert, Alexandra E. Schindel, Sarah A. Robert

95-113

2018-10-17
The Good Food Purchasing Policy: A Tool to Intertwine Worker Justice with a Sustainable Food System

Joann Lo, Alexa Delwiche

185-194

2016-03-18
Collaboration Meets Opportunity: The Baltimore Food Policy Initiative

Raychel Santo, Rachel Yong, Anne Palmer

193–208

2014-06-17
Cultivating Narratives: Cultivating Successors — A Reply to Steiger et al.

Hannah Chiswell

25-28

2013-03-27
Decolonizing the Caribbean Diet Two Perspectives on Possibilities and Challenges

Vanessa García Polanco, Luis Alexis Rodríguez-Cruz

25-30

2019-12-03
Introduction to the EFSNE Project Collection of Papers

Christian J. Peters, Kate Clancy, C. Clare Hinrichs, Stephan Goetz

159-162

2017-12-20
Demystifying the Local: Considerations for Higher Education Engagement with Community Food Systems

Howard Rosing

79-84

2012-08-15
Farm-to-hospital programs and public health Leveraging local food for organizational and behavioral change

Phillip Warsaw, Alfonso Morales

243–261

2022-03-20
The impact of COVID-19 on local government stakeholders' perspectives on local food production

Catherine G. Campbell

71–88

2021-03-15
DIGGING DEEPER: New Thinking on “Regional”

Kate Clancy, Kathryn Z. Ruhf

13-17

2012-12-14
Integrating Food Waste Diversion into Food Systems Planning: A Case Study of the Mississippi Gulf Coast

Jennifer S. Evans-Cowley, Angel Arroyo-Rodríguez

167–185

2013-05-16

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