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Found 216 items.
  • John Ikerd

    THE ECONOMIC PAMPHLETEER: Essential Principles of Sustainable Food Value Chains

    John Ikerd
    15-17
    2011-06-24
  • Food Solutions New England: Racial Equity, Food Justice, and Food System Transformation

    Joanne D. Burke, Karen A. Spiller
    165-171
    2015-09-17
  • John Ikerd

    THE ECONOMIC PAMPHLETEER: Running Out of Land for Food

    John Ikerd
    7–9
    2013-12-08
  • Farmer social connectedness and market access A case study of personal networks among emerging farmers

    Christian Kelly Scott, Robert B. Richardson
    431–453
    2021-03-25
  • What Can Be: Stakeholder Perspectives for a Sustainable Food System

    Jesus Garcia-Gonzalez, Hallie Eakin
    61-82
    2019-03-22
  • The Progressive Agriculture Index: Assessing the Advancement of Agri-food Systems

    Maizy T. Ludden, Rick Welsh, Evan Weissman, Duncan Hilchey, Gilbert W. Gillespie, Amy Guptill
    159-185
    2018-10-08
  • Cover of Local: The New Face of Food and Farming in America

    Language as Lever: Can the Lexicon of Local Make a Global Impact?

    Stacy Miller
    207-212
    2014-08-14
  • Community food systems resilience: Values, benefits, and indicators

    Catherine G. Campbell, Alicia Papanek, Alia DeLong, John Diaz, Cody Gusto, Debra Tropp
    1–25
    2022-07-29
  • Reflexivity and food systems research

    David V. Fazzino
    19–22
    2022-01-27
  • Portrait of John Ikerd

    THE ECONOMIC PAMPHLETEER: Reflections on Cooperation

    John Ikerd
    3-5
    2013-02-05
  • Sustainable Economies: A Question of Values

    Antonio Roman-Alcala
    275-278
    2012-12-20
  • Logo for COVID-19's Impact on the Food System

    Dismantling and rebuilding the food system after COVID-19 Ten principles for redistribution and regeneration

    Dana James, Evan Bowness, Tabitha Robin, Angela McIntyre, Colin Dring, Annette Aurélie Desmarais, Hannah Wittman
    29–51
    2021-02-07
  • In This Issue: Peer2Peer

    Duncan Hilchey
    1-2
    2016-06-20
  • Portrait of John Ikerd

    THE ECONOMIC PAMPHLETEER: The EAT-Lancet Commission Report A solution or perpetuation of the problem?

    John Ikerd
    5–9
    2021-10-22
  • In This Issue: Labor in the Food System, from Farm to Table

    Patricia Allen
    1-4
    2016-04-08
  • How to Communicate with Farmers about Climate Change: Farmers' Perceptions and Adaptations to Increasingly Variable Weather Patterns in Maine (USA)

    John M. Jemison Jr., Damon M. Hall, Stephanie Welcomer, Jane Haskell
    57–70
    2014-07-23
  • Iowan Women Farmers' Perspectives on Alternative Agriculture and Gender

    Andrea Rissing
    127-136
    2013-03-19
  • John Ikerd

    THE ECONOMIC PAMPHLETEER: Rethinking Science: The Highest Research Priority for the Next 5 Years

    John Ikerd
    9–11
    2013-07-08
  • Toronto Farmers' Markets: Towards Cultural Sustainability?

    Deborah Bond, Robert Feagan
    45-60
    2013-03-09
  • Portrait of John Ikerd

    THE ECONOMIC PAMPHLETEER: Cooperation: The Key to Sustainable Livelihoods in Food Systems

    John Ikerd
    9-11
    2012-10-18
21 - 40 of 216 items << < 1 2 3 4 5 6 7 8 9 10 > >> 

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of our organizational and library shareholders, and our annual partners:

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