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• Transformations in Agricultural Non-waged Work: From Kinship to Intern and Volunteer Labor: A Research Brief

  Michael Ekers, Charles Z. Levoke

  179-183

  2016-02-11

• In This Issue: The Depth and Breadth of the Emerging Food Systems Literature

  Duncan Hilchey

  1–2

  2013-03-28

• Smallholder Peri-Urban Organic Farming in Nepal: A Comparative Analysis of Farming Systems

  Gopal Datt Bhatta, Werner Doppler

  163-180

  2011-04-11
• 

  Place-Based Food Systems: Making the Case, Making it Happen

  Kent Mullinix, Naomi Robert, Rebecca Harbut

  1-3

  2019-10-31

• Participatory Praxis for Community Food Security Education

  Kim Niewolny, Michelle S. Schroeder-Moreno, Garland Mason, Amanda McWhirt, Susan Clark

  105-128

  2017-12-15

• Race, Ethnicity, and the Promise of "Good Food" for Michigan: A Three-voice Commentary

  Rich Pirog, Kaitlin Koch, Anel Guel

  83-86

  2015-08-11

• An appreciative inquiry and inventory of Indigenous food sovereignty initiatives within the western U.S.

  Ashley Babcock, Rachael Budowle

  135–160

  2022-03-18

• Where do 'localphiles' shop? A mixed-methods case study of food-buying habits

  Emily McKee

  339–358

  2021-02-11

• West Virginia Farmers Market Training Network: A Case Study in Connecting Markets and Resources

  Daniel Eades, Kelly Nix, Kelly Crane

  7-18

  2016-05-14

• Measuring Current Consumption of Locally Grown Foods in Vermont: Methods for Baselines and Targets

  David Conner, Florence Becot, Doug Hoffer, Ellen Kahler, Scott Sawyer, Linda Berlin

  83–94

  2013-05-17
• 

  Food production and Earth’s limits to growth in the Anthropocene

  Bruno Borsari

  211–213

  2021-11-04
• 

  THE ECONOMIC PAMPHLETEER: Local Food: Another Food Fad or Food of the Future?

  John Ikerd

  49-52

  2020-03-25
• 

  Strategies for Creating Equitable Urban Greenspace in Global Cities

  Chhaya Kolavalli

  193-195

  2018-03-29

• Taking the Leap and Sustaining the Journey: Diversification on the Irish Family Farm

  Aisling Moroney, Seamus O'Reilly, Mary O'Shaughnessy

  103-123

  2016-08-31

• From the Boardroom to the Farm Stand: Applying Principles of Retail Strategy to Facilitate Farmers’ Market Sustainability

  Christopher T. Sneed, Ann E. Fairhurst

  149-159

  2010-08-12
• 

  Thinking better about rural wealth creation and retention

  David L. Kay

  595–598

  2021-03-25
• 

  Investing in Local Food, Investing in Local Communities

  Thomas Bolles

  223-225

  2019-03-12
• 

  A Global Perspective on Food Systems

  Rosamond L. Naylor

  15-18

  2015-03-19

• Participation and Investment in Local Agriculture: What's in a Community?

  David V. Fazzino II, Philip A. Loring, Azara Mohammadi

  103–108

  2013-08-25
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  ICT solutions to support local food supply chains during the COVID-19 pandemic

  Anuj Mittal, Jason Grimm

  237–241

  2020-11-10