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Found 216 items.
  • Portrait of John Ikerd

    THE ECONOMIC PAMPHLETEER: Technology: Good, bad, or neutral?

    John Ikerd
    5–8
    2022-01-27
  • Logo for JAFSCD Responds to the COVID-19 Pandemic

    Providing planetary health diet meals to low-income families in Baltimore City during the COVID-19 pandemic

    Richard D. Semba, Rebecca Ramsing, Nihaal Rahman, Martin Bloem
    205–213
    2020-10-19
  • Going Public with Notes on Close Cousins, Food Sovereignty, and Dignity

    Philip McMichael, Christine M. Porter
    207-212
    2018-07-18
  • John Ikerd

    THE ECONOMIC PAMPHLETEER: Rethinking the Value of Work

    John Ikerd
    5-7
    2016-01-14
  • Development and Evaluation of an Introductory Course in Sustainable Food and Bioenergy Systems

    Kate Malone, Alison H. Harmon, William E. Dyer, Bruce D. Maxwell, Catherine A. Perillo
    149–161
    2014-02-08
  • Civic agriculture in review Then, now, and future directions

    Allison Kaika, Alexis Racelis
    551–572
    2021-04-09
  • Portrait of John Ikerd

    THE ECONOMIC PAMPHLETEER: A "Green New Deal" for Farm and Food Policy

    John Ikerd
    3-5
    2019-05-14
  • Cover of "Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers

    Resource Guide Sets the Table for Change

    Michelle Wander
    207-209
    2017-10-24
  • Cover of "The Third Plate"

    Visions of a Truly Nourishing Dinner

    Matt Hess
    153–155
    2015-05-19
  • Closing the Knowledge Gap: How the USDA Could Tap the Potential of Biologically Diversified Farming Systems

    Liz Carlisle, Albie Miles
    219–225
    2013-09-24
  • Perspectives on a Local Food Access and Nutrition Education Program from Cooperative Extension Nutrition Educators

    Jared T. McGuirt, Stephanie B. Jilcott Pitts, Rebecca A. Seguin, Margaret Bentley, Molly DeMarco, Alice S. Ammerman
    105-122
    2018-08-28
  • Acting Collectively To Develop Midscale Food Value Chains

    Larry Lev, G. W. Stevenson
    119-128
    2011-08-02
  • John Ikerd

    THE ECONOMIC PAMPHLETEER: How Do We Ensure Good Food for All?

    John Ikerd
    3-5
    2016-08-04
  • Cover of Foodopoly

    Concentration, Consolidation, and Control: How Big Business Dominates the Food System

    Steven Dukeshire
    171-173
    2013-12-20
  • Cover of "A Small Farm Future" by Chris Smaje

    Small farms might rescue the future

    Hannah Lohr
    583–585
    2021-03-22
  • Portrait of John Ikerd

    THE ECONOMIC PAMPHLETEER: The Future of Food: Separation or Integration?

    John Ikerd
    9-12
    2019-02-13
  • Including the Voices of Communities in Food Insecurity Research: An Empowerment-based Agenda for Food Scholarship

    Adam M. Pine, Rebecca de Souza
    71–79
    2013-08-05
  • Weaving disciplines to conceptualize a regenerative food system

    Sara El-Sayed, Scott Cloutier
    23–51
    2022-01-21
  • "Ultimately about Dignity" Social Movement Frames Used by Collaborators in the Food Dignity Action-Research Project

    Lacey Gaechter, Christine M. Porter
    147-166
    2018-07-18
  • Resource-Use and Partial-Budget Analysis of a Transition to Reduced-Input and Organic Practices and Direct Marketing: A Student-Farm Case Study

    Sean Clark
    113–130
    2014-02-27
161 - 180 of 216 items << < 4 5 6 7 8 9 10 11 > >> 

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of our organizational and library shareholders, and our annual partners:

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