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Found 231 items.
  • The Unattainable Trifecta of Urban Agriculture

    Sarita Daftary-Steel, Hank Herrera, Christine M. Porter
    19-32
    2015-12-20
  • The motivations, challenges and needs of small- and medium-scale beginning farmers in the midwestern United States

    Keri Iles, Rebecca Nixon, Zhao Ma, Kevin Gibson, Tamara Benjamin
    1–38
    2023-04-27
  • Cover of "Everyday Experts"

    Transforming the Food System Is the People’s Work: Experiential Knowledge Shows Us the Way

    Branden Born
    229-231
    2019-03-28
  • Cover of volume 7, issue 3 (spring-summer 2017)

    IN THIS ISSUE: Food Systems Resilience

    Duncan Hilchey
    1-3
    2017-09-10
  • Cover of "Alternative Food Networks"

    Exploring the Politics of Possibility [review of Alternative Food Networks: Knowledge, Practice and Politics]

    Rachael Kennedy
    205-207
    2015-01-15
  • Rethinking Research: Creating a Practice-Based Agenda for Sustainable Small-Scale Healthy Food Retail

    Allison Karpyn, Hannah Burton-Laurison
    139–143
    2013-08-30
  • Sustainable Agriculture Education and Civic Engagement: The Significance of Community-University Partnerships in the New Agricultural Paradigm

    Kim L. Niewolny, Julie M. Grossman, Carmen J. Byker, Jennifer L. Helms, Susan F. Clark, Julie A. Cotton, Krista L. Jacobsen
    27-42
    2012-05-23
  • Logo for JAFSCD Responds to the COVID-19 Pandemic

    An initiative to develop 21st century regional food systems (Jump-started by a US$10 billion federal stimulus COVID package)

    Larry Yee, Jamie Harvie
    243–245
    2020-11-17
  • Just Transitions in a Public School Food System: The Case of Buffalo, New York

    Jessica L. Gilbert, Alexandra E. Schindel, Sarah A. Robert
    95-113
    2018-10-17
  • The Good Food Purchasing Policy: A Tool to Intertwine Worker Justice with a Sustainable Food System

    Joann Lo, Alexa Delwiche
    185-194
    2016-03-18
  • Collaboration Meets Opportunity: The Baltimore Food Policy Initiative

    Raychel Santo, Rachel Yong, Anne Palmer
    193–208
    2014-06-17
  • Cultivating Narratives: Cultivating Successors — A Reply to Steiger et al.

    Hannah Chiswell
    25-28
    2013-03-27
  • Decolonizing the Caribbean Diet Two Perspectives on Possibilities and Challenges

    Vanessa García Polanco, Luis Alexis Rodríguez-Cruz
    25-30
    2019-12-03
  • EFSNE Project Logo

    Introduction to the EFSNE Project Collection of Papers

    Christian J. Peters, Kate Clancy, C. Clare Hinrichs, Stephan Goetz
    159-162
    2017-12-20
  • Demystifying the Local: Considerations for Higher Education Engagement with Community Food Systems

    Howard Rosing
    79-84
    2012-08-15
  • Cover of "Perilous Bounty" by Tom Philpott

    Perilous Bounty and the future of farming in America

    Lars Chinburg
    187–189
    2022-12-07
  • Logo for COVID-19's Impact on the Food System

    The impact of COVID-19 on local government stakeholders' perspectives on local food production

    Catherine G. Campbell
    71–88
    2021-03-15
  • Photo of columnist Kate Clancy

    DIGGING DEEPER: New Thinking on “Regional”

    Kate Clancy, Kathryn Z. Ruhf
    13-17
    2012-12-14
  • Integrating Food Waste Diversion into Food Systems Planning: A Case Study of the Mississippi Gulf Coast

    Jennifer S. Evans-Cowley, Angel Arroyo-Rodríguez
    167–185
    2013-05-16
  • Farm-to-hospital programs and public health Leveraging local food for organizational and behavioral change

    Phillip Warsaw, Alfonso Morales
    243–261
    2022-03-20
161 - 180 of 231 items << < 4 5 6 7 8 9 10 11 12 > >> 

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of our organizational and library shareholders, and our annual partners:

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