Search

Search Results

• 

  THE ECONOMIC PAMPHLETEER: Technology: Good, bad, or neutral?

  John Ikerd

  5–8

  2022-01-27
• 

  Providing planetary health diet meals to low-income families in Baltimore City during the COVID-19 pandemic

  Richard D. Semba, Rebecca Ramsing, Nihaal Rahman, Martin Bloem

  205–213

  2020-10-19

• Going Public with Notes on Close Cousins, Food Sovereignty, and Dignity

  Philip McMichael, Christine M. Porter

  207-212

  2018-07-18
• 

  THE ECONOMIC PAMPHLETEER: Rethinking the Value of Work

  John Ikerd

  5-7

  2016-01-14

• Development and Evaluation of an Introductory Course in Sustainable Food and Bioenergy Systems

  Kate Malone, Alison H. Harmon, William E. Dyer, Bruce D. Maxwell, Catherine A. Perillo

  149–161

  2014-02-08

• Civic agriculture in review Then, now, and future directions

  Allison Kaika, Alexis Racelis

  551–572

  2021-04-09
• 

  THE ECONOMIC PAMPHLETEER: A "Green New Deal" for Farm and Food Policy

  John Ikerd

  3-5

  2019-05-14
• 

  Resource Guide Sets the Table for Change

  Michelle Wander

  207-209

  2017-10-24
• 

  Visions of a Truly Nourishing Dinner

  Matt Hess

  153–155

  2015-05-19

• Closing the Knowledge Gap: How the USDA Could Tap the Potential of Biologically Diversified Farming Systems

  Liz Carlisle, Albie Miles

  219–225

  2013-09-24

• Perspectives on a Local Food Access and Nutrition Education Program from Cooperative Extension Nutrition Educators

  Jared T. McGuirt, Stephanie B. Jilcott Pitts, Rebecca A. Seguin, Margaret Bentley, Molly DeMarco, Alice S. Ammerman

  105-122

  2018-08-28

• Acting Collectively To Develop Midscale Food Value Chains

  Larry Lev, G. W. Stevenson

  119-128

  2011-08-02
• 

  THE ECONOMIC PAMPHLETEER: How Do We Ensure Good Food for All?

  John Ikerd

  3-5

  2016-08-04
• 

  Concentration, Consolidation, and Control: How Big Business Dominates the Food System

  Steven Dukeshire

  171-173

  2013-12-20
• 

  Small farms might rescue the future

  Hannah Lohr

  583–585

  2021-03-22
• 

  THE ECONOMIC PAMPHLETEER: The Future of Food: Separation or Integration?

  John Ikerd

  9-12

  2019-02-13

• Including the Voices of Communities in Food Insecurity Research: An Empowerment-based Agenda for Food Scholarship

  Adam M. Pine, Rebecca de Souza

  71–79

  2013-08-05

• Weaving disciplines to conceptualize a regenerative food system

  Sara El-Sayed, Scott Cloutier

  23–51

  2022-01-21

• "Ultimately about Dignity" Social Movement Frames Used by Collaborators in the Food Dignity Action-Research Project

  Lacey Gaechter, Christine M. Porter

  147-166

  2018-07-18

• Resource-Use and Partial-Budget Analysis of a Transition to Reduced-Input and Organic Practices and Direct Marketing: A Student-Farm Case Study

  Sean Clark

  113–130

  2014-02-27