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• The Unattainable Trifecta of Urban Agriculture

  Sarita Daftary-Steel, Hank Herrera, Christine M. Porter

  19-32

  2015-12-20

• The motivations, challenges and needs of small- and medium-scale beginning farmers in the midwestern United States

  Keri Iles, Rebecca Nixon, Zhao Ma, Kevin Gibson, Tamara Benjamin

  1–38

  2023-04-27
• 

  Transforming the Food System Is the People’s Work: Experiential Knowledge Shows Us the Way

  Branden Born

  229-231

  2019-03-28
• 

  IN THIS ISSUE: Food Systems Resilience

  Duncan Hilchey

  1-3

  2017-09-10
• 

  Exploring the Politics of Possibility [review of Alternative Food Networks: Knowledge, Practice and Politics]

  Rachael Kennedy

  205-207

  2015-01-15

• Rethinking Research: Creating a Practice-Based Agenda for Sustainable Small-Scale Healthy Food Retail

  Allison Karpyn, Hannah Burton-Laurison

  139–143

  2013-08-30

• Sustainable Agriculture Education and Civic Engagement: The Significance of Community-University Partnerships in the New Agricultural Paradigm

  Kim L. Niewolny, Julie M. Grossman, Carmen J. Byker, Jennifer L. Helms, Susan F. Clark, Julie A. Cotton, Krista L. Jacobsen

  27-42

  2012-05-23
• 

  An initiative to develop 21st century regional food systems (Jump-started by a US$10 billion federal stimulus COVID package)

  Larry Yee, Jamie Harvie

  243–245

  2020-11-17

• Just Transitions in a Public School Food System: The Case of Buffalo, New York

  Jessica L. Gilbert, Alexandra E. Schindel, Sarah A. Robert

  95-113

  2018-10-17

• The Good Food Purchasing Policy: A Tool to Intertwine Worker Justice with a Sustainable Food System

  Joann Lo, Alexa Delwiche

  185-194

  2016-03-18

• Collaboration Meets Opportunity: The Baltimore Food Policy Initiative

  Raychel Santo, Rachel Yong, Anne Palmer

  193–208

  2014-06-17

• Cultivating Narratives: Cultivating Successors — A Reply to Steiger et al.

  Hannah Chiswell

  25-28

  2013-03-27
• 

  Decolonizing the Caribbean Diet Two Perspectives on Possibilities and Challenges

  Vanessa García Polanco, Luis Alexis Rodríguez-Cruz

  25-30

  2019-12-03
• 

  Introduction to the EFSNE Project Collection of Papers

  Christian J. Peters, Kate Clancy, C. Clare Hinrichs, Stephan Goetz

  159-162

  2017-12-20

• Demystifying the Local: Considerations for Higher Education Engagement with Community Food Systems

  Howard Rosing

  79-84

  2012-08-15
• 

  Perilous Bounty and the future of farming in America

  Lars Chinburg

  187–189

  2022-12-07
• 

  The impact of COVID-19 on local government stakeholders' perspectives on local food production

  Catherine G. Campbell

  71–88

  2021-03-15
• 

  DIGGING DEEPER: New Thinking on “Regional”

  Kate Clancy, Kathryn Z. Ruhf

  13-17

  2012-12-14

• Integrating Food Waste Diversion into Food Systems Planning: A Case Study of the Mississippi Gulf Coast

  Jennifer S. Evans-Cowley, Angel Arroyo-Rodríguez

  167–185

  2013-05-16

• Farm-to-hospital programs and public health Leveraging local food for organizational and behavioral change

  Phillip Warsaw, Alfonso Morales

  243–261

  2022-03-20