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• 

  Decolonizing the Caribbean Diet Two Perspectives on Possibilities and Challenges

  Vanessa García Polanco, Luis Alexis Rodríguez-Cruz

  25-30

  2019-12-03
• 

  Introduction to the EFSNE Project Collection of Papers

  Christian J. Peters, Kate Clancy, C. Clare Hinrichs, Stephan Goetz

  159-162

  2017-12-20

• Demystifying the Local: Considerations for Higher Education Engagement with Community Food Systems

  Howard Rosing

  79-84

  2012-08-15

• Farm-to-hospital programs and public health Leveraging local food for organizational and behavioral change

  Phillip Warsaw, Alfonso Morales

  243–261

  2022-03-20
• 

  The impact of COVID-19 on local government stakeholders' perspectives on local food production

  Catherine G. Campbell

  71–88

  2021-03-15
• 

  DIGGING DEEPER: New Thinking on “Regional”

  Kate Clancy, Kathryn Z. Ruhf

  13-17

  2012-12-14

• Integrating Food Waste Diversion into Food Systems Planning: A Case Study of the Mississippi Gulf Coast

  Jennifer S. Evans-Cowley, Angel Arroyo-Rodríguez

  167–185

  2013-05-16
• 

  Remembering the commons and reinvigorating them

  Krishnendu Ray

  215–217

  2021-11-12

• Nutrition Education in the Anthropocene Toward Public and Planetary Health

  Jennifer Lynn Wilkins

  59-69

  2020-05-04

• An Evaluation of Current Lunchroom Food Waste and Food Rescue Programs in a Washington State School District

  Courtney L. Schupp, Katherine M. Getts, Jennifer J. Otten

  167-186

  2018-04-05
• 

  THE ECONOMIC PAMPHLETEER: Toward a Food Ethic

  John Ikerd

  3-5

  2015-10-08

• Land Trusts and Beginning Farmers' Access to Land: Exploring the Relationships in Coastal California

  Jessica Beckett, Ryan E. Galt

  19–35

  2014-03-13

• Community Food Security via Urban Agriculture: Understanding People, Place, Economy, and Accessibility from a Food Justice Perspective

  Mahbubur R. Meenar, Brandon M. Hoover

  143-160

  2012-11-28
• 

  The Call of the Land: An Agrarian Primer for the 21st Century

  Kim L. Niewolny, Nancy K. Franz

  163-164

  2010-08-12

• Evaluating the successes and challenges toward achieving the Real Food Commitment at Johns Hopkins University

  Jeremy Berger, Raychel Santo, Isabela Garces

  1–18

  2022-08-13
• 

  THE ECONOMIC PAMPHLETEER: The Urban Agriculture Revival

  John Ikerd

  13-16

  2017-07-13

• "La misma realidad de cada lugar es diferente" ("The same reality of each place is different"): A Case Study of an Organic Farmers Market in Lima, Peru

  Kevin Cody

  53-69

  2015-03-09

• White Spaces in Black and Latino Places: Urban Agriculture and Food Sovereignty

  Brandon Hoover

  109–115

  2013-08-26

• Sustainable Agriculture Undergraduate Degree Programs: A Land-Grant University Mission

  Krista L. Jacobsen, Kim L. Niewolny, Michelle S. Schroeder-Moreno, Mark Van Horn, Alison H. Harmon, Yolanda H. Chen Fanslow, Mark A. Williams, Damian Parr

  13-26

  2012-05-27
• 

  Debrief on the United Nations Food Systems Summit (UNFSS)

  Molly Anderson, Lesli Hoey, Peter Hurst, Michelle Miller, Maywa Montenegro de Wit

  13–17

  2022-02-03