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• 

  A Global Perspective on Food Systems

  Rosamond L. Naylor

  15-18

  2015-03-19

• Rethinking Research: Creating a Practice-Based Agenda for Sustainable Small-Scale Healthy Food Retail

  Allison Karpyn, Hannah Burton-Laurison

  139–143

  2013-08-30

• Farmer perceptions of climate, adaptation, and management of farmworker risk in California

  Gail Wadsworth, Heather E. Riden, Kent E. Pinkerton

  179–198

  2022-03-10
• 

  Providing planetary health diet meals to low-income families in Baltimore City during the COVID-19 pandemic

  Richard D. Semba, Rebecca Ramsing, Nihaal Rahman, Martin Bloem

  205–213

  2020-10-19

• Toronto Municipal Staff and Policy-makers' Views on Urban Agriculture and Health A Qualitative Study

  Kate Mulligan, Josephine Archbold, Lauren E. Baker, Sarah Elton, Donald C. Cole

  133-156

  2018-10-17

• Transformations in Agricultural Non-waged Work: From Kinship to Intern and Volunteer Labor: A Research Brief

  Michael Ekers, Charles Z. Levoke

  179-183

  2016-02-11

• Collaboration Meets Opportunity: The Baltimore Food Policy Initiative

  Raychel Santo, Rachel Yong, Anne Palmer

  193–208

  2014-06-17
• 

  Perilous Bounty and the future of farming in America

  Lars Chinburg

  187–189

  2022-12-07
• 

  From “Informal” to “Local”: The Role of Data in Legitimizing and Supporting the Local Food Economy in Malawi

  Stephanie White, Jessica Kampanje-Phiri

  251-252

  2019-07-30

• Urban Agricultural and Sustainability Program at Houston’s Downtown University: Combining New Curriculum, Hands-on Projects, and a Hurricane

  Lisa Morano, Vassilios Tzouanas

  23-33

  2017-10-17

• Race, Ethnicity, and the Promise of "Good Food" for Michigan: A Three-voice Commentary

  Rich Pirog, Kaitlin Koch, Anel Guel

  83-86

  2015-08-11

• Engaging Values in Sustainable Agriculture and Food Systems Education: Toward an Explicitly Values-Based Pedagogical Approach

  Ryan E. Galt, Susan F. Clark, Damian Parr

  43-54

  2012-05-26

• Food futuring in Timor-Leste Recombinance, responsiveness, and relationality

  David Szanto

  89–111

  2022-02-24

• West Virginia Farmers Market Training Network: A Case Study in Connecting Markets and Resources

  Daniel Eades, Kelly Nix, Kelly Crane

  7-18

  2016-05-14
• 

  THE ECONOMIC PAMPHLETEER: Beyond Economic Growth

  John Ikerd

  13–15

  2014-07-28

• Community Food Systems: Strengthening the Research-to-Practice Continuum

  David C. Campbell, Ildi Carlisle-Cummins, Gail Feenstra

  121–138

  2013-06-17

• Delineating the Southwest British Columbia Bioregion for Food System Design and Planning: A Practical Approach

  Greg Harris, Denver Nixon, Lenore Newman, Kent Mullinix

  71-86

  2016-09-19

• Development and Evaluation of an Introductory Course in Sustainable Food and Bioenergy Systems

  Kate Malone, Alison H. Harmon, William E. Dyer, Bruce D. Maxwell, Catherine A. Perillo

  149–161

  2014-02-08

• Community Food Security via Urban Agriculture: Understanding People, Place, Economy, and Accessibility from a Food Justice Perspective

  Mahbubur R. Meenar, Brandon M. Hoover

  143-160

  2012-11-28
• 

  Alternative food distribution networks, resilience, and urban food security in Turkey during the COVID-19 pandemic

  Nurcan Atalan-Helicke, Bürge Abiral

  89–104

  2021-03-16