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Found 236 items.
  • Photo of Roz Naylor by Stephen Mease.

    A Global Perspective on Food Systems

    Rosamond L. Naylor
    15-18
    2015-03-19
  • Rethinking Research: Creating a Practice-Based Agenda for Sustainable Small-Scale Healthy Food Retail

    Allison Karpyn, Hannah Burton-Laurison
    139–143
    2013-08-30
  • Farmer perceptions of climate, adaptation, and management of farmworker risk in California

    Gail Wadsworth, Heather E. Riden, Kent E. Pinkerton
    179–198
    2022-03-10
  • Logo for JAFSCD Responds to the COVID-19 Pandemic

    Providing planetary health diet meals to low-income families in Baltimore City during the COVID-19 pandemic

    Richard D. Semba, Rebecca Ramsing, Nihaal Rahman, Martin Bloem
    205–213
    2020-10-19
  • Toronto Municipal Staff and Policy-makers' Views on Urban Agriculture and Health A Qualitative Study

    Kate Mulligan, Josephine Archbold, Lauren E. Baker, Sarah Elton, Donald C. Cole
    133-156
    2018-10-17
  • Transformations in Agricultural Non-waged Work: From Kinship to Intern and Volunteer Labor: A Research Brief

    Michael Ekers, Charles Z. Levoke
    179-183
    2016-02-11
  • Collaboration Meets Opportunity: The Baltimore Food Policy Initiative

    Raychel Santo, Rachel Yong, Anne Palmer
    193–208
    2014-06-17
  • Cover of "Perilous Bounty" by Tom Philpott

    Perilous Bounty and the future of farming in America

    Lars Chinburg
    187–189
    2022-12-07
  • Logo for the Place-Based Food Systems conference

    From “Informal” to “Local”: The Role of Data in Legitimizing and Supporting the Local Food Economy in Malawi

    Stephanie White, Jessica Kampanje-Phiri
    251-252
    2019-07-30
  • Urban Agricultural and Sustainability Program at Houston’s Downtown University: Combining New Curriculum, Hands-on Projects, and a Hurricane

    Lisa Morano, Vassilios Tzouanas
    23-33
    2017-10-17
  • Race, Ethnicity, and the Promise of "Good Food" for Michigan: A Three-voice Commentary

    Rich Pirog, Kaitlin Koch, Anel Guel
    83-86
    2015-08-11
  • Engaging Values in Sustainable Agriculture and Food Systems Education: Toward an Explicitly Values-Based Pedagogical Approach

    Ryan E. Galt, Susan F. Clark, Damian Parr
    43-54
    2012-05-26
  • Food futuring in Timor-Leste Recombinance, responsiveness, and relationality

    David Szanto
    89–111
    2022-02-24
  • West Virginia Farmers Market Training Network: A Case Study in Connecting Markets and Resources

    Daniel Eades, Kelly Nix, Kelly Crane
    7-18
    2016-05-14
  • John Ikerd

    THE ECONOMIC PAMPHLETEER: Beyond Economic Growth

    John Ikerd
    13–15
    2014-07-28
  • Community Food Systems: Strengthening the Research-to-Practice Continuum

    David C. Campbell, Ildi Carlisle-Cummins, Gail Feenstra
    121–138
    2013-06-17
  • Delineating the Southwest British Columbia Bioregion for Food System Design and Planning: A Practical Approach

    Greg Harris, Denver Nixon, Lenore Newman, Kent Mullinix
    71-86
    2016-09-19
  • Development and Evaluation of an Introductory Course in Sustainable Food and Bioenergy Systems

    Kate Malone, Alison H. Harmon, William E. Dyer, Bruce D. Maxwell, Catherine A. Perillo
    149–161
    2014-02-08
  • Community Food Security via Urban Agriculture: Understanding People, Place, Economy, and Accessibility from a Food Justice Perspective

    Mahbubur R. Meenar, Brandon M. Hoover
    143-160
    2012-11-28
  • Alternative food distribution networks, resilience, and urban food security in Turkey during the COVID-19 pandemic

    Nurcan Atalan-Helicke, Bürge Abiral
    89–104
    2021-03-16
101 - 120 of 236 items << < 1 2 3 4 5 6 7 8 9 10 > >> 

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JAFSCD Quick Facts

Discipline: Agriculture
Language: English
Editor in Chief: Duncan Hilchey

Publication details:

History: 2010–present
Publisher: Thomas A. Lyson Center for Civic Agriculture and Food Systems
Frequency: Quarterly (with advance online publication)
Open access: Yes, gold
License: CC BY 4.0
Impact Factor: 3.2 (2022)

Standard abbreviations:

ISO 4: J. Agric. Food Syst. Community Dev.

Indexing:

ISSN: 2152-0801

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Editor in Chief: duncan@lysoncenter.org 

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of our organizational and library shareholders, and our annual partners:

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