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• Impact of COVID-19 on Pennsylvania farm revenue Looking back at the 2020 season

  Miriam Seidel, Christopher D. Murakami, J. Franklin Egan, Jasmine D. Pope, Chia-Lin Tsai

  21–26

  2021-12-07

• Principles Guiding Practice: A Case Study Analysis of the Principles of Sustainable Agriculture for Diverse Farms

  Kelly N. Moore, Marilyn E. Swisher, Juan Carlos Rodriguez, Mark Blevins, Michael Hogan, Lauren Hunter, Christine Kelly-Begazo, Stephen Komar, Suzanne Mills-Wasniak, David Redhage

  61-89

  2016-06-20
• 

  THE ECONOMIC PAMPHLETEER: Multifunctionality: A New Future for Family Farms

  John Ikerd

  11-13

  2014-12-19
• 

  Kirschenmann’s Cultivating an Ecological Conscience: A Better Philosophy for the Food Movement

  Eliav Bitan

  315-317

  2011-12-20
• 

  The promise of sustainability for Iowa

  Paul Lasley

  285–287

  2020-11-17

• Planning for a Resilient Urban Food System: A Case Study from Baltimore City, Maryland

  Erin Biehl, Sarah Buzogany, Kristin Baja, Roni A. Neff

  39-53

  2018-10-17
• 

  Examining food insecurity and areas with unmet food needs during COVID-19 A geospatial, community-specific approach

  Kathryn M. Janda, Raven Hood, Amy Price, Samantha Night, William Edwin Marty, Amanda Rohlich, Kacey Hanson, Marianna Espinoza, Alexandra E. van den Berg

  55–67

  2021-06-24

• Access to Sustainably Produced Food: An Investigation of Organic Food Availability in Manhattan, New York

  Laura Mirsch, Carolyn Dimitri

  193-209

  2012-04-26
• 

  THE ECONOMIC PAMPHLETEER: Land Use Planning for Sustainable Food Systems

  John Ikerd

  3-5

  2011-11-07

• Association Between Duration of Community-based Group Membership and Sustainable Livelihoods for Kenyan Women Dairy Farmers

  Colleen Walton, John VanLeeuwen, Fiona Yeudall, Jennifer Taylor

  43-60

  2012-10-04

• Nested risks and responsibilities: Perspectives on fertilizer from human urine in two U.S. regions

  Tatiana Schreiber, Shaina Opperman, Rebecca Hardin, Julia Cavicchi, Audrey Pallmeyer, Kim Nace, Nancy Love

  221–242

  2021-06-15

• Community Engagement from the Ground Up: An Interdisciplinary Service-Learning After-School Garden Program

  Shari E. Miller, Jung Sun Lee, David Berle

  121-135

  2012-06-19

• Toward a Community Impact Assessment for Food Policy Councils: Identifying Potential Impact Domains

  Larissa Calancie, Kristen Cooksey-Stowers, Anne Palmer, Natasha Frost, J.D., Holly Calhoun, Abbey Piner, Karen Webb

  123-136

  2018-09-24

• Food Waste Knowledge, Attitudes, and Behavioral Intentions among University Students

  Manar A. Alattar, James DeLaney, Jennifer L. Morse, Max Nielsen-Pincus

  109-124

  2020-03-18
• 

  DIGGING DEEPER: Bringing a Systems Approach to Food Systems: Food System Governance

  Kate Clancy

  3–6

  2014-03-17

• Success in Farm Start-ups in the Northeastern United States

  Gilbert W. Gillespie, Sue Ellen Johnson

  31-48

  2010-08-13

• How traditional agriculture contributes to the global narrative for sustainability A case from a community in Northeast India

  Melari Shisha Nongrum, Bethamehi Joy Syiem

  19–25

  2022-06-15

• Is Urban Agriculture Financially Sustainable? An Exploratory Study of Small-Scale Market Farming in Philadelphia, Pennsylvania

  Christian Hunold, Yetunde Sorunmu, Rachel Lindy, Sabrina Spatari, Patrick L. Gurian

  51-67

  2017-03-22

• The Feasibility of Regional Food Systems in Metropolitan Areas: An Investigation of Philadelphia's Foodshed

  Peleg Kremer, Yda Schreuder

  171-191

  2012-02-10

• Community Gardening in Disadvantaged Neighborhoods in Phoenix, Arizona: Aligning Programs with Perceptions

  Tommy Bleasdale, Carolyn Crouch, Sharon L. Harlan

  99-114

  2011-05-16