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• Food sovereignty and farmland protection in the Municipal County of Antigonish, Nova Scotia

  Greg Cameron, David J. Connell

  173–193

  2021-08-25

• Regulatory and Other Barriers to Urban and Peri-urban Agriculture: A Case Study of Urban Planners and Urban Farmers from the Greater Chicago Metropolitan Area

  Sheila R. Castillo, Curtis R. Winkle, Stephen Krauss, Amalia Turkewitz, Cristina Silva, Edie S. Heinemann

  155–166

  2013-05-08

• Tradition of Healthy Food Access in Low-income Neighborhoods: Price and Variety of Curbside Produce Vending Compared to Conventional Retailers

  Catherine Brinkley, Benjamin Chrisinger, Amy Hillier

  155–169

  2013-12-24

• Peri-Urban Food Futures: Opportunities and Challenges to Reconfiguring Sustainable Local Agri-food Value Chains on the Sunshine Coast, Australia

  Brian R. Stockwell, Elaine Bradley, Deborah Davis, Jonathan Smith

  123–140

  2013-11-12
• 

  Local Motivations, Regional Implications: Scaling from Local to Regional Food Systems in Northeastern North Carolina

  Gabriel Cumming, Sophie Kelmenson, Carla Norwood

  197-213

  2019-08-25

• Feeding Cities: Charting a Research and Practice Agenda Toward Food Security

  Catherine Brinkley, Eugenie Birch, Alexander Keating

  81–87

  2013-08-05

• Challenges and Strategies Among the Poor: Focus on Urban Agriculture in KwaMashu, Durban, South Africa

  Hangwelani (Hope) Magidimisha, Lovemore Chipungu, Rosemary Awuorh-Hayangah

  109-126

  2013-02-05

• Welcoming Animals Back to the City: Navigating the Tensions of Urban Livestock Through Municipal Ordinances

  William H. Butler

  193-215

  2012-02-08

• "Put Your Own Mask on Before Helping Someone Else": The Capacity of Food Hubs to Build Equitable Food Access

  Lesli Hoey, Lilly Fink Shapiro, Noel Bielaczyc

  41-60

  2018-11-18

• Assessing Access to Local Food System Initiatives in Fairbanks, Alaska

  Alison M. Meadow

  217-236

  2012-02-29
• 

  Creating a Food System Report Card to Advance the Minnesota Food System

  Liana R. N. Schreiber, Abby Gold, Allison Anfinson, Kristen Boelcke-Stennes, Caitlin Caspi, Nishesh Chalise, Michael Dahl, Amanda Hane, Tim Jenkins, Mary Marczak, Ellen Nikodym, Emily Saunoi-Sangren, Amy Shanfelt, Jared Walhowe, Ann Zukoski

  241-242

  2019-07-22

• Controlled environment agriculture and containerized food production in northern North America

  Alex Wilkinson, Craig Gerlach, Meriam Karlsson, Henry Penn

  127–142

  2021-08-17

• Food Value Chain Development in Central New York: CNY Bounty

  Becca B. R. Jablonski, Javier Perez-Burgos, Miguel I. Gómez

  129-141

  2011-08-04
• 

  Food systems resilience through dialogue Localizing a food systems approach in pandemic response

  Angela R. Hansen, Eilif Ronning, Katie Collier

  265–268

  2020-12-12

• Valuing All Knowledges Through an Expanded Definition of Access

  Kareem M. Usher

  109-114

  2015-08-24
• 

  IN THIS ISSUE: A Smörgåsbord of Fresh Applied Research Papers

  Duncan Hilchey

  1-2

  2012-03-28

• Surveying Agrifood Stakeholders To Identify Priorities as Part of a Virginia Food System Assessment

  Matthew C. Benson, Lisa S. Hightower, Eric S. Bendfeldt, Crystal Tyler-Mackey, Kim L. Niewolny, Gordon Groover

  215-233

  2012-12-17

• Preserving Large Farming Landscapes: The Case of Lancaster County, Pennsylvania

  Tom Daniels, Lauren Payne-Riley

  67-81

  2017-05-30
• 

  Using common practices to establish a framework for mobile produce markets in the United States

  Christina M. Kasprzak, Julia J. Schoonover, Deanna Gallicchio, Lindsey Haynes-Maslow, Leah N. Vermont, Alice Ammerman, Samina Raja, Laurene Tumiel-Berhalter, Lucia A. Leone

  73–84

  2021-09-16

• Forging Links Between Food Chain Labor Activists and Academics

  Charles Z. Levoke, Nathan McClintock, Laura-Anne Minkoff-Zern, Amy K. Coplen, Jennifer Gaddis, Joann Lo, Felipe Tendick-Matesanz, Anelyse M. Weiler

  129-142

  2016-02-22