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• Measuring the Food Environment: From Theory to Planning Practice

  Leia Minaker, Pat Fisher, Kim Raine, Lawrence Frank

  65-82

  2011-12-21
• 

  Helping Farmers with Continuation Planning for Cost-Offset Community Supported Agriculture to Low-Income Families

  Marilyn Sitaker, Mackenzie McCall, Jane Kolodinsky, Weiwei Wang, Alice S. Ammerman, Kristin Bulpitt, Stephanie B. Jilcott Pitts , Karla Hanson, Leah C. Volpe, Rebecca A. Seguin-Fowler

  93–112

  2020-09-18

• Evaluating Food Systems in Comprehensive Planning: Is the Mississippi Gulf Coast Planning for Food?

  Jennifer Evans-Cowley

  105-126

  2011-10-30

• Do Fast Food Restaurants Cluster Around High Schools? A Geospatial Analysis of Proximity of Fast Food Restaurants to High Schools and the Connection to Childhood Obesity Rates

  Hilary Nixon, Lauren Doud

  181-194

  2011-10-25

• Engaging Stakeholders To Refine Models of State-level Food Self-reliance

  Christian Peters, Jennifer Wilkins, Scott Rosas, Brenda Pepe, Jamie Picardy, Gary Fick

  55-69

  2016-09-06

• Multistakeholder Policy Formulation and Action Planning for Urban Agriculture in Lima, Peru

  Marielle C. E. Dubbeling, Gunther Merzthal, Noemi Soto

  145-154

  2010-12-20

• Community-Based Food Waste Modeling and Planning Framework for Urban Regions

  Ning Ai, Junjun Zheng

  39-58

  2019-04-30
• 

  Planning Urban Foodscapes

  Nevin Cohen

  319-321

  2011-11-30

• Creating a Legal Framework for Urban Agriculture: Lessons from Flint, Michigan

  Megan Masson-Minock, Deirdra Stockmann

  91-104

  2010-11-30
• 

  Community-led food resilience Integrating grassroots food access into municipal emergency planning

  Sasha Avrutina, Hanah Murphy, Eesha Patne

  215–217

  2020-10-30

• Strengthening the Core Business of Farmers Markets through Strategic Business Planning

  David J. Connell, Christopher Hergesheimer

  97–108

  2014-09-18

• Toward a Food Policy "First Step" in Oakland, California: A Food Policy Council's Efforts To Promote Urban Agriculture Zoning

  Nathan McClintock, Heather Wooten, Alethea Harper Brown

  15-42

  2012-09-08

• Municipal Policy Enabling Regional Food Systems in British Columbia, Canada Assessing Focal Areas and Gaps

  Naomi Robert, Kent Mullinix

  115-132

  2018-10-17

• Access to foods using Grand Rapids, Michigan, as a case study Objective versus subjective issues

  Zeenat Kotval-K, Shruti Khandelwal, Kendra Wills

  145–159

  2021-05-19
• 

  Metrics from the Field: Seventeen Reasons To Do Food System Assessments

  Ken Meter

  7-9

  2011-11-30

• IN THIS ISSUE: Reflexive and Inclusive: Reimagining Local Government Engagement in Food Systems

  Samina Raja, Jill K. Clark, Julia Freedgood, Kimberley Hodgson

  1-10

  2018-10-17

• A Research Agenda for Food System Transformation Through Autonomous Community-based Food Projects

  Branden Born

  213–217

  2013-09-23

• How Well Is Urban Agriculture Growing in the Southern United States? Trends and Issues from the Perspective of Urban Planners Regulating Urban Agriculture

  Russell Fricano, Carla Davis

  31-53

  2020-01-07

• Mitigating Agricultural Greenhouse Gas Emissions: A Review of Scientific Information for Food System Planning

  Tara L. Moreau, Jennie Moore, Kent Mullinix

  237-246

  2012-03-20

• Farms or Freeways? Citizen Engagement and Municipal Governance in Edmonton's Food and Agriculture Strategy Development

  Mary A. Beckie, Lorelei Hanson, Deborah Schrader

  15–31

  2013-11-30