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• The Feasibility of Regional Food Systems in Metropolitan Areas: An Investigation of Philadelphia's Foodshed

  Peleg Kremer, Yda Schreuder

  171-191

  2012-02-10

• Developing a community-based local food system in Will County, Illinois Insights from stakeholders’ viewpoints

  Marie Asma Ben-Othmen, Jerry H. Kavouras

  263–283

  2022-03-23
• 

  The Indigenous Food Circle: Reconciliation and Resurgence through Food in Northwestern Ontario

  Charles Z. Levkoe , Lana Ray, Jessica Mclaughlin

  101-114

  2019-10-15

• The Benefits and Challenges of Machinery Sharing Among Small-scale Fruit and Vegetable Growers

  Georgeanne Artz, Linda Naeve

  19-35

  2016-05-19

• Guest Editorial: Working with Indigenous Peoples to Foster Sustainable Food Systems

  Kent Mullinix

  3-6

  2015-08-06

• In This Issue: Higher Education and Food Systems: A Tentative But Growing Relationship

  Duncan Hilchey

  1-3

  2012-06-21

• Building Resilience in Nonprofit Food Hubs

  Jacqueline R. LeBlanc, David Conner, Glenn McRae, Heather Darby

  121–135

  2014-05-17
• 

  A Whole-Systems Design Approach to City Living

  Sharon Ferguson, Jillian Ferguson

  315-316

  2016-04-08
• 

  Introducing an innovative design to examine human-environment dynamics of food deserts responding to COVID-19

  Chyi-Lyi (Kathleen) Liang, Lyubov Kurkalova, Leila Hashemi Beni, Timothy Mulrooney, Manoj Jha, Haoran Miao, Gregory Monty

  123–133

  2021-03-23

• Increasing Prosperity for Small Farms Through Sustainable Livestock Production, Processing, and Marketing

  Darin A. Saul, Soren M. Newman, Tracie Lee, Steven Peterson, Stephen Devadoss, Dev S. Shrestha, Nick Sanyal

  21-37

  2014-11-09

• Farm-to-hospital programs and public health Leveraging local food for organizational and behavioral change

  Phillip Warsaw, Alfonso Morales

  243–261

  2022-03-20
• 

  Why Place-Based Food Systems? Food Security in a Chaotic World

  William E. Rees

  5-13

  2019-06-26

• Locational Advantage and the Impact of Scale: Comparing Local and Conventional Fruit and Vegetable Transportation Efficiencies

  Chuck Grigsby, Chad Hellwinckel

  121-140

  2016-06-20

• Nested risks and responsibilities: Perspectives on fertilizer from human urine in two U.S. regions

  Tatiana Schreiber, Shaina Opperman, Rebecca Hardin, Julia Cavicchi, Audrey Pallmeyer, Kim Nace, Nancy Love

  221–242

  2021-06-15

• Alternative Agrifood Projects in Communities of Color: A Civic Engagement Perspective

  Glennon Sweeney, Christy Rogers, Casey Hoy, Jill K. Clark, Kareem Usher, Kip Holley, Colleen Spees

  69-75

  2015-07-23

• Building Sustainable Food Systems in a Single Bottom-Line Context: Lessons from SEED Wayne, Wayne State University

  Kameshwari Pothukuchi

  103-119

  2012-06-08

• From the Boardroom to the Farm Stand: Applying Principles of Retail Strategy to Facilitate Farmers’ Market Sustainability

  Christopher T. Sneed, Ann E. Fairhurst

  149-159

  2010-08-12
• 

  The Myth that Farmers are Well Fed, and the Reality of Food Insecurity among Vermont's Agricultural Laborers

  Emily Reno

  331-332

  2020-05-07

• Implementing Collective Impact for Food Systems Change: Reflections and Adaptations from Michigan

  Lesli Hoey, Kathryn Colasanti, Rich Pirog, Lilly Fink Shapiro

  101-115

  2017-03-29

• Evaluating the South Memphis Farmers Market as a Strategy to Improve Access to Healthy Foods: Lessons from 2011

  Kathryn Hicks, Katherine Lambert-Pennington

  45–59

  2014-03-19