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Found 152 items.
  • The Feasibility of Regional Food Systems in Metropolitan Areas: An Investigation of Philadelphia's Foodshed

    Peleg Kremer, Yda Schreuder
    171-191
    2012-02-10
  • Gardens in a postsuburban region Community garden governance and ethos in Orange County

    Eiji Toda, Edward Lowe
    161–178
    2022-02-08
  • The Benefits and Challenges of Machinery Sharing Among Small-scale Fruit and Vegetable Growers

    Georgeanne Artz, Linda Naeve
    19-35
    2016-05-19
  • Building Sustainable Food Systems in a Single Bottom-Line Context: Lessons from SEED Wayne, Wayne State University

    Kameshwari Pothukuchi
    103-119
    2012-06-08
  • In This Issue: Inaugural Issue and Special Topic Focus: "Growing New Farmers"

    Duncan Hilchey
    3-5
    2010-08-08
  • Cover of "Life on the Other Border" by Teresa M. Mares

    The Myth that Farmers are Well Fed, and the Reality of Food Insecurity among Vermont's Agricultural Laborers

    Emily Reno
    331-332
    2020-05-07
  • Implementing Collective Impact for Food Systems Change: Reflections and Adaptations from Michigan

    Lesli Hoey, Kathryn Colasanti, Rich Pirog, Lilly Fink Shapiro
    101-115
    2017-03-29
  • Evaluating the South Memphis Farmers Market as a Strategy to Improve Access to Healthy Foods: Lessons from 2011

    Kathryn Hicks, Katherine Lambert-Pennington
    45–59
    2014-03-19
  • Food as a Tool for Social Change, sponsored by Falk College, Syracuse University

    Food as a Tool for Social Change: Introduction to the special section

    Katie Mott, Maegan Krajewski, Cheyenne Schoen, Hanna Goldberg, Will Cecio
    1–3
    2021-09-16
  • Cover of "The New Food Activism"

    All Roads Lead to the New Food Activism

    Mustafa Hasanov
    123-125
    2019-04-30
  • Nonprofit-Driven Community Capacity-Building Efforts in Community Food Systems

    Mahbubur R. Meenar
    77-94
    2015-11-24
  • Navigating Borders: The Evolution of the Cass Clay Food Partners

    Abby Gold, Noelle Harden
    29-38
    2018-10-17
  • Looking at Sierra Leone’s Ebola Epidemic Through an Agrarian Lens

    Rami Zurayk
    15-20
    2014-11-17
  • Logo for the Place-Based Food Systems conference

    Building Grantee Capacity as a Core Strategy to Improve Local Food Systems

    Alyssa Banks, Rebecca Saito, Margaret Adameck
    253-254
    2019-08-19
  • West Virginia Farmers Market Training Network: A Case Study in Connecting Markets and Resources

    Daniel Eades, Kelly Nix, Kelly Crane
    7-18
    2016-05-14
  • Logo for JAFSCD Responds to the COVID-19 Pandemic

    SNAP participants' purchasing patterns at a food co-op during the COVID-19 pandemic A preliminary analysis

    Molly K. Parker, Valisa E. Hedrick, Sam Hedges, Elizabeth Borst, Meredith Ledlie Johnson, Maureen McNamara Best, Sarah A. Misyak
    147–156
    2021-04-01
  • In This Issue: Higher Education and Food Systems: A Tentative But Growing Relationship

    Duncan Hilchey
    1-3
    2012-06-21
  • "The highest and best use of land in the city" Valuing urban agriculture in Philadelphia and Chicago

    Domenic Vitiello
    241–257
    2022-06-15
  • Vendor Variety and Market Sales A Case Study of the Williamsburg Farmers Market

    Steven J. Archambault, Shawn Trivette, Phillip Warsaw, Alfonso Morales
    221-237
    2020-02-27
  • Bringing Fresh Produce to Corner Stores in Declining Neighborhoods: Reflections from Detroit FRESH

    Kameshwari Pothukuchi
    113-134
    2016-12-20
101 - 120 of 152 items << < 1 2 3 4 5 6 7 8 > >> 

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JAFSCD Quick Facts

Discipline: Agriculture
Language: English
Editor in Chief: Duncan Hilchey

Publication details:

History: 2010–present
Publisher: Thomas A. Lyson Center for Civic Agriculture and Food Systems
Frequency: Quarterly (with advance online publication)
Open access: Yes, gold
License: CC BY 4.0
Impact Factor: 3.2 (2022)

Standard abbreviations:

ISO 4: J. Agric. Food Syst. Community Dev.

Indexing:

ISSN: 2152-0801

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General Inquiries: info@lysoncenter.org 

Editor in Chief: duncan@lysoncenter.org 

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of our organizational and library shareholders, and our annual partners:

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