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  Leveraging university resources to build awareness, support regional food policy, and disrupt dominant narratives guiding food-based development Examples from University of Arizona’s Center for Regional Food Studies

  Laurel Bellante, Megan A. Carney, Gigi Owen

  9–11

  2022-05-27
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  Eating in Place: Mapping Alternative Food Procurement in Canadian Indigenous Communities

  Jennifer Sumner, M. Derya Tarhan, J. J. McMurtry

  239-250

  2019-12-17

• Rejoining the Planning and Public Health Fields Leveraging Comprehensive Plans to Strengthen Food Systems in an Urban versus Rural Jurisdiction

  Yeeli Mui, Maryam Khojasteh, Kimberley Hodgson, Samina Raja

  73-93

  2018-10-17
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  Ending Hunger is Possible – Institutional Change Matters

  Marianna Siegmund-Schultze

  217-219

  2018-11-04
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  An initiative to develop 21st century regional food systems (Jump-started by a US$10 billion federal stimulus COVID package)

  Larry Yee, Jamie Harvie

  243–245

  2020-11-17
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  Strong Book on Building Community through Food

  Amy Crone

  221-222

  2019-02-22

• Farm-to-hospital programs and public health Leveraging local food for organizational and behavioral change

  Phillip Warsaw, Alfonso Morales

  243–261

  2022-03-20

• Oregon Producer and Consumer Engagement in Regional Food Networks: Motivations and Future Opportunities

  Christy Anderson Brekken, Melissa Parks, Matthew Lundgren

  79-103

  2017-11-21
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  Confronting Entrenched Viewpoints to Overcome Polarity and Prompt Social Change in the Food System

  Emily Nink

  217-219

  2017-12-20
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  The impact of COVID-19 on local government stakeholders' perspectives on local food production

  Catherine G. Campbell

  71–88

  2021-03-15

• Guest Editorial: Balancing Multiple Perspectives for Collaborative Food Decision-Making

  Ardyth Harris Gillespie

  5-7

  2012-12-06

• Value Chains for Sustainable Procurement in Large School Districts: Fostering Partnerships

  David S. Conner, Andrew Nowak, JoAnne Berkenkamp, Gail W. Feenstra, Julia Van Soelen Kim, Toni Liquori, Michael W. Hamm

  55-68

  2011-06-30
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  Disease and disaster: Navigating food insecurity in a community affected by crises during COVID-19

  Andrew S. Pyle, Michelle Eichinger, Barry A. Garst, Catherine Mobley, Sarah F. Griffin, Leslie H. Hossfeld, Mike McGirr, Helen R. Saunders

  37–54

  2021-05-11
• 

  Framing the fight: Food, history, and meaning in the mess

  Jess Gerrior

  281–283

  2020-11-13

• The Unattainable Trifecta of Urban Agriculture

  Sarita Daftary-Steel, Hank Herrera, Christine M. Porter

  19-32

  2015-12-20
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  Presenting a 360-degree View of Challenges in the U.S. Food System, from Farm to Fork

  Carrie A. Scrufari

  221-222

  2017-08-31

• Is Canada's Supply Management System Able to Accommodate the Growth of Farm-direct Marketing? A Policy Analysis

  Patrick Mundler, Daniel-Mercier Gouin, Sophie Laughrea, Simone Ubertino

  261-279

  2020-05-22

• Land: The New Gold

  Julia Freedgood

  1–5

  2014-01-30
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  Tackling food systems from a broad spectrum

  Cassandra Hawkins

  579–581

  2021-02-22

• Assessing the Impact of the EQIP High Tunnel Initiative

  Analena B. Bruce, James R. Farmer, Elizabeth T. Maynard, Julia C. D. Valliant

  159-180

  2017-08-25