Search

Search Results

• 

  David versus Goliath in the Food Policy Space

  Elizabeth Morgan

  139-140

  2016-12-04

• Rustbelt Radicalism: A Decade of Food Systems Planning Practice in Buffalo, New York (USA)

  Samina Raja, Diane Picard, Solhyon Baek, Christina Delgado

  173–189

  2014-09-17

• Food system activism and the housing crisis

  Adam Pine

  13–17

  2022-06-17
• 

  In This Issue: Indigenous Food Sovereignty in North America

  Duncan Hilchey

  1-4

  2019-12-21

• Incorporating Policies for a Healthy Food System into Land Use Planning: The Case of Waterloo Region, Canada

  Ellen Desjardins, John Lubczysnki, Marc Xuereb

  127-139

  2011-10-03
• 

  IN THIS ISSUE: Food and community wellness

  Duncan Hilchey

  1–3

  2021-12-22
• 

  Making Do or Moving Forward: An Assessment of Our Global Food System [review of Rethinking Food Systems: Structural Challenges, New Strategies and the Law]

  Linda M. Young

  201-203

  2015-01-20
• 

  Leveraging university resources to build awareness, support regional food policy, and disrupt dominant narratives guiding food-based development Examples from University of Arizona’s Center for Regional Food Studies

  Laurel Bellante, Megan A. Carney, Gigi Owen

  9–11

  2022-05-27
• 

  Eating in Place: Mapping Alternative Food Procurement in Canadian Indigenous Communities

  Jennifer Sumner, M. Derya Tarhan, J. J. McMurtry

  239-250

  2019-12-17

• Rejoining the Planning and Public Health Fields Leveraging Comprehensive Plans to Strengthen Food Systems in an Urban versus Rural Jurisdiction

  Yeeli Mui, Maryam Khojasteh, Kimberley Hodgson, Samina Raja

  73-93

  2018-10-17
• 

  An approachable companion text for introductory food law students

  Cydnee Bence, Matthew M. Giguere

  299–301

  2022-09-20
• 

  Ending Hunger is Possible – Institutional Change Matters

  Marianna Siegmund-Schultze

  217-219

  2018-11-04
• 

  An initiative to develop 21st century regional food systems (Jump-started by a US$10 billion federal stimulus COVID package)

  Larry Yee, Jamie Harvie

  243–245

  2020-11-17
• 

  Strong Book on Building Community through Food

  Amy Crone

  221-222

  2019-02-22

• Farm-to-hospital programs and public health Leveraging local food for organizational and behavioral change

  Phillip Warsaw, Alfonso Morales

  243–261

  2022-03-20

• Oregon Producer and Consumer Engagement in Regional Food Networks: Motivations and Future Opportunities

  Christy Anderson Brekken, Melissa Parks, Matthew Lundgren

  79-103

  2017-11-21
• 

  Confronting Entrenched Viewpoints to Overcome Polarity and Prompt Social Change in the Food System

  Emily Nink

  217-219

  2017-12-20

• Laws to Require Purchase of Locally Grown Food and Constitutional Limits on State and Local Government: Suggestions for Policymakers and Advocates

  Brannon P. Denning, Samantha Graff, Heather Wooten

  139-148

  2010-08-13

• Value Chains for Sustainable Procurement in Large School Districts: Fostering Partnerships

  David S. Conner, Andrew Nowak, JoAnne Berkenkamp, Gail W. Feenstra, Julia Van Soelen Kim, Toni Liquori, Michael W. Hamm

  55-68

  2011-06-30
• 

  Disease and disaster: Navigating food insecurity in a community affected by crises during COVID-19

  Andrew S. Pyle, Michelle Eichinger, Barry A. Garst, Catherine Mobley, Sarah F. Griffin, Leslie H. Hossfeld, Mike McGirr, Helen R. Saunders

  37–54

  2021-05-11