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Found 123 items.
  • Cover of "Civic Engagement"

    David versus Goliath in the Food Policy Space

    Elizabeth Morgan
    139-140
    2016-12-04
  • Rustbelt Radicalism: A Decade of Food Systems Planning Practice in Buffalo, New York (USA)

    Samina Raja, Diane Picard, Solhyon Baek, Christina Delgado
    173–189
    2014-09-17
  • Food system activism and the housing crisis

    Adam Pine
    13–17
    2022-06-17
  • Logo of the Swette Center at Arizona State University

    In This Issue: Indigenous Food Sovereignty in North America

    Duncan Hilchey
    1-4
    2019-12-21
  • Incorporating Policies for a Healthy Food System into Land Use Planning: The Case of Waterloo Region, Canada

    Ellen Desjardins, John Lubczysnki, Marc Xuereb
    127-139
    2011-10-03
  • The Farmacy Project provides free food from local farms to local residents referred by their physicians

    IN THIS ISSUE: Food and community wellness

    Duncan Hilchey
    1–3
    2021-12-22
  • Cover of "Rethinking Food Systems"

    Making Do or Moving Forward: An Assessment of Our Global Food System [review of Rethinking Food Systems: Structural Challenges, New Strategies and the Law]

    Linda M. Young
    201-203
    2015-01-20
  • Logo of the University of Arizona

    Leveraging university resources to build awareness, support regional food policy, and disrupt dominant narratives guiding food-based development Examples from University of Arizona’s Center for Regional Food Studies

    Laurel Bellante, Megan A. Carney, Gigi Owen
    9–11
    2022-05-27
  • Logo of the Swette Center at Arizona State University

    Eating in Place: Mapping Alternative Food Procurement in Canadian Indigenous Communities

    Jennifer Sumner, M. Derya Tarhan, J. J. McMurtry
    239-250
    2019-12-17
  • Rejoining the Planning and Public Health Fields Leveraging Comprehensive Plans to Strengthen Food Systems in an Urban versus Rural Jurisdiction

    Yeeli Mui, Maryam Khojasteh, Kimberley Hodgson, Samina Raja
    73-93
    2018-10-17
  • Cover of "Food Systems Law: An Introduction for Non-Lawyers"

    An approachable companion text for introductory food law students

    Cydnee Bence, Matthew M. Giguere
    299–301
    2022-09-20
  • Cover of "Beginning to End Hunger"

    Ending Hunger is Possible – Institutional Change Matters

    Marianna Siegmund-Schultze
    217-219
    2018-11-04
  • Logo for JAFSCD Responds to the COVID-19 Pandemic

    An initiative to develop 21st century regional food systems (Jump-started by a US$10 billion federal stimulus COVID package)

    Larry Yee, Jamie Harvie
    243–245
    2020-11-17
  • Cover of "Good Food, Strong Communities"

    Strong Book on Building Community through Food

    Amy Crone
    221-222
    2019-02-22
  • Farm-to-hospital programs and public health Leveraging local food for organizational and behavioral change

    Phillip Warsaw, Alfonso Morales
    243–261
    2022-03-20
  • Oregon Producer and Consumer Engagement in Regional Food Networks: Motivations and Future Opportunities

    Christy Anderson Brekken, Melissa Parks, Matthew Lundgren
    79-103
    2017-11-21
  • Cover of "No Table Too Small"

    Confronting Entrenched Viewpoints to Overcome Polarity and Prompt Social Change in the Food System

    Emily Nink
    217-219
    2017-12-20
  • Laws to Require Purchase of Locally Grown Food and Constitutional Limits on State and Local Government: Suggestions for Policymakers and Advocates

    Brannon P. Denning, Samantha Graff, Heather Wooten
    139-148
    2010-08-13
  • Value Chains for Sustainable Procurement in Large School Districts: Fostering Partnerships

    David S. Conner, Andrew Nowak, JoAnne Berkenkamp, Gail W. Feenstra, Julia Van Soelen Kim, Toni Liquori, Michael W. Hamm
    55-68
    2011-06-30
  • Logo for COVID-19's Impact on the Food System

    Disease and disaster: Navigating food insecurity in a community affected by crises during COVID-19

    Andrew S. Pyle, Michelle Eichinger, Barry A. Garst, Catherine Mobley, Sarah F. Griffin, Leslie H. Hossfeld, Mike McGirr, Helen R. Saunders
    37–54
    2021-05-11
101 - 120 of 123 items << < 1 2 3 4 5 6 7 > >> 

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JAFSCD Quick Facts

Discipline: Agriculture
Language: English
Editor in Chief: Duncan Hilchey

Publication details:

History: 2010–present
Publisher: Thomas A. Lyson Center for Civic Agriculture and Food Systems
Frequency: Quarterly (with advance online publication)
Open access: Yes, gold
License: CC BY 4.0
Impact Factor: 3.2 (2022)

Standard abbreviations:

ISO 4: J. Agric. Food Syst. Community Dev.

Indexing:

ISSN: 2152-0801

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of our organizational and library shareholders, and our annual partners:

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