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Found 120 items.
  • Methodologies for Identifying Food System Research Priorities: Dispatch from Alaska

    Elizabeth Hodges Snyder, Shannon Donovan
    183–199
    2013-09-17
  • Barriers and Facilitators to Local Food Market Development: A Contingency Perspective

    Sherrie K. Godette, Kathi Beratan, Branda Nowell
    79-96
    2015-06-16
  • Integrating Food Waste Diversion into Food Systems Planning: A Case Study of the Mississippi Gulf Coast

    Jennifer S. Evans-Cowley, Angel Arroyo-Rodríguez
    167–185
    2013-05-16
  • Food Waste Knowledge, Attitudes, and Behavioral Intentions among University Students

    Manar A. Alattar, James DeLaney, Jennifer L. Morse, Max Nielsen-Pincus
    109-124
    2020-03-18
  • Cover of Food, Agriculture, and Environmental Law

    Exploring Food, Agricultural, and Environmental Law and Policy Reforms

    Sheila Fleischhacker
    179-181
    2014-02-10
  • In This Issue: Peer2Peer

    Duncan Hilchey
    1-2
    2016-06-20
  • Ken Meter

    METRICS FROM THE FIELD: Building a Framework for Sustainable Livelihoods

    Ken Meter
    13-15
    2012-12-06
  • Food as a Tool for Social Change, sponsored by Falk College, Syracuse University

    Tribute to Evan Weissman on behalf of the Syracuse-Onondaga Food Systems Alliance

    Maura Ackerman, Mary Carney, Brandy Colebrook, Nel Gaudé, Elissa Johnson, LaToya Jones, David Knapp, Jessi Lyons, Peter Ricardo, Jonnell Robinson, Rachel Viens, Curtis Waterman
    27–28
    2021-09-16
  • Emerging Assessment Tools To Inform Food System Planning

    Julia Freedgood, Marisol Pierce-Quiñonez, Kenneth Meter
    83-104
    2011-12-23
  • Logo for COVID-19's Impact on the Food System

    Food hubs play an essential role in the COVID-19 response in Hawai‘i

    Saleh Azizi Fardkhales, Noa Kekuewa Lincoln
    53–70
    2021-03-15
  • Satiating the Demand: Planning for Alternative Models of Regional Food Distribution

    Lindsey Day-Farnsworth, Alfonso Morales
    227-247
    2011-12-29
  • Rami Zurayk

    GLOBAL VIEWS OF LOCAL FOOD SYSTEMS: Occupy the Global Food Regime

    Rami Zurayk
    11-13
    2011-12-01
  • Expanding Food Agency Theory and Measurement with Mixed Methods A Study from Philadelphia

    Caitlin Bradley Morgan
    229–244
    2020-07-10
  • In This Issue: The Forefront of Food Systems Policy and Practice

    Duncan Hilchey
    1-2
    2012-09-22
  • Seeking Food Justice and a Just City through Local Action in Food Systems Opportunities, Challenges, and Transformation

    Jason Reece
    211-215
    2018-10-17
  • Ken Meter

    METRICS FROM THE FIELD: Allowing Ethnic Heritage To Emerge in Farm and Food Policy

    Ken Meter
    11-13
    2015-09-21
  • Cover of "Agricultural Urbanism"

    Planning Urban Foodscapes

    Nevin Cohen
    319-321
    2011-11-30
  • Commercial and Anti-Hunger Sector Views on Local Government Strategies for Helping to Manage Food Waste

    Jennifer J. Otten, Sara Diedrich, Katherine Getts, Christine Benson
    55-72
    2018-10-17
  • Voices from the Grassroots logo

    The Time for Macroeconomics in Municipal Food Policy

    Shellye Suttles
    29-32
    2019-03-28
  • Portrait of Kate Clancy

    DIGGING DEEPER: Transdisciplinary and Systems Approaches to Food Security

    Kate Clancy
    13-16
    2017-12-14
61 - 80 of 120 items << < 1 2 3 4 5 6 > >> 

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of our organizational and library shareholders, and our annual partners:

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