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• Toward a Community Impact Assessment for Food Policy Councils: Identifying Potential Impact Domains

  Larissa Calancie, Kristen Cooksey-Stowers, Anne Palmer, Natasha Frost, J.D., Holly Calhoun, Abbey Piner, Karen Webb

  123-136

  2018-09-24

• In This Issue: Cooperatives and Alternative Food Systems Initiatives — and More

  Duncan L. Hilchey

  1-2

  2014-06-25

• Engaging Stakeholders To Refine Models of State-level Food Self-reliance

  Christian Peters, Jennifer Wilkins, Scott Rosas, Brenda Pepe, Jamie Picardy, Gary Fick

  55-69

  2016-09-06

• Food Webs and Food Sovereignty: Research Agenda for Sustainability

  Charles Francis, Michelle Miller, Molly Anderson, Nancy Creamer, Michelle Wander, Jacob Park, Thomas A. Green, Brent H. McCown

  95–101

  2013-08-20

• Food Policy Councils and Local Governments: Creating Effective Collaboration for Food Systems Change

  Clare Gupta, Dave Campbell, Kate Munden-Dixon, Jennifer Sowerwine, Shosha Capps, Gail Feenstra, Julia Van Soelen Kim

  11-28

  2018-10-17

• Integrating a Food Systems Lens into Discussions of Urban Resilience A Policy Analysis

  Patricia Ballamingie, Alison D. Blay-Palmer, Irena Knezevic, André E. B. Lacerda, Evelyn R. Nimmo, Lori Stahlbrand, Rotem Ayalon

  227-243

  2020-05-22
• 

  A global food systems framework for pandemic prevention, response, and recovery

  Anastasia S. Lambrou, Isha Berry, Amelie A. Hecht, Alain B. Labrique

  303–308

  2021-03-14
• 

  Using a Market Basket to Explore Regional Food Systems

  Kate Clancy, Alessandro Bonanno, Patrick Canning, Rebecca Cleary, Zach Conrad, David Fleisher, Miguel Gómez, Timothy Griffin, Ryan Lee, Daniel Kane, Anne Palmer, Kristen Park, Christian J. Peters, Nicole Tichenor

  163-178

  2017-12-20

• In This Issue: The Depth and Breadth of the Emerging Food Systems Literature

  Duncan Hilchey

  1–2

  2013-03-28

• A Vision for Transdisciplinarity in Future Earth: Perspectives from Young Researchers

  Marta G. Rivera-Ferre, Laura Pereira, Timothy Karpouzoglou, Kimberly A. Nicholas, Sheila Onzere, Wilma Waterlander, Fawzi Mahomoodally, Anton Vrieling, Fola D. Babalola, Caroline C. Ummenhofer, Atul Dogra, Aline de Conti, Susanne Baldermann, Chijioke Evoh, Silke Bollmohr

  249–260

  2013-10-01

• Critical Research Needs for Successful Food Systems Adaptation to Climate Change

  Michelle Miller, Molly Anderson, Charles Francis, Chad Kruger, Carol Barford, Jacob Park, Brent H. McCown

  161–175

  2013-09-04
• 

  Dismantling and rebuilding the food system after COVID-19 Ten principles for redistribution and regeneration

  Dana James, Evan Bowness, Tabitha Robin, Angela McIntyre, Colin Dring, Annette Aurélie Desmarais, Hannah Wittman

  29–51

  2021-02-07

• Building Capacity Between the Private Emergency Food System and the Local Food Movement: Working Toward Food Justice and Sovereignty in the Global North

  Jesse C. McEntee, Elena N. Naumova

  235–253

  2012-12-04

• Implementing Collective Impact for Food Systems Change: Reflections and Adaptations from Michigan

  Lesli Hoey, Kathryn Colasanti, Rich Pirog, Lilly Fink Shapiro

  101-115

  2017-03-29

• Community-Engaged Learning in Food Systems and Public Health

  Julie L. Self, Becky Handforth, Janelle Hartman, Corey McAuliffe, Elizabeth Noznesky, Rebecca J. Schwei, Laura Whitaker, Amanda J. Wyatt, Amy Webb Girard

  113–127

  2012-11-29

• From Anecdote to Formal Evaluation: Reflections from More Than Two Decades on the Local Food Research Trail at USDA

  Debra Tropp

  13-30

  2019-08-13
• 

  Introduction to the EFSNE Project Collection of Papers

  Christian J. Peters, Kate Clancy, C. Clare Hinrichs, Stephan Goetz

  159-162

  2017-12-20
• 

  Perspectives from the front line The post-pandemic emergency food system in North Carolina

  Amanda S. Hege, Nikki McCormick, Peggy Robinson, Kina M. Charles, Jan Jones, Eric Aft

  241–245

  2021-02-11

• The Food Policy Audit: A New Tool for Community Food System Planning

  Jennifer O'Brien, Tanya Denckla Cobb

  177-191

  2012-06-14
• 

  Cultivating community resilience How North Carolina’s food council is facilitating an effective response during COVID-19

  Angel Elisa Cruz, Alice S. Ammerman, Nancy G. Creamer, Barry Nash, Ethan J. Phillips, Martha M. Przysucha, Amanda S. Hege

  291–295

  2021-02-22