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Found 118 items.
  • Toward a Community Impact Assessment for Food Policy Councils: Identifying Potential Impact Domains

    Larissa Calancie, Kristen Cooksey-Stowers, Anne Palmer, Natasha Frost, J.D., Holly Calhoun, Abbey Piner, Karen Webb
    123-136
    2018-09-24
  • In This Issue: Cooperatives and Alternative Food Systems Initiatives — and More

    Duncan L. Hilchey
    1-2
    2014-06-25
  • Engaging Stakeholders To Refine Models of State-level Food Self-reliance

    Christian Peters, Jennifer Wilkins, Scott Rosas, Brenda Pepe, Jamie Picardy, Gary Fick
    55-69
    2016-09-06
  • Food Webs and Food Sovereignty: Research Agenda for Sustainability

    Charles Francis, Michelle Miller, Molly Anderson, Nancy Creamer, Michelle Wander, Jacob Park, Thomas A. Green, Brent H. McCown
    95–101
    2013-08-20
  • Food Policy Councils and Local Governments: Creating Effective Collaboration for Food Systems Change

    Clare Gupta, Dave Campbell, Kate Munden-Dixon, Jennifer Sowerwine, Shosha Capps, Gail Feenstra, Julia Van Soelen Kim
    11-28
    2018-10-17
  • Integrating a Food Systems Lens into Discussions of Urban Resilience A Policy Analysis

    Patricia Ballamingie, Alison D. Blay-Palmer, Irena Knezevic, André E. B. Lacerda, Evelyn R. Nimmo, Lori Stahlbrand, Rotem Ayalon
    227-243
    2020-05-22
  • Logo for JAFSCD Responds to the COVID-19 Pandemic

    A global food systems framework for pandemic prevention, response, and recovery

    Anastasia S. Lambrou, Isha Berry, Amelie A. Hecht, Alain B. Labrique
    303–308
    2021-03-14
  • EFSNE Project Logo

    Using a Market Basket to Explore Regional Food Systems

    Kate Clancy, Alessandro Bonanno, Patrick Canning, Rebecca Cleary, Zach Conrad, David Fleisher, Miguel Gómez, Timothy Griffin, Ryan Lee, Daniel Kane, Anne Palmer, Kristen Park, Christian J. Peters, Nicole Tichenor
    163-178
    2017-12-20
  • In This Issue: The Depth and Breadth of the Emerging Food Systems Literature

    Duncan Hilchey
    1–2
    2013-03-28
  • A Vision for Transdisciplinarity in Future Earth: Perspectives from Young Researchers

    Marta G. Rivera-Ferre, Laura Pereira, Timothy Karpouzoglou, Kimberly A. Nicholas, Sheila Onzere, Wilma Waterlander, Fawzi Mahomoodally, Anton Vrieling, Fola D. Babalola, Caroline C. Ummenhofer, Atul Dogra, Aline de Conti, Susanne Baldermann, Chijioke Evoh, Silke Bollmohr
    249–260
    2013-10-01
  • Critical Research Needs for Successful Food Systems Adaptation to Climate Change

    Michelle Miller, Molly Anderson, Charles Francis, Chad Kruger, Carol Barford, Jacob Park, Brent H. McCown
    161–175
    2013-09-04
  • Logo for COVID-19's Impact on the Food System

    Dismantling and rebuilding the food system after COVID-19 Ten principles for redistribution and regeneration

    Dana James, Evan Bowness, Tabitha Robin, Angela McIntyre, Colin Dring, Annette Aurélie Desmarais, Hannah Wittman
    29–51
    2021-02-07
  • Building Capacity Between the Private Emergency Food System and the Local Food Movement: Working Toward Food Justice and Sovereignty in the Global North

    Jesse C. McEntee, Elena N. Naumova
    235–253
    2012-12-04
  • Implementing Collective Impact for Food Systems Change: Reflections and Adaptations from Michigan

    Lesli Hoey, Kathryn Colasanti, Rich Pirog, Lilly Fink Shapiro
    101-115
    2017-03-29
  • Community-Engaged Learning in Food Systems and Public Health

    Julie L. Self, Becky Handforth, Janelle Hartman, Corey McAuliffe, Elizabeth Noznesky, Rebecca J. Schwei, Laura Whitaker, Amanda J. Wyatt, Amy Webb Girard
    113–127
    2012-11-29
  • From Anecdote to Formal Evaluation: Reflections from More Than Two Decades on the Local Food Research Trail at USDA

    Debra Tropp
    13-30
    2019-08-13
  • EFSNE Project Logo

    Introduction to the EFSNE Project Collection of Papers

    Christian J. Peters, Kate Clancy, C. Clare Hinrichs, Stephan Goetz
    159-162
    2017-12-20
  • Logo for JAFSCD Responds to the COVID-19 Pandemic

    Perspectives from the front line The post-pandemic emergency food system in North Carolina

    Amanda S. Hege, Nikki McCormick, Peggy Robinson, Kina M. Charles, Jan Jones, Eric Aft
    241–245
    2021-02-11
  • The Food Policy Audit: A New Tool for Community Food System Planning

    Jennifer O'Brien, Tanya Denckla Cobb
    177-191
    2012-06-14
  • Logo for JAFSCD Responds to the COVID-19 Pandemic

    Cultivating community resilience How North Carolina’s food council is facilitating an effective response during COVID-19

    Angel Elisa Cruz, Alice S. Ammerman, Nancy G. Creamer, Barry Nash, Ethan J. Phillips, Martha M. Przysucha, Amanda S. Hege
    291–295
    2021-02-22
21 - 40 of 118 items << < 1 2 3 4 5 6 > >> 

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From Partnerships to Policy: Promising Practices for New Food Policy Councils offers info and resources on starting a food policy council, with an emphasis on leading with policy and addressing emergent food systems issues like racial equity, resiliency, and environmental sustainability.

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of our organizational and library shareholders, and our annual partners:

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