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• Satiating the Demand: Planning for Alternative Models of Regional Food Distribution

  Lindsey Day-Farnsworth, Alfonso Morales

  227-247

  2011-12-29
• 

  GLOBAL VIEWS OF LOCAL FOOD SYSTEMS: Occupy the Global Food Regime

  Rami Zurayk

  11-13

  2011-12-01

• Expanding Food Agency Theory and Measurement with Mixed Methods A Study from Philadelphia

  Caitlin Bradley Morgan

  229–244

  2020-07-10

• Seeking Food Justice and a Just City through Local Action in Food Systems Opportunities, Challenges, and Transformation

  Jason Reece

  211-215

  2018-10-17
• 

  METRICS FROM THE FIELD: Allowing Ethnic Heritage To Emerge in Farm and Food Policy

  Ken Meter

  11-13

  2015-09-21
• 

  Planning Urban Foodscapes

  Nevin Cohen

  319-321

  2011-11-30
• 

  DIGGING DEEPER: Bringing a Systems Approach to Food Systems: High-priority Research Approaches for Transforming U.S. Food Systems

  Kate Clancy

  5–7

  2013-09-11

• Could Toronto Provide 10% of its Fresh Vegetable Requirements from Within its Own Boundaries? Part II, Policy Supports and Program Design

  Rod MacRae, Joe Nasr, James Kuhns, Lauren Baker, Russ Christianson, Martin Danyluk, Abra Snider, Eric Gallant, Penny Kaill-Vinish, Marc Michalak, Janet Oswald, Sima Patel, Gerda Wekerle

  147-169

  2012-02-09
• 

  The Time for Macroeconomics in Municipal Food Policy

  Shellye Suttles

  29-32

  2019-03-28
• 

  DIGGING DEEPER: Transdisciplinary and Systems Approaches to Food Security

  Kate Clancy

  13-16

  2017-12-14

• Using Social Networking Analysis to Measure Changes in Regional Food Systems Collaboration: A Methodological Framework

  Libby O. Christensen, Rita O'Sullivan

  113–129

  2015-06-18

• Big data, information asymmetry, and food supply chain management for resilience

  Michelle Miller

  171–182

  2021-12-17

• Growing in the City: Expanding Opportunities for Urban Food Production in Victoria, Canada

  Virginie Lavallée-Picard

  157-173

  2018-10-17

• Values-based institutional food procurement programs A narrative review

  Catherine G. Campbell

  1–11

  2023-08-21

• Participatory Praxis for Community Food Security Education

  Kim Niewolny, Michelle S. Schroeder-Moreno, Garland Mason, Amanda McWhirt, Susan Clark

  105-128

  2017-12-15
• 

  In remembrance of our colleague Evan Weissman Scholar, community leader, mentor, and friend

  Laura-Anne Minkoff-Zern, Anne Bellows, Rick Welsh, Mary Kiernan

  29–31

  2021-09-16

• Native American agriculture and food systems Challenges and opportunities presented by the COVID-19 pandemic

  Megan Mucioki, Elizabeth Hoover, Jennifer Sowerwine, Intertribal Agriculture Council, Keir Johnson-Reyes, Latashia Redhouse, Dan Cornelius

  121–137

  2022-06-17

• Navigating Borders: The Evolution of the Cass Clay Food Partners

  Abby Gold, Noelle Harden

  29-38

  2018-10-17

• Sustainable food procurement by the University of California’s health systems Reflections on 10 years and recent COVID-19 challenges

  Sapna E. Thottathil

  79–93

  2022-10-12
• 

  Caption for Cover of Volume 2 Issue 1

  Amy Christian

  2011-12-31