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• Nutrition incentives in action Exploring nutrition security and community connection in a longitudinal study

  Alexandrea E. Manuel, Jon Graham, Ian Finch, Andrea Buckingham, Maja Pedersen, Blakely Brown

  469–483

  2025-05-23
• 

  Lockdown farmers markets in Bengaluru Direct marketing activities and potential for rural-urban linkages in the food system

  Neda Yousefian, M. Soubadra Devy, K. Geetha, Christoph Dittrich

  105–121

  2021-03-23

• Beliefs, Attitudes, and Propensity To Buy Locally Produced Food

  Steven Dukeshire, Renée Garbes, Chloe Kennedy, Ainslie Boudreau, Theresa Osborne

  19-29

  2011-05-24

• Practicing Food Sovereignty: Spatial Analysis of an Emergent Food System for the Standing Rock Nation

  Morgan Ruelle, Stephen J. Morreale, Karim-Aly S. Kassam

  163-179

  2011-10-13

• How health-conscious urban gardeners aim to increase vegetable consumption in their community while simultaneously supporting Black entrepreneurship

  Rachel Soper

  413–430

  2021-03-22

• The Farmers Market Metrics Project: A Research Brief on Scalable Data Collection in the Minneapolis-St. Paul Metro

  Hikaru Hanawa Peterson, Joseph J. Nowak

  69-74

  2019-06-16

• Toward an Informative and Applied Methodology for Price Comparison Studies of Farmers' Markets and Competing Retailers at the Local Scale

  Joshua Long, M. Anwar Sounny-Slitine, Katherine Castles, Jillian Curran, Harrison Glaser, Ellen Hoyer, Whitney Moore, Lisa Morse, Molly O'Hara, Ben Parafina

  95–119

  2013-06-21
• 

  Ecological Resilience of Food Systems in Response to the COVID-19 Crisis

  Jim Worstell

  23-30

  2020-04-19
• 

  An In-Depth Look at Chinese Alternative Food Networks

  Anthony M. Fuller

  321-323

  2020-04-08
• 

  THE ECONOMIC PAMPHLETEER: Local Food: Another Food Fad or Food of the Future?

  John Ikerd

  49-52

  2020-03-25
• 

  IN THIS ISSUE: The Wellbeing of Its Children: The Ultimate Expression of a Nation’s Wealth

  Duncan Hilchey

  1-3

  2018-11-19

• The Local Food System Vitality Index A Pilot Analysis to Demonstrate a Process for Measuring System Performance and Development

  Jairus Rossi, Timothy A. Woods, Alison F. Davis

  137-158

  2018-11-16

• Farm Direct at Five Years: An Early Assessment of Oregon’s Farm-focused Cottage Food Law

  Lauren Gwin, Christy Anderson Brekken, Lindsay Trant

  85-104

  2018-09-12

• Farmers' Perspectives on the Adoption and Impacts of Nutrition Incentive and Farm to School Programs

  Megan E. Lehnerd, Jennifer M. Sacheck, Timothy S. Griffin, Jeanne P. Goldberg, Sean B. Cash

  147-165

  2018-03-25

• Taking the Challenge for Real Food: Student Engagement in Procuring Sustainably Produced Food on Campus

  David Burley, Emily Coker, Bonnie May, Timothy McCarty, Erica Dickerson, Benny Milligan, Danaty Moses, Sole Sanchez, Rick Hortman

  71-87

  2016-12-05

• In This Issue: Peer2Peer

  Duncan Hilchey

  1-2

  2016-06-20
• 

  Both Timeless and New: Behind the Scenes of Locally Grown Food

  Angela Glore

  215-216

  2015-12-17
• 

  The Framing and Celebration of the American Local Grain Movement

  Matthew Mars

  209-211

  2015-10-08

• In This Issue: Working on Wicked Problems in Food Systems

  Duncan Hilchey

  1-2

  2015-12-21
• 

  Americans' Food Spending Patterns Explain Devastating Impact of COVID-19 Lockdowns on Agriculture

  Stephan J. Goetz, Claudia Schmidt, Lisa Chase, Jane Kolodinsky

  31-33

  2020-05-21