An In-Depth Look at Chinese Alternative Food Networks

DOI: https://doi.org/10.5304/jafscd.2020.093.008
Keywords: Alternative Food Networks, Community Supported Agriculture, China, Globalization, Organic Production, Farmers Markets

Abstract

First paragraph:

This book is an important contribution to our knowledge and understanding of rural China in a time of economic slowdowns, continued urbanization, and growing political unease in China. In this light, a focus on food and farming, particularly the organic sector, is welcome as it shrinks the big picture into one of its constituent parts, which permits for a more digestible view of the nature, potential, and limitations of China’s alternative food sector. . . .

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Author Biography

Anthony M. Fuller, University of Guelph

Professor (retired); senior visiting professor at the Geography and Natural Resources Division of the China Academy of Sciences, and adjunct professor at the China Agricultural University, Beijing

Cover of "Organic Food and Farming in China"
Published
2020-04-08
How to Cite
Fuller, A. (2020). An In-Depth Look at Chinese Alternative Food Networks. Journal of Agriculture, Food Systems, and Community Development, 9(3), 321-323. https://doi.org/10.5304/jafscd.2020.093.008
Issue
Vol 9 No 3 (2020): Open Call Papers and Early Responses to COVID-19
Section
Reviews

Copyright (c) 2020 The Author

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