Vol. 13 No. 2 (2024): Winter 2023-2024: Transformative Action in Food Systems

On our cover, members of White Earth Nation (Anishinaabe) prepare freshly harvested wild rice—manoomin—for a traditional meal. Photo by Duncan Hilchey.

The winter 2023-2024 issue of JAFSCD (volume 13, issue 2) includes additional articles in response to our special call for papers on "Fostering Socially and Ecologically Resilient Food and Farm Systems Through Research Networks," sponsored by INFAS, eOrganic, and USDA NIFA. It also includes open-call papers on a wide range of topics, many on the topic of transformative change in food systems.

Special section sponsors

DOI: https://doi.org/10.5304/jafscd.2024.132.022

Published: 2024-03-29

Full Issue

Full Issue (PDF)

Editorial

In This Issue: Transformative action in food systems

Duncan Hilchey

1–4
- Full Article (PDF)

Column

THE ECONOMIC PAMPHLETEER: Perspectives on the past and future of agriculture

John Ikerd

5–10
- Full Article (PDF)

Commentary

Enhancing public health through modern agronomy Sustainable and nutrient-rich practices

Amanullah, Urooj Khan

11–18
- Full Article (PDF)

Papers on Fostering Resilient Food and Farm Systems Through Research Networks

Staff and student engagement on and perceptions of a college campus’s urban farm

Marc T. Sager, Lily Binford, Anthony J. Petrosino

19–22
- Full Article (PDF)
Participatory breeding in organic systems Experiences from maize case studies in the United States

Christopher Mujjabi, Martin O. Bohn, Michelle M. Wander, Carmen M. Ugarte

23–36
- Full Article (PDF)
Climate resilient food systems and community reconnection through radical seed diversity

Chris Smith

37–52
- Full Article (PDF)

Open Call Paper

Social enterprise, food justice, and food sovereignty Strange bedfellows or systemic supports?

Katherine Merritt, Jill K. Clark, Darcy A. Freedman

53–72
- Full Article (PDF)
An evaluation of the federal Transition Incentives Program on land access for next-generation farmers

Megan Horst, Julia Valliant, Julia Freedgood

73–90
- Full Article (PDF)
Challenging power relations in food systems governance A conversation about moving from inclusion to decolonization

Session on Participatory Food Systems Governance at the 2021 Global Food Governance Conference, Renzo Guinto, Kip Holley, Sherry Pictou, Rāwiri Tinirau, Fiona Wiremu, Peter Andreé, Jill K. Clark, Charles Z. Levkoe, Belinda Reeve

91–108
- Full Article (PDF)
Gender, sexuality, and food access An exploration of food security with LGBTQIA2S+ university students

Eli Lumens, Mary Beckie, Fay Fletcher

109–132
- Full Article (PDF)
Disparities in COVID-19 vaccine uptake, attitudes, and experiences between food system and non–food system essential workers

Brianna L. Smarsh, David Yankey, Mei-Chuan Hung, Heidi M. Blanck, Jennifer L. Kriss, Michael A. Flynn, Peng-Jun Lu, Sherri McGarry, Adrienne C. Eastlake, Alfonso Rodriguez Lainz, James A. Singleton, Jennifer M. Lincoln

133–159
- Full Article (PDF)
Strengthening nutrition incentive and produce prescription projects An examination of a capacity building and innovation fund

Sarah A. Stotz, Hollyanne Fricke, Carmen Byker Shanks, Megan Reynolds, Tessa Lasswell, Laurel Sanville, Rachel Hoh, Courtney A. Parks

161–174
- Full Article (PDF)
First you need the farmers: The microfarm system as a critical intervention in the alternative food movement

Kent Curtis, Grace Hand

175–192
- Full Article (PDF)
Understanding the emerging phenomenon of food forestry in the Netherlands An assemblage theory approach

Anna M. Roodhof

193–207
- Full Article (PDF)
Democratizing food systems A scoping review of deliberative mini-publics in the context of food policy

Simone Ubertino, Romain Dureau, Marie-Ève Gaboury-Bonhomme, Laure Saulais

209–229
- Full Article (PDF)
Public assistance, living environments, and food insecurity A comparative community case study

Mesfin Bezuneh, Zelealem Yiheyis

231–250
- Full Article (PDF)

Review

Harvesting perspectives A comprehensive review of two pivotal works on Indian agrarian transformation

Mallory Cerkleski

251–254
- Full Article (PDF)
Celebrity chef humanitarianism and the possibility of a “giftless” future for the New Orleans foodscape

Natasha Bernstein Bunzl

255–257
- Full Article (PDF)
A recipe for advocacy

Bob Perry

259–260
- Full Article (PDF)
Contending food sovereignty with cultivating kinship through community gardens

Max Sano

261–263
- Full Article (PDF)

Vol. 13 No. 2 (2024): Winter 2023-2024: Transformative Action in Food Systems

Full Issue

Editorial

In This Issue: Transformative action in food systems

Column

THE ECONOMIC PAMPHLETEER: Perspectives on the past and future of agriculture

Commentary

Enhancing public health through modern agronomy Sustainable and nutrient-rich practices

Papers on Fostering Resilient Food and Farm Systems Through Research Networks

Staff and student engagement on and perceptions of a college campus’s urban farm

Participatory breeding in organic systems Experiences from maize case studies in the United States

Climate resilient food systems and community reconnection through radical seed diversity

Open Call Paper

Social enterprise, food justice, and food sovereignty Strange bedfellows or systemic supports?

An evaluation of the federal Transition Incentives Program on land access for next-generation farmers

Challenging power relations in food systems governance A conversation about moving from inclusion to decolonization

Gender, sexuality, and food access An exploration of food security with LGBTQIA2S+ university students

Disparities in COVID-19 vaccine uptake, attitudes, and experiences between food system and non–food system essential workers

Strengthening nutrition incentive and produce prescription projects An examination of a capacity building and innovation fund

First you need the farmers: The microfarm system as a critical intervention in the alternative food movement

Understanding the emerging phenomenon of food forestry in the Netherlands An assemblage theory approach

Democratizing food systems A scoping review of deliberative mini-publics in the context of food policy

Public assistance, living environments, and food insecurity A comparative community case study

Review

Harvesting perspectives A comprehensive review of two pivotal works on Indian agrarian transformation

Celebrity chef humanitarianism and the possibility of a “giftless” future for the New Orleans foodscape

A recipe for advocacy

Contending food sovereignty with cultivating kinship through community gardens

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