Vol. 11 No. 4 (2022): Summer 2022: Fragility — and Resilience — in Food Systems

Farmer Julia Slocum in a field in her farm in Iowa, Lacewing Acres.

The summer issue (volume 11, issue 4) includes papers on a wide range of food systems topics, many of which relate to both the fragility and resilience of food systems. On our cover: Julia Slocum was the owner and operator of Lacewing Acres, a small certified organic vegetable farm in Ames, Iowa, from 2012 to 2019. She is now a first-year doctoral student in counseling psychology at Iowa State University. Read about the decision to close her farm operation in Ending Lacewing Acres: Toward amplifying microperspectives on farm closure, by Abby M. Dubisar and Julia A. Slocum, in this issue. (Photo by Andrea Rissing)

Published: 2022-09-22

Full Issue

Full Issue (PDF)

Editorial

IN THIS ISSUE: Fragility–and resilience–in food systems

Duncan Hilchey

1–4
- Full Article (PDF)

Column

THE ECONOMIC PAMPHLETEER: Can we afford good food?

John Ikerd

5–8
- Full Article (PDF)

Commentary

In search of the New Farmers of America Remembering America's forgotten Black youth farm movement

Bobby J. Smith II

9–12
- Full Article (PDF)
Effect of the COVID-19 pandemic on the food system in Abeshge District, Central Ethiopia

Tsegamariam Dula

13–18
- Full Article (PDF)

Open Call Paper

Ending Lacewing Acres: Toward amplifying microperspectives on farm closure

Abby M. Dubisar, Julia A. Slocum

19–33
- Full Article (PDF)
A qualitative investigation of resilience among small farms in western Washington State Experiences during the first growing season of COVID-19

Dani Ladyka, Yona Sipos, Marie L. Spiker, Sarah M. Collier

35–59
- Full Article (PDF)
Challenges for the agritourism sector in the United States Regional comparisons of access

Chadley Richard Hollas, Weiwei Wang, Lisa Chase, David Conner, Jane Kolodinsky

61–76
- Full Article (PDF)
Farmer attitudes and perceptions toward gleaning programs and the donation of excess produce to food rescue organizations

Susan P. Harvey, Rebecca Mount, Heather Valentine, Cheryl A. Gibson

77–88
- Full Article (PDF)
Community food systems resilience: Values, benefits, and indicators

Catherine G. Campbell, Alicia Papanek, Alia DeLong, John Diaz, Cody Gusto, Debra Tropp

89–113
- Full Article (PDF)
Planning toward sustainable food systems An exploratory assessment of local U.S. food system plans

Jane Karetny, Casey Hoy, Kareem M. Usher, Jill K. Clark, Maria Manta Conroy

115–138
- Full Article (PDF)
National food security, immigration reform, and the importance of worker engagement in agricultural guestworker debates

Anna Zoodsma, Mary Jo Dudley, Laura-Anne Minkoff-Zern

139–151
- Full Article (PDF)
Perceived barriers to client-choice conversion among Arkansas food pantries

Kathryn A. Carroll, Rachel Schichtl

153–164
- Full Article (PDF)
Evaluating the successes and challenges toward achieving the Real Food Commitment at Johns Hopkins University

Jeremy Berger, Raychel Santo, Isabela Garces

165–182
- Full Article (PDF)
Studying hard while hungry and broke Striving for academic well-being while navigating food insecurity

Kristin Osiecki, Jessie Barnett, Angie Mejia, Tessie Burley, Kara Nyhus, Kaitlyn Pickens

183–195
- Full Article (PDF)
Social value of a Canadian urban food bank garden

Wanda Martin, Anh Pham, Lindsey Wagner, Adrian Werner

197–222
- Full Article (PDF)
Evaluation of a sustainable student-led initiative on a college campus addressing food waste and food insecurity

Kendra OoNorasak, Makenzie L. Barr, Michael Pennell, Jordan Hinton, Julia Garner, Cora Kerber, Celia Ritter, Liana Dixon, Cana Rohde, Tammy J. Stephenson

223–237
- Full Article (PDF)
Community relationships and sustainable university food procurement The University of North Carolina at Chapel Hill and the Real Food Challenge

Katelyn Cline, Alexandria Huber-Disla, Amy Cooke, Elizabeth Havice

239–259
- Full Article (PDF)
Growing health: Building partnerships in healthcare and food systems for improved food access in Appalachia

Annie Koempel, Lilian Brislen, Krista Jacobsen, Jessica Clouser, Nikita Vundi, Jing Li, Mark A. Williams, Mark V. Williams

261–271
- Full Article (PDF)
A food-system approach to addressing food security and chronic child malnutrition in northern Vietnam

Cecilia Rocha, Melody Mendonça, Nguyen Do Huy, Huỳnh Nam Phương, Do Thi Bao Hoa, Fiona Yeudall, Andrea Moraes, Matthew Ryan Brown, Yvonne V. Yuan, Thomas Tenkate

273–292
- Full Article (PDF)

Review

Food inequality: One part of a much larger problem

Jules Hathaway

293–294
- Full Article (PDF)
Regenerative agriculture and racial justice

Natasha Shannon

295–297
- Full Article (PDF)
An approachable companion text for introductory food law students

Cydnee Bence, Matthew M. Giguere

299–301
- Full Article (PDF)

Vol. 11 No. 4 (2022): Summer 2022: Fragility — and Resilience — in Food Systems

Full Issue

Editorial

IN THIS ISSUE: Fragility–and resilience–in food systems

Column

THE ECONOMIC PAMPHLETEER: Can we afford good food?

Commentary

In search of the New Farmers of America Remembering America's forgotten Black youth farm movement

Effect of the COVID-19 pandemic on the food system in Abeshge District, Central Ethiopia

Open Call Paper

Ending Lacewing Acres: Toward amplifying microperspectives on farm closure

A qualitative investigation of resilience among small farms in western Washington State Experiences during the first growing season of COVID-19

Challenges for the agritourism sector in the United States Regional comparisons of access

Farmer attitudes and perceptions toward gleaning programs and the donation of excess produce to food rescue organizations

Community food systems resilience: Values, benefits, and indicators

Planning toward sustainable food systems An exploratory assessment of local U.S. food system plans

National food security, immigration reform, and the importance of worker engagement in agricultural guestworker debates

Perceived barriers to client-choice conversion among Arkansas food pantries

Evaluating the successes and challenges toward achieving the Real Food Commitment at Johns Hopkins University

Studying hard while hungry and broke Striving for academic well-being while navigating food insecurity

Social value of a Canadian urban food bank garden

Evaluation of a sustainable student-led initiative on a college campus addressing food waste and food insecurity

Community relationships and sustainable university food procurement The University of North Carolina at Chapel Hill and the Real Food Challenge

Growing health: Building partnerships in healthcare and food systems for improved food access in Appalachia

A food-system approach to addressing food security and chronic child malnutrition in northern Vietnam

Review

Food inequality: One part of a much larger problem

Regenerative agriculture and racial justice

An approachable companion text for introductory food law students

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