Vol. 11 No. 4 (2022): Summer 2022: Fragility — and Resilience — in Food Systems

Farmer Julia Slocum in a field in her farm in Iowa, Lacewing Acres.

The summer issue (volume 11, issue 4) includes papers on a wide range of food systems topics, many of which relate to both the fragility and resilience of food systems. On our cover: Julia Slocum was the owner and operator of Lacewing Acres, a small certified organic vegetable farm in Ames, Iowa, from 2012 to 2019. She is now a first-year doctoral student in counseling psychology at Iowa State University. Read about the decision to close her farm operation in Ending Lacewing Acres: Toward amplifying microperspectives on farm closure, by Abby M. Dubisar and Julia A. Slocum, in this issue. (Photo by Andrea Rissing)

Published: 2022-09-22

Open Call Paper