Agroecology and corporate power in the U.S.

Authors

  • Sarah E. Lloyd University of Minnesota
  • Jordan Treakle National Family Farm Coalition https://orcid.org/0000-0002-9544-2148
  • Mary K. Hendrickson University of Missouri

DOI:

https://doi.org/10.5304/jafscd.2024.133.009

Keywords:

agroecology, social movements, corporate power, food sovereignty, climate-smart agriculture, food system, policy

Abstract

First paragraph:

Introduction

In reflecting on the U.S. Agroecology Summit 2023, we want to bring a key issue to the fore: corporate power and how agroecology can address it in the food system. Taking on existing power structures was an important theme running through the con­ference, from confronting legacies of colonization and slavery in the food system to battling the mar­ginalization of affected communi­ties in agricultural and food sciences. The corpo­rate dominance of agricultural markets and its corresponding influ­ence in the political realm was certainly present throughout our discussions, but here we want to center the role of corporate power in future discus­sions of agroecology in the U.S. . . .

 

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Author Biographies

Sarah E. Lloyd, University of Minnesota

Supply Chain Develop­ment Specialist, Grassland 2.0/Forever Green Initiative

Jordan Treakle, National Family Farm Coalition

National Programs and Policy Coordinator

Mary K. Hendrickson, University of Missouri

Associate Professor of Rural Sociology

Special section sponsored by the Univesity of Vermont

Published

2024-04-16

How to Cite

Lloyd, S., Treakle, J., & Hendrickson, M. (2024). Agroecology and corporate power in the U.S. Journal of Agriculture, Food Systems, and Community Development, 13(3), 1–5. https://doi.org/10.5304/jafscd.2024.133.009

Issue

Section

Commentaries from the U.S. Agroecology Summit 2023