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• 

  In This Issue: Planners Coming to the Table

  Duncan Hilchey

  1-2

  2012-01-01

• Planning for a Resilient Urban Food System: A Case Study from Baltimore City, Maryland

  Erin Biehl, Sarah Buzogany, Kristin Baja, Roni A. Neff

  39-53

  2018-10-17

• Planning toward sustainable food systems An exploratory assessment of local U.S. food system plans

  Jane Karetny, Casey Hoy, Kareem M. Usher, Jill K. Clark, Maria Manta Conroy

  115–138

  2022-09-02
• 

  Metrics from the Field: Seventeen Reasons To Do Food System Assessments

  Ken Meter

  7-9

  2011-11-30

• Municipal Policy Enabling Regional Food Systems in British Columbia, Canada Assessing Focal Areas and Gaps

  Naomi Robert, Kent Mullinix

  115-132

  2018-10-17

• Critical food policy literacy Conceptualizing community municipal food policy engagement

  Carol E. Ramos-Gerena

  321–337

  2023-03-09

• In This Issue: Inaugural Issue and Special Topic Focus: "Growing New Farmers"

  Duncan Hilchey

  3-5

  2010-08-08

• The Emerging Role of a Food System Planner: Integrating Food Considerations into Planning

  Tammara Soma, Sarah Wakefield

  53-64

  2011-10-13

• What Can Be: Stakeholder Perspectives for a Sustainable Food System

  Jesus Garcia-Gonzalez, Hallie Eakin

  61-82

  2019-03-22

• Emerging Assessment Tools To Inform Food System Planning

  Julia Freedgood, Marisol Pierce-Quiñonez, Kenneth Meter

  83-104

  2011-12-23

• Developing a community-based local food system in Will County, Illinois Insights from stakeholders’ viewpoints

  Marie Asma Ben-Othmen, Jerry H. Kavouras

  263–283

  2022-03-23

• "Put Your Own Mask on Before Helping Someone Else": The Capacity of Food Hubs to Build Equitable Food Access

  Lesli Hoey, Lilly Fink Shapiro, Noel Bielaczyc

  41-60

  2018-11-18
• 

  Caption for Cover of Volume 2 Issue 1

  Amy Christian

  2011-12-31

• The Food Policy Audit: A New Tool for Community Food System Planning

  Jennifer O'Brien, Tanya Denckla Cobb

  177-191

  2012-06-14

• Integrating Food Waste Diversion into Food Systems Planning: A Case Study of the Mississippi Gulf Coast

  Jennifer S. Evans-Cowley, Angel Arroyo-Rodríguez

  167–185

  2013-05-16

• Satiating the Demand: Planning for Alternative Models of Regional Food Distribution

  Lindsey Day-Farnsworth, Alfonso Morales

  227-247

  2011-12-29
• 

  Creating a Food System Report Card to Advance the Minnesota Food System

  Liana R. N. Schreiber, Abby Gold, Allison Anfinson, Kristen Boelcke-Stennes, Caitlin Caspi, Nishesh Chalise, Michael Dahl, Amanda Hane, Tim Jenkins, Mary Marczak, Ellen Nikodym, Emily Saunoi-Sangren, Amy Shanfelt, Jared Walhowe, Ann Zukoski

  241-242

  2019-07-22

• Engaging Stakeholders To Refine Models of State-level Food Self-reliance

  Christian Peters, Jennifer Wilkins, Scott Rosas, Brenda Pepe, Jamie Picardy, Gary Fick

  55-69

  2016-09-06

• Delineating the Southwest British Columbia Bioregion for Food System Design and Planning: A Practical Approach

  Greg Harris, Denver Nixon, Lenore Newman, Kent Mullinix

  71-86

  2016-09-19

• In This Issue: Short Supply Chains

  Duncan Hilchey

  1-2

  2016-09-22