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• 

  IN THIS ISSUE: Food and community wellness

  Duncan Hilchey

  1–3

  2021-12-22
• 

  Food systems resilience through dialogue Localizing a food systems approach in pandemic response

  Angela R. Hansen, Eilif Ronning, Katie Collier

  265–268

  2020-12-12
• 

  Building Grantee Capacity as a Core Strategy to Improve Local Food Systems

  Alyssa Banks, Rebecca Saito, Margaret Adameck

  253-254

  2019-08-19
• 

  In remembrance of our colleague Evan Weissman Scholar, community leader, mentor, and friend

  Laura-Anne Minkoff-Zern, Anne Bellows, Rick Welsh, Mary Kiernan

  29–31

  2021-09-16
• 

  Recipes for resistance Practical applications of restorative food justice in New Haven, Connecticut

  Cara Maria Santino

  43–46

  2021-09-16

• Rejoining the Planning and Public Health Fields Leveraging Comprehensive Plans to Strengthen Food Systems in an Urban versus Rural Jurisdiction

  Yeeli Mui, Maryam Khojasteh, Kimberley Hodgson, Samina Raja

  73-93

  2018-10-17
• 

  Local Motivations, Regional Implications: Scaling from Local to Regional Food Systems in Northeastern North Carolina

  Gabriel Cumming, Sophie Kelmenson, Carla Norwood

  197-213

  2019-08-25

• IN THIS ISSUE: Reflexive and Inclusive: Reimagining Local Government Engagement in Food Systems

  Samina Raja, Jill K. Clark, Julia Freedgood, Kimberley Hodgson

  1-10

  2018-10-17

• Practicing Food Sovereignty: Spatial Analysis of an Emergent Food System for the Standing Rock Nation

  Morgan Ruelle, Stephen J. Morreale, Karim-Aly S. Kassam

  163-179

  2011-10-13

• Guest Editorial: Working with Indigenous Peoples to Foster Sustainable Food Systems

  Kent Mullinix

  3-6

  2015-08-06
• 

  “Us” and “Them” at the Food Pantry

  Amy Rosenthal

  279-281

  2020-02-14

• Farms or Freeways? Citizen Engagement and Municipal Governance in Edmonton's Food and Agriculture Strategy Development

  Mary A. Beckie, Lorelei Hanson, Deborah Schrader

  15–31

  2013-11-30

• Farm-to-hospital programs and public health Leveraging local food for organizational and behavioral change

  Phillip Warsaw, Alfonso Morales

  243–261

  2022-03-20

• Locational Advantage and the Impact of Scale: Comparing Local and Conventional Fruit and Vegetable Transportation Efficiencies

  Chuck Grigsby, Chad Hellwinckel

  121-140

  2016-06-20
• 

  SNAP participants' purchasing patterns at a food co-op during the COVID-19 pandemic A preliminary analysis

  Molly K. Parker, Valisa E. Hedrick, Sam Hedges, Elizabeth Borst, Meredith Ledlie Johnson, Maureen McNamara Best, Sarah A. Misyak

  147–156

  2021-04-01

• Review of Health Impact Assessments Informing Agriculture, Food, and Nutrition Policies, Programs, and Projects in the United States

  Krycia Cowling, Ruth Lindberg, Andrew L. Dannenberg, Roni A. Neff, Keshia M. Pollack

  139-157

  2017-08-02

• Navigating Borders: The Evolution of the Cass Clay Food Partners

  Abby Gold, Noelle Harden

  29-38

  2018-10-17