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Found 90 items.

Place-Based Food Systems: Making the Case, Making it Happen

Kent Mullinix, Naomi Robert, Rebecca Harbut

1-3

2019-10-31
Sacred recipes: The praxis, power, and politics of Black food culture

Lauren W. Forbes

591–594

2021-03-24
Situating On-farm Apprenticeships within the Alternative Agrifood Movement: Labor and Social Justice Implications

Lorien E. MacAuley, Kim L. Niewolny

195-223

2016-04-08
Just Transitions in a Public School Food System: The Case of Buffalo, New York

Jessica L. Gilbert, Alexandra E. Schindel, Sarah A. Robert

95-113

2018-10-17
THE ECONOMIC PAMPHLETEER: Food Sovereignty: New Mandate for Food and Farm Policy

John Ikerd

11-14

2015-02-10
Food futuring in Timor-Leste Recombinance, responsiveness, and relationality

David Szanto

89–111

2022-02-24
THE ECONOMIC PAMPHLETEER: How Do We Ensure Good Food for All?

John Ikerd

3-5

2016-08-04
Community-Based Food Waste Modeling and Planning Framework for Urban Regions

Ning Ai, Junjun Zheng

39-58

2019-04-30
THE ECONOMIC PAMPHLETEER: Ethnicity and the War on Big Food

John Ikerd

7-10

2015-07-17
"La misma realidad de cada lugar es diferente" ("The same reality of each place is different"): A Case Study of an Organic Farmers Market in Lima, Peru

Kevin Cody

53-69

2015-03-09

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