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• 

  THE ECONOMIC PAMPHLETEER: A "Green New Deal" for Farm and Food Policy

  John Ikerd

  3-5

  2019-05-14

• Food Webs and Food Sovereignty: Research Agenda for Sustainability

  Charles Francis, Michelle Miller, Molly Anderson, Nancy Creamer, Michelle Wander, Jacob Park, Thomas A. Green, Brent H. McCown

  95–101

  2013-08-20
• 

  THE ECONOMIC PAMPHLETEER: Local Food: Another Food Fad or Food of the Future?

  John Ikerd

  49-52

  2020-03-25

• Community-Engaged Learning in Food Systems and Public Health

  Julie L. Self, Becky Handforth, Janelle Hartman, Corey McAuliffe, Elizabeth Noznesky, Rebecca J. Schwei, Laura Whitaker, Amanda J. Wyatt, Amy Webb Girard

  113–127

  2012-11-29
• 

  THE ECONOMIC PAMPHLETEER: Technology: Good, bad, or neutral?

  John Ikerd

  5–8

  2022-01-27

• Taking the Leap and Sustaining the Journey: Diversification on the Irish Family Farm

  Aisling Moroney, Seamus O'Reilly, Mary O'Shaughnessy

  103-123

  2016-08-31
• 

  Reforming Our Industrial Agriculture Economy

  Frederick Kirschenmann

  231-232

  2011-07-27
• 

  Alternative food distribution networks, resilience, and urban food security in Turkey during the COVID-19 pandemic

  Nurcan Atalan-Helicke, Bürge Abiral

  89–104

  2021-03-16

• Small Organic Farm Renewable Energy Demonstration Project Based on Incremental Capital Investment and Community Participation

  Anna E. Demeo, Michael L. Peterson

  141–154

  2013-11-14
• 

  DIGGING DEEPER: New Thinking on “Regional”

  Kate Clancy, Kathryn Z. Ruhf

  13-17

  2012-12-14

• Multistakeholder Policy Formulation and Action Planning for Urban Agriculture in Lima, Peru

  Marielle C. E. Dubbeling, Gunther Merzthal, Noemi Soto

  145-154

  2010-12-20

• Community Food Systems: Strengthening the Research-to-Practice Continuum

  David C. Campbell, Ildi Carlisle-Cummins, Gail Feenstra

  121–138

  2013-06-17

• Civic agriculture in review Then, now, and future directions

  Allison Kaika, Alexis Racelis

  551–572

  2021-04-09
• 

  THE ECONOMIC PAMPHLETEER: Toward a Food Ethic

  John Ikerd

  3-5

  2015-10-08

• Rethinking Research: Creating a Practice-Based Agenda for Sustainable Small-Scale Healthy Food Retail

  Allison Karpyn, Hannah Burton-Laurison

  139–143

  2013-08-30

• Transformations in Agricultural Non-waged Work: From Kinship to Intern and Volunteer Labor: A Research Brief

  Michael Ekers, Charles Z. Levoke

  179-183

  2016-02-11

• Perceptions and Attitudes Regarding Organic Waste: Feasibility of Establishing an Urban Composting Program in Chiapas, Mexico

  Jorge Camacho Barboza, Helda Morales, Ricardo Alvarado Barrantes, Antonio Saldivar Moreno, Esperanza Huerta Lwanga

  115-131

  2011-05-09

• Farmer perceptions of climate, adaptation, and management of farmworker risk in California

  Gail Wadsworth, Heather E. Riden, Kent E. Pinkerton

  179–198

  2022-03-10
• 

  Place-Based Food Systems: Making the Case, Making it Happen

  Kent Mullinix, Naomi Robert, Rebecca Harbut

  1-3

  2019-10-31
• 

  Sacred recipes: The praxis, power, and politics of Black food culture

  Lauren W. Forbes

  591–594

  2021-03-24