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• A Community Engagement Case Study of the Somerville Mobile Farmers' Market

  Erica Satin-Hernandez, Lisa Robinson

  95-98

  2015-08-21

• Examining Farmers Markets' Usage of Social Media: An Investigation of a Farmers Market Facebook Page

  Yue Cui

  87-103

  2014-12-01
• 

  Language as Lever: Can the Lexicon of Local Make a Global Impact?

  Stacy Miller

  207-212

  2014-08-14

• Factors Influencing Local Food Procurement Among Women of Reproductive Age in Rural Eastern and Western North Carolina (USA)

  Jared T. McGuirt, Rachel Ward, Nadya Majette Elliott, Sally Lawrence Bullock, Stephanie B. Jilcott Pitts

  143–154

  2014-08-12

• Understanding Collaboration Among Farmers and Farmers' Market Managers in Southeast Michigan (USA)

  Crystal L. Miller, Dan McCole

  71–95

  2014-07-28

• Reflexive Resilience and Community Supported Agriculture: The Case that Emerged from a Place

  Oliver Moore, Olive McCarthy, Noreen Byrne, Michael Ward

  137–153

  2014-06-04

• Group Editorial for the Special Issue on Cooperatives and Alternative Food Systems Initiatives Working Together to Build Cooperative Food Systems

  Colin Ray Anderson, Lynda Brushett, Thomas Gray, Henk Renting

  3-9

  2014-06-24
• 

  THE ECONOMIC PAMPHLETEER: Competition Versus Cooperation

  John Ikerd

  15–17

  2014-02-04

• A GIS-based Methodology Toward Refining the Concept of Rural Food Deserts: A Case Study from Rutland County, Vermont

  John Van Hoesen, Brandy Bunkley, Cody Currier

  61-76

  2013-03-08

• Cultivating More Than Food: Where Community Gardens Fit with What Cities Do: Response #3 to Hallsworth and Wong’s viewpoint

  Terri L. Evans, Christiana Miewald

  19-21

  2013-03-25

• Community-Engaged Learning in Food Systems and Public Health

  Julie L. Self, Becky Handforth, Janelle Hartman, Corey McAuliffe, Elizabeth Noznesky, Rebecca J. Schwei, Laura Whitaker, Amanda J. Wyatt, Amy Webb Girard

  113–127

  2012-11-29

• Increasing Farm Income and Local Food Access: A Case Study of a Collaborative Aggregation, Marketing, and Distribution Strategy That Links Farmers to Markets

  Michele C. Schmidt, Jane M. Kolodinsky, Thomas P. DeSisto, Faye C. Conte

  157-175

  2011-08-25
• 

  Notes from an Intentional Farm Community

  Gregory Zimmerman

  199-201

  2015-08-06

• Culturally appropriate food in local food systems and associated health impacts among immigrants living in high-income countries A scoping review

  Luyue Zheng, Ge Ge, Shuhan Wen, Analena Bruce

  1–31

  2026-02-19

• Developing children’s local food programs One volunteer’s perspective

  Jeffrey K. O’Hara

  277–289

  2024-09-19

• First you need the farmers: The microfarm system as a critical intervention in the alternative food movement

  Kent Curtis, Grace Hand

  175–192

  2024-03-21

• Using TAPE to assess agroecology on women-led farms in the U.S. Support for environmental and social practices

  Lianna Gomori-Ruben, Chantal D. Reid

  129–150

  2023-11-06

• Marketing opportunities and challenges for locally raised meats An online consumer survey in South Carolina

  Steven T. Richards, Michael Vassalos

  159–184

  2023-03-13

• A pilot study assessing the impacts of COVID-19 on Tennessee farmer social needs and pandemic-related anxiety

  Marissa McElrone, Jennifer Russomanno, Kathryn Wroth

  75–85

  2022-05-23

• “What we raise ourselves” Growing food sovereignty in the Mississippi Delta

  Emily A. Holmes, Mary F. Campbell, Ryan Betz

  285–299

  2022-03-22