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• Toronto Farmers' Markets: Towards Cultural Sustainability?

  Deborah Bond, Robert Feagan

  45-60

  2013-03-09
• 

  Designing Effective, Scalable Data Collection Tools to Measure Farmers Market Impacts

  Darlene Wolnik, Jennifer Cheek, Marian Weaver

  9-25

  2020-07-14

• Evaluating the Economic and Nutrition Benefits and Program Challenges of EBT Programs at Farmers' Markets

  Kristin Krokowski

  37–44

  2014-03-10

• Kaiser Permanente's Farmers' Market Program: Description, Impact, and Lessons Learned

  DeAnn Cromp, Allen Cheadle, Loel Solomon, Preston Maring, Elisa Wong, Kathleen M. Reed

  29-36

  2012-03-20

• Advancing Ideas for Farmers Market Incentives Barriers, Strategies, and Agency Perceptions from Market Managers

  Cody Gusto, John M. Diaz, Laura A. Warner, Paul Monaghan

  245-260

  2020-05-19
• 

  Comparing Apples and Coconuts Food Regimes and (Farmers) Markets in Brooklyn, USA, and Suva, Fiji

  Christine M. Porter, Lacey Gaechter, Shikha Upadhyaya

  197-214

  2020-05-07

• Toward a framework for assessing managerial intentions A review of support for market managers’ engagement with nutrition incentive programs

  Cody Gusto, John M. Diaz

  151–169

  2020-12-10

• Accessing Local Foods: Households Using SNAP Double Bucks and Financial Incentives at a Midwestern Farmers Market

  James R. Farmer, Angela Babb, Sara Minard, Marcia Veldman

  153-178

  2019-02-13

• Implementation of a Farmers Market Incentive Program in Maryland Perspectives from Vendors

  Caitlin A. Misiaszek, Amelie A. Hecht, Gabby Headrick, Shelley Brosius, Amy Crone, Pamela J. Surkan

  255-266

  2020-02-28

• Local Foods and Low-income Communities: Location, Transportation, and Values

  James Farmer, Sara Minard, Cliff Edens

  41-53

  2016-09-19

• Decolonizing a Food System: Freedom Farmers' Market as a Place for Resistance and Analysis

  Gail P. Meyers

  149-152

  2015-09-11

• West Virginia Farmers Market Training Network: A Case Study in Connecting Markets and Resources

  Daniel Eades, Kelly Nix, Kelly Crane

  7-18

  2016-05-14
• 

  Iteration, innovation, and collaboration Supporting farmers markets' response to COVID-19

  Diana Broadaway, Darlene Wolnik

  233–236

  2020-11-04

• In This Issue: Short Supply Chains

  Duncan Hilchey

  1-2

  2016-09-22

• Food access in Kalamazoo, Michigan A spatial analysis

  Natalie E. Call, Elizabeth M. Silber, E. Binney Girdler

  201–213

  2023-09-17

• Preserving farm freshness Consumer preferences for local value-added products at urban farmers markets

  Virginia Quick, Lauren B. Errickson, Gemma E. Bastian, Grace Chang, Sarah Davis, Anthony Capece, Ethan D. Schoolman

  113–134

  2022-02-02
• 

  Farmers Markets: Working with Community Partners to Provide Essential Services During COVID-19

  Shannon Klisch, Katherine E. Soule

  175–179

  2020-08-26

• Associations Between Farmers Market Managers' Motivations and Market-Level Supplemental Nutrition Assistance Program Electronic Benefit Transfer (SNAP/EBT) Availability and Business Vitality

  Rachel Ward, Deborah Slawson, Qiang Wu, Stephanie Jilcott Pitts

  121-130

  2015-12-08

• Evaluating the South Memphis Farmers Market as a Strategy to Improve Access to Healthy Foods: Lessons from 2011

  Kathryn Hicks, Katherine Lambert-Pennington

  45–59

  2014-03-19
• 

  The Economic Pamphleteer: Why not food-based communities?

  John Ikerd

  273–278

  2025-02-27