Reynolds, Travis, University of Vermont, United States

• Journal of Agriculture, Food Systems, and Community Development Vol. 9 No. 4 (2020): More Than Value$ in the Food System - More Than Value$ in the Food System Peer-reviewed Papers
  Differences in Crop Selection, Resource Constraints, and Crop Use Values Among Female- and Male-headed Smallholder Households in Kenya, Tanzania, and Uganda
  Abstract  Full Article (PDF)
• Journal of Agriculture, Food Systems, and Community Development Vol. 12 No. 2 (2023): Winter 2022-2023: Justice and Equity Approaches to College and University Student Food (In)Security - Open Call Paper
  The experience of Vermont local food businesses during the first year of the COVID-19 pandemic
  Abstract  Full Article (PDF)
• Journal of Agriculture, Food Systems, and Community Development Vol. 10 No. 3 (2021): Open Call Papers, and More Papers and Commentaries on the Impact of COVID-19 on the Food System - Open Call Paper
  Visitors and values: A qualitative analysis of agritourism operator motivations across the U.S.
  Abstract  Full Article (PDF)
• Journal of Agriculture, Food Systems, and Community Development Vol. 13 No. 1 (2023): Fall 2023: Organic Research Networks and More! - Open Call Paper
  Food Resilience Toolkit in action
  Abstract  Full Article (PDF)