Vol. 13 No. 1 (2023): Fall 2023: Organic Research Networks and More!

On our cover, Michael Gavin uses a seeder to plant a spring crop in one of the SPIN (Small plot IN-tensive) back-yard plots in Calgary, Alberta, Canada.

The fall 2023 issue of JAFSCD (volume 13, issue 1) includes additional articles in response to our special call for papers on "Fostering Socially and Ecologically Resilient Food and Farm Systems Through Research Networks," sponsored by INFAS, eOrganic, and USDA NIFA. It also includes open-call papers on a wide range of topics. Special section sponsors

On our cover, farm owner (and article co-author) Michael Gavin uses a seeder to plant a spring crop in one of the SPIN (Small plot IN-tensive) back-yard plots in Calgary, Alberta, Canada. See more in the article in this issue, Growing in relation with the land: Experiential learning of Root and Regenerate Urban Farms. Photo by article co-author Chelsea Rozanski and used with permission.

DOI: https://doi.org/10.5304/jafscd.2023.131.024

Published: 2023-12-20

Full Issue

Full Issue (PDF)

Editorial

IN THIS ISSUE: Organic research networks and more!

Duncan Hilchey

1–3
- Full Article (PDF)

Column

THE ECONOMIC PAMPHLETEER: Sustainability: The defining question of the 21st century

John Ikerd

5–7
- Full Article (PDF)

Commentary

Nutrition education centers A community-based approach to management of malnutrition

Samuel Ikendi, Francis Owusu, Dorothy Masinde, Ann Oberhauser, Carmen Bain

9–15
- Full Article (PDF)
Engaging rural youth in strengthening the local food movement in India

Ishwari Singh Bisht

17–20
- Full Article (PDF)
Assessing food systems funders’ use of data and evidence to make funding decisions

Lesli Hoey, Lilly Fink Shapiro, Catherine Diggs, Duncan Hilchey, Kim Hines, Fally Masambuka-Kanchewa

21–36
- Full Article (PDF)
Toward a more profitable value chain for New York state onions

Philippe Jeanneaux

37–43
- Full Article (PDF)

Voices from the Grassroots

Examining the history of trust within Appalachian coal camps

Angel Smothers, Kristen Goins, Tanner Cole, Jaylyne Morgan, Erin Young, Kylie Young

45–49
- Full Article (PDF)

Papers on Fostering Resilient Food and Farm Systems Through Research Networks

Growing in relation with the land Experiential learning of Root and Regenerate Urban Farms

Chelsea Rozanski, Michael Gavin

51–70
- Full Article (PDF)
The evolution of a partnership-based breeding program for organic corn

Walter A. Goldstein

71–90
- Full Article (PDF)

Open Call Paper

Food Resilience Toolkit in action

David Conner, Claire Whitehouse, Neishaly Serrano-Cortés, Robinson Rodriguez-Perez, Naomi Cunningham, Travis Reynolds, Kerry Daigle, Valery Desravins, Jane Kolodinsky

91–97
- Full Article (PDF)
Developing a food system indicators database to facilitate local food systems assessments Using a scoping review approach

Abiodun T. Atoloye, Sophie Schouboe, Caitlin Misiaszek, Jamie Harding, Kristen Cooksey Stowers, Karen Bassarab, Larissa Calancie

99–112
- Full Article (PDF)
Exploring the implications of the Fair Trade USA certification for farmworker health and well-being at the first certified farm in the U.S.

Alissa Bilfield, Edmundo Hernandez

113–128
- Full Article (PDF)
Using TAPE to assess agroecology on women-led farms in the U.S. Support for environmental and social practices

Lianna Gomori-Ruben, Chantal D. Reid

129–150
- Full Article (PDF)
Peasants’ land rights and the hollowing out of communal property management in rural China

Xiaoyu Yu

151–174
- Full Article (PDF)
More than procurement Examination of a farm-to-early-care and education pilot

Meagan K. Shedd, Rachel Kelly

175–195
- Full Article (PDF)
The importance of nutrition-sensitive fisheries management Women's dietary diversity in Marovo Lagoon, Solomon Islands

Sheridan Rabbitt, Ian Lilley, Simon Albert, Joelle Albert, Ian R. Tibbetts

197–213
- Full Article (PDF)
A feasibility study of the community health worker model for garden-based food systems programming

Maria DeNunzio, Elena Serrano, Vivica Kraak, Melissa Chase, Sarah Misyak

215–233
- Full Article (PDF)
Does participation in livelihood education programs impact household food security? A comparative study in rural Uganda

Samuel Ikendi, Francis Owusu, Dorothy Masinde, Ann Oberhauser, Carmen Bain

235–265
- Full Article (PDF)
Northeastern bakers' views on organic and regeneratively certified flours

Karen Hiniker Simons

267–279
- Full Article (PDF)
Non-market distribution serves society in ways markets cannot A tentative defense of food charity from small-town New England

Sam Bliss, Alexandra Bramsen, Raven Graziano, Ava Hill, Saharay Perez Sahagun, Flora Krivak-Tetley

281–312
- Full Article (PDF)
Nourishing student success and wellbeing Unveiling the impact of food environments on student food security challenges through a case study from Montana

Teresa Warne, Roland Ebel, Selena Ahmed

313–333
- Full Article (PDF)
Food insecurity in Yukon communities during COVID-19 A qualitative study

Sara McPhee-Knowles, David Gatensby

335–348
- Full Article (PDF)

Review

The spia who loved food

Natasha Bernstein Bunzl

349–351
- Full Article (PDF)

Vol. 13 No. 1 (2023): Fall 2023: Organic Research Networks and More!

Full Issue

Editorial

IN THIS ISSUE: Organic research networks and more!

Column

THE ECONOMIC PAMPHLETEER: Sustainability: The defining question of the 21st century

Commentary

Nutrition education centers A community-based approach to management of malnutrition

Engaging rural youth in strengthening the local food movement in India

Assessing food systems funders’ use of data and evidence to make funding decisions

Toward a more profitable value chain for New York state onions

Voices from the Grassroots

Examining the history of trust within Appalachian coal camps

Papers on Fostering Resilient Food and Farm Systems Through Research Networks

Growing in relation with the land Experiential learning of Root and Regenerate Urban Farms

The evolution of a partnership-based breeding program for organic corn

Open Call Paper

Food Resilience Toolkit in action

Developing a food system indicators database to facilitate local food systems assessments Using a scoping review approach

Exploring the implications of the Fair Trade USA certification for farmworker health and well-being at the first certified farm in the U.S.

Using TAPE to assess agroecology on women-led farms in the U.S. Support for environmental and social practices

Peasants’ land rights and the hollowing out of communal property management in rural China

More than procurement Examination of a farm-to-early-care and education pilot

The importance of nutrition-sensitive fisheries management Women's dietary diversity in Marovo Lagoon, Solomon Islands

A feasibility study of the community health worker model for garden-based food systems programming

Does participation in livelihood education programs impact household food security? A comparative study in rural Uganda

Northeastern bakers' views on organic and regeneratively certified flours

Non-market distribution serves society in ways markets cannot A tentative defense of food charity from small-town New England

Nourishing student success and wellbeing Unveiling the impact of food environments on student food security challenges through a case study from Montana

Food insecurity in Yukon communities during COVID-19 A qualitative study

Review

The spia who loved food

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