Rogers, Christy, The Ohio State University, United States

• Journal of Agriculture, Food Systems, and Community Development Vol. 5 No. 4 (2015): Commentaries on Race and Ethnicity in Food Systems Work - Commentaries on Race and Ethnicity
  Alternative Agrifood Projects in Communities of Color: A Civic Engagement Perspective
  Abstract  Full Article (PDF)
• Journal of Agriculture, Food Systems, and Community Development Vol. 5 No. 1 (2014): Open Call Papers - Open Call Paper
  Mapping the Cost of a Balanced Diet, as a Function of Travel Time and Food Price
  Abstract  Full Article (PDF)