Vol 5, No 1 (2014)

Open Call Papers

Cover of JAFSCD volume 5, issue 1

On our cover: After watching a knife skills demonstration, food service professionals rolled up their sleeves and practiced washing, slicing, and dicing fresh produce at a professional development workshop hosted by the New Jersey Farm to School Network. Access to training and proper equipment is essential to the success of local food procurement in school cafeterias since many local products are delivered whole and unprocessed. (Photo by Chelsey Simpson, National Farm To School Network.)