Vol 1, No 4 (2011)

Small and Midscale Food Value Chains


Cover Page

On our cover: An illustration of a supply chain for farm-to-institution programs. This figure captures the key partners in produce distribution chains serving institutional buyers in California. It does not include all possible partners (e.g., brokers, processors); it does highlight the players who were part of our values-based supply chain research study (see the paper Using a Supply Chain Analysis To Assess the Sustainability of Farm-to-Institution Programs). (Credits: UC SAREP; content: Feenstra, Ohmart, Perkins; designer: Santos)