THE ECONOMIC PAMPHLETEER: The need for radical changes in community development policies

Authors

  • John Ikerd University of Missouri, Columbia

DOI:

https://doi.org/10.5304/jafscd.2026.153.001

Keywords:

community development, public policy, local policy, local control, sustainability

Abstract

First paragraphs:

This is the final installment in a series of Economic Pamphleteer columns advocating radical changes in government policies. Previous columns have made the case for changing policies that affect farming and food production. This column focuses on additional policy changes needed to revitalize communities—both rural and urban. When I began writing this series, it seemed as if the current political turmoil had created an opportunity for changes that would not have been possible earlier. With growing cultural division and social dissent, it appears we are nearing a time when radical changes in government policies will no longer be optional but necessary. Anything less may be too little, too late.

I concluded my previous columns with policy proposals to empower people to create more sustainable agri-food systems locally, within their communities. People in like-minded food com­munities could then form networks to create bio­regional, national, and global sustainable food systems. Over the years, I have become convinced that community-based food networks are the key to creating sustainable food systems. I believe the same is true for economies and societies. Authentic sustainability begins with committed individuals but grows within and among caring communities. Government policies can not create sustainable communities, but radical changes in community development policies could replace current obstacles with opportunities. . . .

Author Biography

John Ikerd, University of Missouri, Columbia

PhD; Professor Emeritus, Agricultural Econom­ics

Published

2026-05-01

How to Cite

Ikerd, J. (2026). THE ECONOMIC PAMPHLETEER: The need for radical changes in community development policies. Journal of Agriculture, Food Systems, and Community Development, 15(3), 1–5. https://doi.org/10.5304/jafscd.2026.153.001