Internationalizing Sustainable Agriculture Education


  • Michelle S. Schroeder-Moreno North Carolina State University
  • Susan F. Clark Virginia Polytechnic Institute and State University
  • Carmen J. Byker Montana State University
  • Xin Zhao University of Florida



Agroecology, Curriculum, Global Education, International Collaborations, Land-grant Universities, Study Abroad, Sustainable Agriculture


Integration of international learning experiences into sustainable agriculture (SA) educational programs represents a unique and effective approach to help students improve their global awareness and citizenship, intercultural communication, problem-solving skills, and career development. While there are challenges to establishing international educational activities in emerging SA programs, the benefits of providing students with a global perspective to the worlds' food systems far exceed those challenges. This paper formalizes key considerations and diverse approaches for developing student-centered international educational opportunities for sustainable agriculture that have been assembled from literature research and from the collective experiences of the authors. A holistic approach is described, beginning with developing strong international partnerships built on reciprocity and understanding the diversity of international learning opportunities and development considerations; establishing learning outcomes and assessment; and appreciating current opportunities and challenges. While many of the experiences and examples come from land-grant universities (LGUs), enhancing a global perspective to all types of SA programs at various institutions is vital for preparing future food system leaders to advance sustainable agriculture in the global community. The information in this paper is valuable for SA educators interested in developing new international educational opportunities and also may stimulate further communication about shared pedagogical strategies related to international SA education.


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Author Biographies

Michelle S. Schroeder-Moreno, North Carolina State University

Associate Professor, Department of Crop Science, North Carolina State University.

Susan F. Clark, Virginia Polytechnic Institute and State University

Associate Professor, Department of Human Nutrition, Foods and Exercise, Virginia Polytechnic Institute and State University.

Carmen J. Byker, Montana State University

Assistant Professor, Department of Health & Human Development, Montana State University.

Xin Zhao, University of Florida

Associate Professor, Department of Horticultural Sciences, University of Florida.



How to Cite

Schroeder-Moreno, M. S., Clark, S. F., Byker, C. J., & Zhao, X. (2012). Internationalizing Sustainable Agriculture Education. Journal of Agriculture, Food Systems, and Community Development, 2(3), 55–68.



Food Systems and Higher Education Call Papers