Skip to main content Skip to main navigation menu Skip to site footer
Journal of Agriculture, Food Systems, and Community Development logo
  • HOME
  • About
    • About the Journal
    • Editorial Board
    • Columnists
    • Editorial Team
    • Reviewers
    • Equity Agenda
    • JAFSCD & the Global South
    • Publication Ethics
    • Contact
  • Current
  • Archives
  • Call for Papers
  • Announcements
  • Submissions
    • Why Publish in JAFSCD?
    • General Information
    • Types of Manuscripts
    • Manuscript Guidelines
    • Author Responsibilities
  • JAFSCD Shareholding
    • JAFSCD Shareholder Consortium Page
    • Join the JAFSCD Shareholder Consortium
    • Organizational Shareholders
    • Library Shareholders
    • Individual Shareholder
  • JAFSCD Partners
  • Author Support
  • Login
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

Found 138 items.
  • Barriers and Facilitators to Local Food Market Development: A Contingency Perspective

    Sherrie K. Godette, Kathi Beratan, Branda Nowell
    79-96
    2015-06-16
  • Logo for special issue

    San Jose Food Works Study: Demonstrating the Economics of Local Food Systems Toolkit Methodology

    Sibella Kraus
    119-135
    2019-01-16
  • Community Food Systems: Strengthening the Research-to-Practice Continuum

    David C. Campbell, Ildi Carlisle-Cummins, Gail Feenstra
    121–138
    2013-06-17
  • The Food Policy Audit: A New Tool for Community Food System Planning

    Jennifer O'Brien, Tanya Denckla Cobb
    177-191
    2012-06-14
  • Commercial and Anti-Hunger Sector Views on Local Government Strategies for Helping to Manage Food Waste

    Jennifer J. Otten, Sara Diedrich, Katherine Getts, Christine Benson
    55-72
    2018-10-17
  • Emerging Assessment Tools To Inform Food System Planning

    Julia Freedgood, Marisol Pierce-Quiñonez, Kenneth Meter
    83-104
    2011-12-23
  • Connecting Small-Scale Producers and Consumers Exploring the Feasibility of Online Food Hubs in Low-Income Communities

    Michelle L. Kaiser, Kelsey Ryan-Simkins, Julia Dionne, Erica K. Pence
    179-196
    2020-05-04
  • Farm Direct at Five Years: An Early Assessment of Oregon’s Farm-focused Cottage Food Law

    Lauren Gwin, Christy Anderson Brekken, Lindsay Trant
    85-104
    2018-09-12
  • Logo for the Place-Based Food Systems conference

    Governance and Innovations in Local Food System Development A Bottom-Up Approach in North Carolina

    Krystal M. Chojnacki, Nancy Creamer
    239-240
    2019-07-22
  • Leveraging the Local: Cooperative Food Systems and the Local Organic Food Co-ops Network in Ontario, Canada

    Jennifer Sumner, J. J. McMurtry, Hannah Renglich
    47–60
    2014-05-06
  • Food Policy Councils in the Mid-Atlantic: Working Toward Justice

    Sam Boden, Brandon M. Hoover
    39-52
    2018-02-20
  • Economic Viability of a Food Hub Business: Assessment of Annual Operational Expenses and Revenues

    Olya Rysin, Rebecca Dunning
    7-20
    2016-08-04
  • Building Resilience in Nonprofit Food Hubs

    Jacqueline R. LeBlanc, David Conner, Glenn McRae, Heather Darby
    121–135
    2014-05-17
  • From Anecdote to Formal Evaluation: Reflections from More Than Two Decades on the Local Food Research Trail at USDA

    Debra Tropp
    13-30
    2019-08-13
  • Urban Planning Roles in Responding to Food Security Needs

    Christine Slade, Claudia Baldwin, Trevor Budge
    33-48
    2016-11-29
  • Collaboration Meets Opportunity: The Baltimore Food Policy Initiative

    Raychel Santo, Rachel Yong, Anne Palmer
    193–208
    2014-06-17
  • Incorporating Policies for a Healthy Food System into Land Use Planning: The Case of Waterloo Region, Canada

    Ellen Desjardins, John Lubczysnki, Marc Xuereb
    127-139
    2011-10-03
  • Adaptive capacity in emergency food distribution Pandemic pivots and possibilities for resilient communities in Colorado

    Heide K. Bruckner, Sophie Dasaro
    101–120
    2022-04-14
  • Bridging Gaps: A Framework for Developing Regional Food Systems

    Daryl Nelligan, Nairne Cameron, Brandon Lee Mackinnon, Carter Vance
    49-69
    2016-12-05
  • The Role of Food Hubs in Food Supply Chains

    James Matson, Jeremiah Thayer
    43–47
    2013-07-12
1 - 20 of 138 items 1 2 3 4 5 6 7 > >> 

Shareholder Ads Block

Prescott master's program

______________________________________  

ENGAGE WITH JAFSCD!

Submit a Paper Query

Propose a Book Review

Become an Author Mentor

Become a Consulting Editor

Become a Reviewer

Become a Shareholder

Sign up for email notifications

______________________________________

 SHAREHOLDERS ONLY

Submit a Shareholder Commentary

Write a JAFSCD Brief

______________________________________

CONTACT JAFSCD

General Inquiries: info@lysoncenter.org 

Editor in Chief: duncan@lysoncenter.org 

Browse

  • Categories
    • Columns
    • Columns by John Ikerd
    • Resilience in Food Systems
    • Voices from the Grassroots
    • COVID-19 Articles
    • COVID-19 Commentaries
    • COVID-19 Peer-reviewed Research
    • COVID-19 Briefs
    • Reviews
    • Food as a Tool for Social Change
    • Tributes
    • Commentaries
    • Peer-reviewed Papers
    • Introduction

Information

  • For Readers
  • For Authors
  • For Librarians

The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of these shareholding partners:

More information about the publishing system, Platform and Workflow by OJS/PKP.