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• Barriers and Facilitators to Local Food Market Development: A Contingency Perspective

  Sherrie K. Godette, Kathi Beratan, Branda Nowell

  79-96

  2015-06-16
• 

  San Jose Food Works Study: Demonstrating the Economics of Local Food Systems Toolkit Methodology

  Sibella Kraus

  119-135

  2019-01-16

• Community Food Systems: Strengthening the Research-to-Practice Continuum

  David C. Campbell, Ildi Carlisle-Cummins, Gail Feenstra

  121–138

  2013-06-17

• The Food Policy Audit: A New Tool for Community Food System Planning

  Jennifer O'Brien, Tanya Denckla Cobb

  177-191

  2012-06-14

• Commercial and Anti-Hunger Sector Views on Local Government Strategies for Helping to Manage Food Waste

  Jennifer J. Otten, Sara Diedrich, Katherine Getts, Christine Benson

  55-72

  2018-10-17

• Farm Direct at Five Years: An Early Assessment of Oregon’s Farm-focused Cottage Food Law

  Lauren Gwin, Christy Anderson Brekken, Lindsay Trant

  85-104

  2018-09-12

• Emerging Assessment Tools To Inform Food System Planning

  Julia Freedgood, Marisol Pierce-Quiñonez, Kenneth Meter

  83-104

  2011-12-23

• Connecting Small-Scale Producers and Consumers Exploring the Feasibility of Online Food Hubs in Low-Income Communities

  Michelle L. Kaiser, Kelsey Ryan-Simkins, Julia Dionne, Erica K. Pence

  179-196

  2020-05-04

• Leveraging the Local: Cooperative Food Systems and the Local Organic Food Co-ops Network in Ontario, Canada

  Jennifer Sumner, J. J. McMurtry, Hannah Renglich

  47–60

  2014-05-06
• 

  Governance and Innovations in Local Food System Development A Bottom-Up Approach in North Carolina

  Krystal M. Chojnacki, Nancy Creamer

  239-240

  2019-07-22

• Advancing food democracy: The potential and limits of food policy positions in local government

  Erika Berglund, Neva Hassanein, Paul Lachapelle, Caroline Stephens

  81–98

  2021-10-22

• Food Policy Councils in the Mid-Atlantic: Working Toward Justice

  Sam Boden, Brandon M. Hoover

  39-52

  2018-02-20

• Evaluating the successes and challenges toward achieving the Real Food Commitment at Johns Hopkins University

  Jeremy Berger, Raychel Santo, Isabela Garces

  165–182

  2022-08-13

• Economic Viability of a Food Hub Business: Assessment of Annual Operational Expenses and Revenues

  Olya Rysin, Rebecca Dunning

  7-20

  2016-08-04

• Building Resilience in Nonprofit Food Hubs

  Jacqueline R. LeBlanc, David Conner, Glenn McRae, Heather Darby

  121–135

  2014-05-17

• From Anecdote to Formal Evaluation: Reflections from More Than Two Decades on the Local Food Research Trail at USDA

  Debra Tropp

  13-30

  2019-08-13

• Urban Planning Roles in Responding to Food Security Needs

  Christine Slade, Claudia Baldwin, Trevor Budge

  33-48

  2016-11-29

• Collaboration Meets Opportunity: The Baltimore Food Policy Initiative

  Raychel Santo, Rachel Yong, Anne Palmer

  193–208

  2014-06-17

• Incorporating Policies for a Healthy Food System into Land Use Planning: The Case of Waterloo Region, Canada

  Ellen Desjardins, John Lubczysnki, Marc Xuereb

  127-139

  2011-10-03

• Adaptive capacity in emergency food distribution Pandemic pivots and possibilities for resilient communities in Colorado

  Heide K. Bruckner, Sophie Dasaro

  101–120

  2022-04-14