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Found one item.
  • Factors Influencing Local Food Procurement Among Women of Reproductive Age in Rural Eastern and Western North Carolina (USA)

    Jared T. McGuirt, Rachel Ward, Nadya Majette Elliott, Sally Lawrence Bullock, Stephanie B. Jilcott Pitts
    143–154
    2014-08-12
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JAFSCD Quick Facts

Discipline: Agriculture
Language: English
Editor in Chief: Duncan Hilchey

Publication details:

History: 2010–present
Publisher: Thomas A. Lyson Center for Civic Agriculture and Food Systems
Frequency: Quarterly (with advance online publication)
Open access: Yes, gold
License: CC BY 4.0
Impact Factor: 3.2 (2022)

Standard abbreviations:

ISO 4: J. Agric. Food Syst. Community Dev.

Indexing:

ISSN: 2152-0801

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General Inquiries: info@lysoncenter.org 

Editor in Chief: duncan@lysoncenter.org 

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of our organizational and library shareholders, and our annual partners:

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