Search

Search Results

Found 77 items.

The Future of Food after COVID-19 through the Lens of Anthropology

Marco Ginanneschi

157–159

2020-08-06
COVID-19 and Food Security in Bangladesh A Chance to Look Back at What Is Done and What Can Be Done

Debashish Sarker Dev, Khondokar H. Kabir

143–145

2020-06-30
Americans' Food Spending Patterns Explain Devastating Impact of COVID-19 Lockdowns on Agriculture

Stephan J. Goetz, Claudia Schmidt, Lisa Chase, Jane Kolodinsky

31-33

2020-05-21
Telefarming When Push Comes to Shelve in Responding to COVID-19

Salina Brown, Kathleen Liang

45-48

2020-05-06
THE ECONOMIC PAMPHLETEER: A Right to Harm

John Ikerd

5-8

2020-01-30
Implementation of a Farmers Market Incentive Program in Maryland Perspectives from Vendors

Caitlin A. Misiaszek, Amelie A. Hecht, Gabby Headrick, Shelley Brosius, Amy Crone, Pamela J. Surkan

255-266

2020-02-28
How Well Is Urban Agriculture Growing in the Southern United States? Trends and Issues from the Perspective of Urban Planners Regulating Urban Agriculture

Russell Fricano, Carla Davis

31-53

2020-01-07
"Put Your Own Mask on Before Helping Someone Else": The Capacity of Food Hubs to Build Equitable Food Access

Lesli Hoey, Lilly Fink Shapiro, Noel Bielaczyc

41-60

2018-11-18
Healthy Food Incentive Impacts on Direct-to-Consumer Sales: A Michigan Example

John Mann, Steve Miller, Jeff O’Hara, Laura Goddeeris, Rich Pirog, Elissa Trumbull

97-112

2018-03-17
Guest Editorial: The UVM Food Systems Summit Makes More Room at the Table

Jane Kolodinsky

3-5

2015-03-29
Building Resilience in Nonprofit Food Hubs

Jacqueline R. LeBlanc, David Conner, Glenn McRae, Heather Darby

121–135

2014-05-17
A Regional Economics–Based Research Agenda for Local Food Systems

Kathryn A. Boys, David W. Hughes

145–150

2013-09-03
Rethinking Research: Creating a Practice-Based Agenda for Sustainable Small-Scale Healthy Food Retail

Allison Karpyn, Hannah Burton-Laurison

139–143

2013-08-30
Community Food Systems: Strengthening the Research-to-Practice Continuum

David C. Campbell, Ildi Carlisle-Cummins, Gail Feenstra

121–138

2013-06-17
IN THIS ISSUE: A Smörgåsbord of Fresh Applied Research Papers

Duncan Hilchey

1-2

2012-03-28
Metrics from the Field: Seventeen Reasons To Do Food System Assessments

Ken Meter

7-9

2011-11-30
Laws to Require Purchase of Locally Grown Food and Constitutional Limits on State and Local Government: Suggestions for Policymakers and Advocates

Brannon P. Denning, Samantha Graff, Heather Wooten

139-148

2010-08-13

61 - 77 of 77 items << < 1 2 3 4