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• The contribution of Ghana’s Planting for Food and Jobs (PFJ) intervention to rural household food security achievement Case study of Karaga District

  Imrana Bambila Ibrahim

  353–374

  2025-12-18
• 

  IN THIS ISSUE: What Is a ‘Multiplier’ Anyway? Assessing the Economics of Local Food Systems Toolkit

  Becca B. R. Jablonski, Dawn Thilmany McFadden

  1-8

  2019-01-30

• In This Issue: Peer2Peer

  Duncan Hilchey

  1-2

  2016-06-20

• Cost-benefit analysis as a tool for measuring economic impacts of local food systems Case study of an institutional sourcing change

  Zoë T. Plakias

  161–185

  2021-06-08
• 

  Building Multipliers, Rather than Measuring Them: Community-Minded Ways to Develop Economic Impacts

  Megan Phillips Goldenberg, Ken Meter

  153-164

  2019-01-23

• Potential National Economic Benefits of the Food Insecurity and Nutrition Incentives Program of the U.S. Agricultural Act of 2014

  Carolyn Dimitri, Lydia Oberholtzer

  49-61

  2015-07-30

• Increasing Prosperity for Small Farms Through Sustainable Livestock Production, Processing, and Marketing

  Darin A. Saul, Soren M. Newman, Tracie Lee, Steven Peterson, Stephen Devadoss, Dev S. Shrestha, Nick Sanyal

  21-37

  2014-11-09
• 

  Walking the nutrition talk The impact of a community-engaged nonprofit in Selma, Alabama

  Susan U. Raymond, Chad D. McEachern

  283–289

  2021-02-18

• Increasing Local Procurement in Farm to School Programs: An Exploratory Investigation

  Erin Roche, David Conner, Jane Kolodinsky

  81-90

  2015-03-30

• Modeling Impacts to Agricultural Revenue and Government Service Costs from Urban Growth

  Nathaniel E. Roth, James H. Thorne, Robert A. Johnston, James F. Quinn, Michael C. McCoy

  43-62

  2012-08-29

• Nourishing student success and wellbeing Unveiling the impact of food environments on student food security challenges through a case study from Montana

  Teresa Warne, Roland Ebel, Selena Ahmed

  313–333

  2023-12-11
• 

  Metrics from the Field: Co-ops and Collective Impact

  Ken Meter

  11-14

  2014-05-18

• In This Issue: Cooperatives and Alternative Food Systems Initiatives — and More

  Duncan L. Hilchey

  1-2

  2014-06-25
• 

  Market challenges for local specialty crop producers during the early phase of COVID-19 in North Carolina

  Hannah Dankbar, Ethan Phillips, Angel Cruz, Emma Volk, Mark Hoffmann

  229–239

  2021-08-21

• The Progressive Agriculture Index: Assessing the Advancement of Agri-food Systems

  Maizy T. Ludden, Rick Welsh, Evan Weissman, Duncan Hilchey, Gilbert W. Gillespie, Amy Guptill

  159-185

  2018-10-08

• Assessing the Impact of the EQIP High Tunnel Initiative

  Analena B. Bruce, James R. Farmer, Elizabeth T. Maynard, Julia C. D. Valliant

  159-180

  2017-08-25

• Measuring Current Consumption of Locally Grown Foods in Vermont: Methods for Baselines and Targets

  David Conner, Florence Becot, Doug Hoffer, Ellen Kahler, Scott Sawyer, Linda Berlin

  83–94

  2013-05-17

• Farmer perceptions of climate, adaptation, and management of farmworker risk in California

  Gail Wadsworth, Heather E. Riden, Kent E. Pinkerton

  179–198

  2022-03-10

• Incentivizing wellness through community supported agriculture Reflections on shareholder impacts of an employer-based CSA voucher program

  Jairus Rossi, Timothy A. Woods

  27–44

  2021-11-18

• Effects of experiential food education on local food purchasing and eating behavior

  Amy Joy Lanou, Leah Greden Mathews, Jessica Speer, Lance Mills, Nicholas Gold-Leighton

  211–224

  2021-09-09