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• Culturally appropriate food in local food systems and associated health impacts among immigrants living in high-income countries A scoping review

  Luyue Zheng, Ge Ge, Shuhan Wen, Analena Bruce

  371–401

  2026-02-19

• Farmers market manager networks for sustainability, support, and innovation

  Kristin Krokowski

  181–194

  2026-06-15

• Four points to reframe the debate on public supermarkets in New York City

  Valerie Imbruce

  15–19

  2026-06-15

• What is the role of national policies in fostering local food supply chains?

  Chyi-Lyi Liang, Timothy Mulrooney

  21–30

  2026-06-23

• “What we raise ourselves” Growing food sovereignty in the Mississippi Delta

  Emily A. Holmes, Mary F. Campbell, Ryan Betz

  285–299

  2022-03-22

• Incorporating local foods into low-income families’ home-cooking practices The critical role of sustained economic subsidies

  Jennifer E. Gaddis, Amy K. Coplen, Molly Clark-Barol, Allea Martin, Claire K. Barrett, Lauren Lubowicki

  117–132

  2020-11-17
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  ICT solutions to support local food supply chains during the COVID-19 pandemic

  Anuj Mittal, Jason Grimm

  237–241

  2020-11-10
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  Sustainable Diets Brief: Produce prescription programs An innovative strategy for improving healthy food access

  Sara Shostak, Jolie Black, Stacey Daley

  1–2

  2026-08-14

• Farm Direct at Five Years: An Early Assessment of Oregon’s Farm-focused Cottage Food Law

  Lauren Gwin, Christy Anderson Brekken, Lindsay Trant

  85-104

  2018-09-12

• A pilot study assessing the impacts of COVID-19 on Tennessee farmer social needs and pandemic-related anxiety

  Marissa McElrone, Jennifer Russomanno, Kathryn Wroth

  75–85

  2022-05-23