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• Assessing sense of community at farmers markets A systematic review

  Jennifer Russomanno, Jennifer M. Jabson Tree

  489–506

  2021-04-06

• Examining Barriers to Implementation of Electronic Benefit Transfer (EBT) in Farmers Markets: Perspectives from Market Managers

  Anne M. Roubal, Alfonso Morales, Karen Timberlake, Ana Martinez-Donate

  141-161

  2016-06-20

• Illinois Farmers Markets Using EBT: Impacts on SNAP Redemption and Market Sales

  Afroza Hasin, Sylvia Smith, Pat Stieren

  179-188

  2014-12-19

• U.S. farmers market attendance and experiences Descriptive results from a national survey

  Laura Witzling, Bret R. Shaw, Darlene Wolnik

  227–249

  2025-01-21

• Effectiveness of a SNAP-Ed Nutrition Education Booth at Farmers Markets

  Mateja Savoie-Roskos, Heidi LeBlanc, Casey Coombs, Lea Palmer, Melanie Jewkes, Teresa Hunsaker

  11-19

  2016-11-14

• Strengthening the Core Business of Farmers Markets through Strategic Business Planning

  David J. Connell, Christopher Hergesheimer

  97–108

  2014-09-18

• Consumer and Producer Information-Sharing Preferences at Arizona Farmers Markets

  Keri Szejda Fehrenbach, Christopher M. Wharton

  109–127

  2014-09-16

• Linking Farmers, Healthy Foods, and Underserved Consumers: Exploring the Impact of Nutrition Incentive Programs on Farmers and Farmers' Markets

  Lydia Oberholtzer, Carolyn Dimitri, Gus Schumacher

  63-77

  2012-07-27

• Urban Farmers Markets as a Strategy to Increase Access to and Consumption of Fresh Vegetables among SNAP and Non-SNAP Participants Results from an Evaluation

  Rebecca C. Woodruff, Kimberly J. Arriola, Kia Powell-Threets, K. Rashid Nuri, Carol Hunter, Michelle C. Kegler

  93-105

  2018-07-06

• Evaluating Barriers to SNAP/EBT Acceptance in Farmers Markets: A Survey of Farmers

  Krysta Kellegrew, Alicia Powers, Barb Struempler, Sondra Parmer, Katie Funderburk, Jamie Griffin, Cecilia Tran

  133-146

  2018-03-23

• Where Urban Residents Shop for Produce

  Allison Karpyn, Karyn Tappe, Amy Hillier, Carolyn Cannuscio, Julia Koprak, Karen Glanz

  129–141

  2014-09-05

• An Economic Impact Comparative Analysis of Farmers' Markets in Michigan and Ontario

  Richard C. Sadler, Michael A. R. Clark, Jason A. Gilliland

  61–81

  2013-06-17

• What do farmers bring to market? Exploring good types, number of vendors, and founding dates by SES and race/ethnicity

  Justin Schupp, Katherine Martin, Delia MacLaughlin, Eric Pfeiffer

  143–155

  2021-08-17
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  Cultivating the Farmers Markets of Minneapolis Collaborative

  Tamara Downs Schwei, Hikaru Hanawa Peterson, Joseph J. Nowak

  247-248

  2019-07-24

• Farmers markets’ transition to online sales during the COVID-19 pandemic Case study of Sonoma and Marin counties, California

  Edna Ely-Ledesma, Hanbing Liang

  233–256

  2025-12-16

• Healthy Food Incentive Impacts on Direct-to-Consumer Sales: A Michigan Example

  John Mann, Steve Miller, Jeff O’Hara, Laura Goddeeris, Rich Pirog, Elissa Trumbull

  97-112

  2018-03-17

• Farmers market food safety: A comprehensive review of training needs in the U.S.

  Zeynal Topalcengiz, Sujata A. Sirsat, Jennifer C. Acuff, Kristen E. Gibson

  251–269

  2024-10-30

• Consumer Characteristics and Willingness to Pay for Locally Produced Product: A Case Study of Rib-eye Steaks in the Northern Great Plains

  Kuo-Liang Chang, Pei Xu, Jerry Warmann, Todd Lone, Zelie-Sandra Munzimi, Emmanuel Opuko

  99–121

  2013-11-06

• Vendor Variety and Market Sales A Case Study of the Williamsburg Farmers Market

  Steven J. Archambault, Shawn Trivette, Phillip Warsaw, Alfonso Morales

  221-237

  2020-02-27

• Farmers' Market or Farmers Market? Examining How Market Ownership Influences Conduct and Performance

  Snehalatha Gantla, Larry Lev

  49-63

  2015-11-15