Chase, Lisa, University of Vermont Extension, United States

• Journal of Agriculture, Food Systems, and Community Development Vol. 9 No. 1 (2019): Open Call Papers, Summer 2019 - Review
  A Food Tourism Textbook Served in Four Courses
  Abstract  Full Article (PDF)
• Journal of Agriculture, Food Systems, and Community Development Vol. 7 No. 3 (2017): Open Call Papers: Food System Resilience - Open Call Paper
  Adapting to Climate Change: Perceptions of Maple Producers in New York and Vermont
  Abstract  Full Article (PDF)
• Journal of Agriculture, Food Systems, and Community Development Vol. 12 No. 2 (2023): Winter 2022-2023: Justice and Equity Approaches to College and University Student Food (In)Security - Open Call Paper
  The experience of Vermont local food businesses during the first year of the COVID-19 pandemic
  Abstract  Full Article (PDF)
• Journal of Agriculture, Food Systems, and Community Development Vol. 9 No. 3 (2020): Open Call Papers and Early Responses to COVID-19 - Commentary on COVID-19 and the Food System
  Food Systems Disruptions
  Abstract  Full Article (PDF)
• Journal of Agriculture, Food Systems, and Community Development Vol. 9 No. 3 (2020): Open Call Papers and Early Responses to COVID-19 - Commentary on COVID-19 and the Food System
  Americans' Food Spending Patterns Explain Devastating Impact of COVID-19 Lockdowns on Agriculture
  Abstract  Full Article (PDF)
• Journal of Agriculture, Food Systems, and Community Development Vol. 9 No. 4 (2020): More Than Value$ in the Food System - More Than Value$ in the Food System Peer-reviewed Papers
  Farm Fresh Food Boxes
  Abstract  Full Article (PDF)