Nachman, Keeve, Johns Hopkins Bloomberg School of Public Health, United States

• Journal of Agriculture, Food Systems, and Community Development Vol. 10 No. 4 (2021): Food as a Tool for Social Change - Papers on the Impact of COVID-19 on the Food System
  An examination of adaptations of direct marketing channels and practices by Maryland fruit and vegetable farmers during the COVID-19 pandemic
  Abstract  Full Article (PDF)