Reviews

All Items

• 

  Seeding a Culture of Remembering

  Deirdre Helfferich

  209-212
• 

  Voices of Peasant Farmers from the Margins of the Global Food Crisis

  Breann Maxwell, Zulfiya Tursunova

  213-215
• 

  Leveraging Social Change Through Collective Purchasing

  Holly A. Chaille

  177-178
• 

  Exploring Food, Agricultural, and Environmental Law and Policy Reforms

  Sheila Fleischhacker

  179-181
• 

  Concentration, Consolidation, and Control: How Big Business Dominates the Food System

  Steven Dukeshire

  171-173

• Warhol's Apiary: A Review of Farming the City

  Christian Man

  33-34
• 

  Whole Measures Only Partially Measures Up

  Bethann Garramon Merkle

  187-190

• Thoughts on John Ikerd's The Essentials of Economic Sustainability

  Gilbert W. Gillespie

  269-274

• Sustainable Economies: A Question of Values

  Antonio Roman-Alcala

  275-278
• 

  The End of Local? Book Review: Shuman's "Local Dollars, Local Sense"

  Ken Meter

  211-213
• 

  Kirschenmann’s Cultivating an Ecological Conscience: A Better Philosophy for the Food Movement

  Eliav Bitan

  315-317
• 

  Planning Urban Foodscapes

  Nevin Cohen

  319-321
• 

  Reforming Our Industrial Agriculture Economy

  Frederick Kirschenmann

  231-232
• 

  Berry’s Bringing It to the Table: A Call to Honor Farming and Food

  Dawn Thilmany McFadden

  191-192
• 

  Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains

  Phil Mount

  187-189
• 

  The Town That Food Saved How One Community Found Vitality in Local Food

  Valerie Imbruce

  161-162
• 

  The Call of the Land: An Agrarian Primer for the 21st Century

  Kim L. Niewolny, Nancy K. Franz

  163-164
• 

  Closing the Food Gap: Resetting the Table in the Land of Plenty

  Cornelia Butler Flora

  165-166