COVID-19 Articles

Articles published in JAFSCD with responses to the COVID-19 pandemic's effects on the food system globally.

All Items

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  Immediate impacts of COVID-19 measures on bean production, distribution, and food security in Eastern Africa

  Eileen Nchanji, Cosmas Kweyu Lutomia , David Karanja

  259–263
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  A collaborative response to equitable food access during COVID-19 Building from Mass in Motion practices

  Kim Etingoff, Jessica del Rosario

  251–253
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  Activating the local food system in emergency food response

  Andy Ollove, Samiha Hamdi

  255–257
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  “Let us be small”: A case study on the necessity for intentionally small producers

  Alexandria G. Huber

  269–272
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  Food systems resilience through dialogue Localizing a food systems approach in pandemic response

  Angela R. Hansen, Eilif Ronning, Katie Collier

  265–268
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  The impact of the COVID-19 pandemic on food insecurity

  Maha Almohamad, Dania Mofleh, Shreela Sharma

  261–264
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  Observations and suggestions during COVID-19 Harnessing pre-existing elements to increase food security

  Neil Cox, Zoe Beynon-MacKinnon

  25–27
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  Fostering food equity in an immigrant neighborhood of New York City during COVID-19

  Valerie Imbruce

  251–255
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  Providing menu and shopping toolkits to improve food access and security during a pandemic

  Kelly Kunkel, Abby Gold, Betsy Johnson

  257–260
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  Community Capitals Policing merges food economy and public safety, repairing decades of harm

  Martin J. Neideffer

  247–249
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  Operation Community Impact responds to food insecurity and challenges faced by dairy producers

  Stacey F. Stearns, William P. Davenport, Jennifer E. Cushman

  21–24
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  An initiative to develop 21st century regional food systems (Jump-started by a US$10 billion federal stimulus COVID package)

  Larry Yee, Jamie Harvie

  243–245
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  ICT solutions to support local food supply chains during the COVID-19 pandemic

  Anuj Mittal, Jason Grimm

  237–241
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  Iteration, innovation, and collaboration Supporting farmers markets' response to COVID-19

  Diana Broadaway, Darlene Wolnik

  233–236
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  COVID-19 responses: Food policy councils are “stepping in, stepping up, and stepping back"

  Anne Palmer, Abiodun T. Atoloye, Karen Bassarab, Larissa Calancie, Raychel Santo, Kristen Cooksey Stowers

  223–226
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  Interventions and compliance How the response to COVID-19 reflects decades of retail food protection efforts

  Girvin L. Liggans, Devin K. Dutilly , Komita J. Carrington-Liggans, Mary B. Cartagena, Charles E. Idjagboro, Laurie B. Williams, Glenda R. Lewis , Mia B. Russell, Veronica S. Moore, Robert Sudler, Jr.

  227–231
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  Community-led food resilience Integrating grassroots food access into municipal emergency planning

  Sasha Avrutina, Hanah Murphy, Eesha Patne

  215–217
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  Vulnerabilities of the craft chocolate industry amidst the COVID-19 pandemic

  Jeana Cadby

  219–222
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  Communication helped UConn Extension address the needs of agricultural producers

  Stacey F. Stearns, Joseph A. Bonelli

  201–203
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  Providing planetary health diet meals to low-income families in Baltimore City during the COVID-19 pandemic

  Richard D. Semba, Rebecca Ramsing, Nihaal Rahman, Martin Bloem

  205–213