Vulnerabilities of the craft chocolate industry amidst the COVID-19 pandemic
Keywords:COVID-19, Specialty Cacao, Craft Chocolate, Direct Trade, Small Business, Artisanal Food Products, Fine Chocolate, Food Systems, Pandemic
Craft chocolate is a model within the global chocolate industry, promoting accountability, transparency, and ethical practices, while often citing unfair labor or poor agricultural practices recognized in conventional chocolate. However, amidst the COVID-19 pandemic, the craft chocolate industry is particularly vulnerable, and specialty cacao farmers may be asked to pay the price. . . .
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